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| A novel alkaline lipase from Ralstonia with potential application in biodiesel production | | Bioresource technology |
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| Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method | | Food chemistry |
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| Quality characteristics of olive leaf‐olive oil preparations | | European journal of lipid science and technology |
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| Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4°C | | Food research international |
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| Acute non-cancer mortality excess after polychlorinated biphenyls and polychlorinated dibenzofurans mixed exposure from contaminated rice oil: Yusho | | Science of the total environment |
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| Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation | | Clinical nutrition |
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| Influence of oil phase concentration on droplet size distribution and stability of oil‐in‐water emulsions | | European journal of lipid science and technology |
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| The effects of dietary long-chain essential fatty acids on growth and stress tolerance in pikeperch larvae (Sander lucioperca L.) | | Aquaculture nutrition |
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| Dietary supplementation with dimethylglycine affects broiler performance and plasma metabolites depending on dose and dietary fatty acid profile | | Journal of animal physiology and animal nutrition |
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| Bioefficacy of essential oils of medicinal plants against housefly, Musca domestica L. | | Parasitology research |
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| Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates | | Animal feed science and technology |
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| Assessment of variable effects on solvent-free monoacylglycerol enzymatic production in AOT surfactant | | European journal of lipid science and technology |
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| Effects of added protein and dietary fat on lamb performance and carcass characteristics when fed differing levels of dried distiller's grains with solubles | | Small ruminant research |
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| Compositional and textural properties of milkfat–soybean oil blends following enzymatic interesterification | | Food chemistry |
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| Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model | | Food chemistry |
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| Inhibition of ruminal bacteria involved in lactic acid metabolism by extracts from Australian plants | | Animal feed science and technology |
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| Differential induction, purification and characterization of cold active lipase from Yarrowia lipolytica NCIM 3639 | | Bioresource technology |
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| Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils | | Small ruminant research |
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| Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk | | Journal of the science of food and agriculture |
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| Antiproliferative and immunoactivatory ability of an enzymatic extract from rice bran | | Food chemistry |
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| Growth response and muscle lipid quality of Indian white shrimp fed different oils at two dietary lipid levels | | Journal of food quality |
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| The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds | | Molecular nutrition and food research |
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| Catechin-rich oil palm leaf extract enhances bone calcium content of estrogen-deficient rats | | Nutrition |
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| Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial | | Appetite |
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| The effect of marine n-3 fatty acids in different doses on plasma concentrations of Lp-PLA₂ in healthy adults | | European journal of nutrition |
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| Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats | | Food chemistry |
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| Immobilization of lipase by ultrafiltration and cross-linking onto the polysulfone membrane surface | | Bioresource technology |
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| Identification and Quantitation of Reaction Intermediates and Residuals in Lipase-Catalyzed Transesterified Oils by HPLC | | Applied biochemistry and biotechnology |
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| Adding Value to the Oil Cake as a Waste from Oil Processing Industry: Production of Lipase and Protease by Candida utilis in Solid State Fermentation | | Applied biochemistry and biotechnology |
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| The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat | | Nutrition research |
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| Enhancing digestion efficiency of POME in anaerobic sequencing batch reactor with ozonation pretreatment and cycle time reduction | | Bioresource technology |
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| Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18 | | Bioresource technology |
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| Phytochemical potential of Eruca sativa for inhibition of melanoma tumor growth | | Fitoterapia |
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| Virgin hemp seed oil: An interesting niche product | | European journal of lipid science and technology |
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| Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients | | Aquaculture nutrition |
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| The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp. | | Food chemistry |
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| Chemical and enzymatic interesterification of tristearin/ triolein-rich blends: Chemical composition, solid fat content and thermal properties | | European journal of lipid science and technology |
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| n-3 and n-6 fatty acid bioconversion abilities in Eurasian perch (Perca fluviatilis) at two developmental stages | | Aquaculture nutrition |
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| Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats | | European journal of nutrition |
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| Nutritional value of rapeseed oil and its high oleic/low linolenic variety - A call for differentiation | | European journal of lipid science and technology |
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