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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milk | | Food hydrocolloids |
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| Mechanical α‐relaxations and stickiness of milk solids/maltodextrin systems around glass transition | | Journal of the science of food and agriculture |
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| An overview of Fukushima radionuclides measured in the northern hemisphere | | Science of the total environment |
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| Consistency, microstructure and probiotic survivability of goats’ milk yoghurt using polymerized whey protein as a co-thickening agent | | International dairy journal |
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| The composition, size and hydration of yak casein micelles | | International dairy journal |
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| Evaluation of mammary gland immunity and therapeutic potential of Tinospora cordifolia against bovine subclinical mastitis | | Tropical plant biology |
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| HPLC profile and dynamic surface properties of the proteose-peptone fraction from bovine milk and from whey protein concentrate | | International dairy journal |
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| Abattoir-based study on the epidemiology of caprine tuberculosis in Ethiopia using conventional and molecular tools | | Acta veterinaria scandinavica |
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| Incongruence between the cps type 2 genotype and host-related phenotypes of an Enterococcus faecalis food isolate | | International journal of food microbiology |
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| Interaction of zn(ii) with bovine milk α-casein: structure-function study | | Journal of food biochemistry |
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| Modulation of DNA damage and alteration of gene expression during aflatoxicosis via dietary supplementation of Spirulina (Arthrospira) and whey protein concentrate | | Ecotoxicology and environmental safety |
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| Soybean whey enhance mineral balance and caecal fermentation in rats | | European journal of nutrition |
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| Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids | | Journal of food processing and preservation |
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| The relationship between antibody status to bovine corona virus and bovine respiratory syncytial virus and disease incidence, reproduction and herd characteristics in dairy herds | | Acta veterinaria scandinavica |
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| Sensory profile development for an Italian PDO ewe's milk cheese at two different ripening times | | Journal of sensory studies |
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| Coagulation temperature affects the microstructure and composition of full fat Cheddar cheese | | Dairy science and technology |
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| Detection of Bacillus cereus containing voitoxin in food by loop-mediated isothermal amplification method | | Journal of food safety |
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| Effect of milk temperature and flow on the adherence of Staphylococcus epidermidis to stainless steel in amounts capable of biofilm formation | | Dairy science and technology |
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| Organic or conventional? Optimal dairy farming technology under the EU milk quota system and organic subsidies | | Food policy |
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| Modelling QTL effect on BTA06 using random regression test day models | | Journal of applied genetics |
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| Pastoralists' indigenous selection criteria and other breeding practices of the long-horned Ankole cattle in Uganda | | Tropical plant biology |
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| Effects of increasing supplementation levels of rice bran on milk production and fatty acid composition of milk in Saanen dairy goats | | Animal production science |
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| Enzymatic cross-linking of whey proteins in low fat Iranian white cheese | | International dairy journal |
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| Comparison of virulence gene profiles of Escherichia coli isolates from sows with coliform mastitis and healthy sows | | Veterinary microbiology |
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| Density, viscosity and surface tension of whey protein concentrate solutions | | Journal of food process engineering |
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| Transfer of 137Cs and 40K from Agricultural Soils to Food Products in Terrestrial Environment of Tarapur, India | | Water, air, and soil pollution |
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| The effect of transglutaminase concentration on the texture, syneresis and microstructure of set-type goat's milk yoghurt during the storage period | | Small ruminant research |
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| Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese | | International journal of food microbiology |
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| Eugenol for dairy cows fed low or high concentrate diets: Effects on digestion, ruminal fermentation characteristics, rumen microbial populations and milk fatty acid profile | | Animal feed science and technology |
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| Feed inventory and smallholder farmers’ perceived causes of feed shortage for dairy cattle in Gisagara District, Rwanda | | Tropical plant biology |
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| Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion | | Food microbiology |
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| Chilled Storage of Ram Semen Improves with the Addition of Egg Yolk and Glycerol to Milk-Based Extenders | | Reproduction in domestic animals |
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| Changes in body content of iron, copper and zinc in Iberian suckling piglets under different nutritional managements | | Animal feed science and technology |
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| Immobilisation of β-cyclodextrin on glass: Characterisation and application for cholesterol reduction from milk | | Food chemistry |
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| Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: Implications for the stability of casein micelles of UHT milks during their storage | | Food chemistry |
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| Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt | | International dairy journal |
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| Folate production using Lactococcus lactis ssp cremoris with implications for fortification of skim milk and fruit juices | | Lebensmittel-Wissenschaft |
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| 应用流变学和散射波光谱法观察均质乳的酸凝乳特性 | | Dairy science and technology |
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| Q fever in Japan: An update review | | Veterinary microbiology |
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