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| A randomized crossover study of the effects of glutamine and lipid on the gastric emptying time of a preoperative carbohydrate drink | | Clinical nutrition |
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| Prevalence of cryptosporidiosis in dairy cattle, cattle-keeping families, their non-cattle-keeping neighbours and HIV-positive individuals in Dagoretti Division, Nairobi, Kenya | | Tropical plant biology |
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| Woodpeckers increase in abundance but maintain fecundity in response to an outbreak of mountain pine bark beetles | | Forest ecology and management |
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| Integrating the costs of plant toxins and predation risk in foraging decisions of a mammalian herbivore | | Oecologia |
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| Student food insecurity: The skeleton in the university closet | | Nutrition and dietetics |
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| Predictors of Low-income, Obese Mothers' Use of Healthful Weight Management Behaviors | | Journal of nutrition education and behavior |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection | | Food analytical methods |
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| Enhanced Inhibitory Effects of TBT Chloride on the Development of F₁ Rats | | Archives of environmental contamination and toxicology |
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| QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides | | Food research international |
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| Flow behavior studies of kefir type systems | | Journal of food engineering |
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| Selective bio-availability of phenolic acids from Scottish strawberries | | Molecular nutrition and food research |
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| Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira” | | Food control |
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| Development and validation of microscopical diagnostics for 'Tulsi' (Ocimum tenuiflorum L.) in ayurvedic preparations | | European food research and technology |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| In Silico and Experimental Characterization of Chimeric Bacillus thermocatenulatus Lipase with the Complete Conserved Pentapeptide of Candida rugosa Lipase | | Applied biochemistry and biotechnology |
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| Porcine plasma as polyphosphate and caseinate replacer in frankfurters | | Meat science |
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| Disease burden of foodborne pathogens in the Netherlands, 2009 | | International journal of food microbiology |
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| Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas | | Journal of the American Dietetic Association |
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| Individual condition indicators of thermal habitat quality in field populations of redband trout (Oncorhynchus mykiss gairdneri) | | Environmental biology of fishes |
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| Eating-related behaviors and appetite during energy imbalance in obese-prone and obese-resistant individuals | | Appetite |
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| Safety and functional aspects of pre-selected pediococci for probiotic use in Iberian dry-fermented sausages | | International journal of food science and technology |
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| Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors | | Nutrition journal |
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| Genetic differentiation across North America in the generalist moth Heliothis virescens and the specialist H. subflexa | | Molecular ecology |
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| Synergistic antioxidant interaction between sugars and phenolics from a sweet wine | | European food research and technology |
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| Calorie supply does not alleviate running-based taste aversion learning in rats | | Appetite |
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| Inactivation of foot-and-mouth disease virus in various bovine tissues used for the production of natural sausage casings | | International journal of food microbiology |
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| Bioaccumulation of As, Cd, Cr, Hg(II), and MeHg in killifish (Fundulus heteroclitus) from amphipod and worm prey | | Science of the total environment |
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| Flow and functional characterization of cornstarch powder in the presence of water and pregelatinized starch | | Journal of food process engineering |
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| Dietary Fiber and Nutrient Density Are Inversely Associated with the Metabolic Syndrome in US Adolescents | | Journal of the American Dietetic Association |
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| Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility | | Food chemistry |
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| Impact of Thermal Processing on Legume Allergens | | Plant foods for human nutrition |
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| Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children | | Nutrition |
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| Chemopreventive effects of in vitro digested and fermented bread in human colon cells | | European journal of nutrition |
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| The effect of plant spatial pattern within a patch on foraging selectivity of grazing sheep | | Landscape ecology |
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| Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa) | | Journal of food biochemistry |
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| Caseinophosphopeptides exert partial and site-specific cytoprotection against H2O2-induced oxidative stress in Caco-2 cells | | Food chemistry |
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| Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing | | Food and bioprocess technology |
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| Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles | | Food research international |
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| Effects of nanoparticles of TiO₂ on food depletion and life-history responses of Daphnia magna | | Aquatic toxicology |
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