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| Effect of grazing and harvesting on diversity, recruitment and carbon accumulation of juvenile trees in tropical dry forests | | Forest ecology and management |
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| Effect of 5 years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese | | Small ruminant research |
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| Poly[3-(3,4-dihydroxyphenyl)glyceric acid] from Symphytum officinale roots and its biological activity | | Chemistry of natural compounds |
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| Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal | | Aquaculture |
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| Endoscopically guided nasojejunal tube placement in dogs for short-term postduodenal feeding | | Journal of veterinary emergency and critical care |
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| Gut-retention time in mycophagous mammals: a review and a study of truffle-like fungal spore retention in the swamp wallaby | | Fungal ecology |
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| Exopolysaccharide-producing Bifidobacterium strains elicit different in vitro responses upon interaction with human cells | | Food research international |
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| Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese | | International dairy journal |
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| Pilot and plant scaled production of ACE inhibitory hydrolysates from Acetes chinensis and its in vivo antihypertensive effect | | Bioresource technology |
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| Intravenous bufadienolides‐loaded lipid microspheres for improving chemical stability | | European journal of lipid science and technology |
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| Spontaneous bacterial cell lysis and biofilm formation in the colon of the Cape Dune mole-rat and the laboratory rabbit | | Applied microbiology and biotechnology. |
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| Field age determination of leopards by tooth wear | | African journal of ecology |
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| Structural and functional changes in gill mitochondrial membranes from the Mediterranean mussel Mytilus galloprovincialis exposed to tri‐n‐butyltin | | Environmental toxicology and chemistry |
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| Different DNA methylation patterns detected by the Amplified Methylation Polymorphism Polymerase Chain Reaction (AMP PCR) technique among various cell types of bulls | | Acta veterinaria scandinavica |
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| Advancing a humane alternative to sodium fluoroacetate (1080) for wildlife management - welfare and wallaby control | | Wildlife research |
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| Toxicity of carbon nanotubes to freshwater aquatic invertebrates | | Environmental toxicology and chemistry |
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| Total flavan glycoside from Abacopteris penangiana rhizomes and its acid hydrolysate: Characterisation and anti-benign prostatic hyperplasia potential | | Food chemistry |
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| Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria | | Journal of food processing and preservation |
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| Value-added subcritical water hydrolysate from rice bran and soybean meal | | Bioresource technology |
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| Are predatory birds effective secondary seed dispersers? | | Biological journal of the Linnean Society |
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| Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field | | Food chemistry |
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| Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes | | Food chemistry |
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| Using stocking density modifications and novel growth medium to control shell deformities and biofouling in suspended culture of bivalves | | Aquaculture |
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| Acute and sub-lethal effects in juvenile Atlantic salmon exposed to low μg/L concentrations of Ag nanoparticles | | Aquatic toxicology |
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| Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence | | Phytotherapy research |
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| Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products | | Food chemistry |
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| Cell surface analysis of the lipid-discharging obligate hydrocarbonoclastic species of the genus Alcanivorax | | European journal of lipid science and technology |
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| Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review | | Food chemistry |
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| Integration of invasive Opuntia spp. by native and alien seed dispersers in the Mediterranean area and the Canary Islands | | Biological invasions |
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| Biolarvicidal compound gymnemagenol isolated from leaf extract of miracle fruit plant, Gymnema sylvestre (Retz) Schult against malaria and filariasis vectors | | Parasitology research |
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| Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet | | Food chemistry |
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| Eimeria biarmicus sp.n. (Apicomplexa: Eimeriidae) infecting falcons from the genus Falco in Saudi Arabia | | Parasitology research |
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| Evaluation of anti-Moraxella bovis pili immunoglobulin-A in tears following intranasal vaccination of cattle | | Research in veterinary science |
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| The effect of surface roughness on claw and adhesive hair performance in the dock beetle Gastrophysa viridula | | Insect science |
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| Effect of angiotensin I converting enzyme inhibitory peptide purified from skate skin hydrolysate | | Food chemistry |
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| Characterization and in vitro antioxidation of papain hydrolysate from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle and its fractions | | Food research international |
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| The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot | | Aquaculture international |
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| Mutagenicity of particulate matter fractions in areas under the impact of urban and industrial activities | | Chemosphere |
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| Toxicity of silver nanoparticles to rainbow trout: A toxicogenomic approach | | Chemosphere |
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| Influence of landscape composition and diversity on contaminant flux in terrestrial food webs: A case study of trace metal transfer to European blackbirds Turdus merula | | Science of the total environment |
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