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Items 201 to 206 of 206 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of PI3 Kinase/Akt
Journal of agricultural and food chemistry

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Antioxidant Activities of Polyphenolic Compounds Isolated from Antidesma thwaitesianum Müll. Arg. Seeds and Marcs
Journal of food science

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Effects of Blueberry (Vaccinium ashei) on DNA Damage, Lipid Peroxidation, and Phase II Enzyme Activities in Rats
Journal of agricultural and food chemistry

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Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk
Journal of agricultural and food chemistry

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Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats
Journal of food science

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Alfalfa management affects infestations of Lygus rugulipennis (Heteroptera: Miridae) on strawberries in northwestern Italy
Crop protection

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