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| Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food | | European food research and technology |
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| Commercial formulation containing quinclorac and metsulfuron-methyl herbicides inhibit acetylcholinesterase and induce biochemical alterations in tissues of Leporinus obtusidens | | Ecotoxicology and environmental safety |
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| Virulence of the entomopathogenic fungus Metarhizium anisopliae using soybean oil formulation for control of the cotton stainer bug, Dysdercus peruvianus | | World journal of microbiology and biotechnology |
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| Involvement of Plasma Membrane H+-ATPase in Adaption of Rice to Ammonium Nutrient | | Rice science |
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| Anticancer Activity of Rice Callus Suspension Culture | | Phytotherapy research |
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| Effect of Mulberry leaf pellet (MUP) supplementation on rumen fermentation and nutrient digestibility in beef cattle fed on rice straw-based diets | | Animal feed science and technology |
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| Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of rice grain | | Theoretical and applied genetics |
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| Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours | | Journal of cereal science |
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| Conservation of the Salt Overly Sensitive Pathway in Rice | | Plant physiology |
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| Functional and structural response of the methanogenic microbial community in rice field soil to temperature change | | Environmental microbiology |
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| Effects of the addition of hemp powder on the physicochemical properties and energy bar qualities of extruded rice | | Food chemistry |
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| The OsHMA2 transporter is involved in root‐to‐shoot translocation of Zn and Cd in rice | | Plant, cell and environment |
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| Simultaneous Determination of Aflatoxin B₁ and Aflatoxin M ₁ in Food Matrices by Enzyme-Linked Immunosorbent Assay | | Food analytical methods |
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| The effects of enhanced UV-B radiation on photosynthetic and biochemical activities in super-high-yield hybrid rice Liangyoupeijiu at the reproductive stage | | Photosynthetica |
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| Reduced predator species richness drives the body gigantism of a frog species on the Zhoushan Archipelago in China | | The journal of animal ecology |
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| Investigation of the predation potential of different fish species on brown planthopper (Nilaparvata lugens (Stål)) in experimental rice-fish aquariums and tanks | | Crop protection |
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| Inhibition of midgut protease of yellow stem borer (Scirpophaga incertulas) by cysteine protease-like inhibitor from mature jackfruit (Artocarpus heterophyllus) seed | | Acta physiologiae plantarum |
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| Olfactory response of Stenotus rubrovittatus to rice and paddy weed, Scirpus juncoides | | Journal of applied entomology |
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| Post‐dispersal predation of weed seeds in rice fields | | Weed research |
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| Toxicological responses of Cyprinus carpio after exposure to a commercial herbicide containing imazethapyr and imazapic | | Ecotoxicology and environmental safety |
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| Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice | | Food biophysics |
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| Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP) | | European journal of nutrition |
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| Molecular characterization of a rice metal tolerance protein, OsMTP1 | | Plant cell reports |
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| The bHLH protein ROX acts in concert with RAX1 and LAS to modulate axillary meristem formation in Arabidopsis | | The plant journal |
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| Microbial community profiles in intercellular fluid of rice | | Journal of general plant pathology |
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| Phyto-purification of livestock-derived organic waste by forage rice under subtropical climate | | Paddy and water environment |
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| Human co-exposure to mercury vapor and methylmercury in artisanal mercury mining areas, Guizhou, China | | Ecotoxicology and environmental safety |
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| Oral processing characteristics of solid meal components, and relations with food composition, sensory attributes & expected-satiation | | Appetite |
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| The influence of environmental factors on the adhesion of combinations of probiotics to rice fibre fractions | | World journal of microbiology and biotechnology |
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| Reduction of rat damage to forage paddy rice stored as round-baled silage by modifying the storage layout | | Grassland science |
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| Change in net global warming potential of a rice–wheat cropping system with biochar soil amendment in a rice paddy from China | | Agriculture, ecosystems and environment |
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| Cycloartenyl trans-ferulate, a component of the bran byproduct of sake-brewing rice, inhibits mammalian DNA polymerase and suppresses inflammation | | Food chemistry |
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| Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits | | Food chemistry |
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| Cooked rice prevents hyperlipidemia in hamsters fed a high-fat/cholesterol diet by the regulation of the expression of hepatic genes involved in lipid metabolism | | Nutrition research |
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| Slurry Sampling and HG AFS for the Determination of Total Arsenic in Rice Samples | | Food analytical methods |
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| Nitrogen use efficiency (NUE) in rice links to NH₄ ⁺ toxicity and futile NH ₄ ⁺ cycling in roots | | Plant and soil |
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| Contrasting grain-Zn response of biofortification rice (Oryza sativa L.) breeding lines to foliar Zn application | | Field crops research |
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| Biochar soil amendment increased bacterial but decreased fungal gene abundance with shifts in community structure in a slightly acid rice paddy from Southwest China | | Applied soil ecology |
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| Portion size variably affects food intake of 6-year-old and 4-year-old children in Kunming, China | | Appetite |
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| Red yeast rice improves lipid pattern, high-sensitivity C-reactive protein, and vascular remodeling parameters in moderately hypercholesterolemic Italian subjects | | Nutrition research |
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