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| Influence of dietary vitamin C on the wound healing process in rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Dietary phosphorus requirement of juvenile haddock (Melanogrammus aeglefinus L.) | | Aquaculture |
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| Swim bladder malformation in hatchery-reared striped trumpeter Latris lineata (Latridae) | | Aquaculture |
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| Effects of various diet formulations (experimental and commercial) on the morphology of the liver and intestine of rainbow trout (Oncorhynchus mykiss) juveniles | | Aquaculture research |
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| Hg concentrations and related risk assessment in coral reef crustaceans, molluscs and fish from New Caledonia | | Environmental pollution |
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| Effect of butanolic extracts from terrestrial herbs and seaweeds on the survival, growth and pathogen (Vibrio parahaemolyticus) load on shrimp Penaeus indicus juveniles | | Aquaculture |
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| The complete analysis of oxytetracycline pharmacokinetics in farmed Pacific white shrimp (Litopenaeus vannamei) | | Journal of veterinary pharmacology and therapeutics |
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| Gene expression of ferritin in tissue of the Pacific white shrimp, Litopenaeus vannamei after exposure to pH stress | | Aquaculture |
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| Effects of water temperature and air exposure on the lysosomal membrane stability of hemocytes in pacific oysters, Crassostrea gigas (Thunberg) | | Aquaculture |
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| Depuration of microcystin-LR from the red swamp crayfish Procambarus clarkii with assessment of its food quality | | Aquaculture |
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| Effect of dietary higher level of selenium and nitrite concentration on the cellular defense response of Penaeus vannamei | | Aquaculture |
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| Evaluation of the effects of grading and starvation on the lysosomal membrane stability in pacific oysters, Crassostrea gigas (Thunberg) by using neutral red retention assay | | Aquaculture |
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| Composition of α-tocopherol and fatty acids in porcine tissues after dietary supplementation with vitamin E and different fat sources | | Animal feed science and technology |
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| Influence of Water Temperature on Morphological Deformities in Cultured Larvae of Japanese Eel, Anguilla japonica, at Completion of Yolk Resorption | | Journal of the World Aquaculture Society |
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| Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year | | Aquaculture |
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| The Digestibility and Accumulation of Dietary Phytosterols in Atlantic Salmon (Salmo salar L.) Smolt Fed Diets with Replacement Plant Oils | | Lipids |
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| Senegalese sole bone tissue originated from chondral ossification is more sensitive than dermal bone to high vitamin A content in enriched Artemia | | Zeitschrift fur angewandte Ichthyologie |
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| Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua | | Journal of the World Aquaculture Society |
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| Response of a lean muscle and a fat muscle rainbow trout (Oncorhynchus mykiss) line on growth, nutrient utilization, body composition and carcass traits when fed two different diets | | Aquaculture |
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| Effect of Soybean Phospholipids on Canthaxanthin Lipoproteins Transport, Digestibility, and Deposition in Rainbow Trout (Oncorhynchus mykiss) Muscle | | Journal of agricultural and food chemistry |
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| Translocation of infectious pancreatic necrosis virus across the intestinal epithelium of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Molecular cloning of glutathione peroxidase cDNAs from Seriola lalandi and analysis of changes in expression in cultured fibroblast-like cells in response to tert-butyl hydroquinone | | Aquaculture |
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| Advances in pre-operative techniques for pearl production in the lions-paw scallop Nodipecten subnodosus: Relaxation and mantle excision | | Aquaculture |
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| Muscle and flesh quality traits in wild and farmed Atlantic salmon | | Aquaculture |
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| Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes | | Aquaculture |
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| Effects of dietary vitamin C on growth and immune response of Japanese seabass, Lateolabrax japonicus | | Aquaculture |
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| Sexual dimorphism of fast muscle fibre recruitment in farmed Atlantic halibut (Hippoglossus hippoglossus L.) | | Aquaculture |
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| Increase in milt production by hormonal treatment in the pejerrey fish Odontesthes bonariensis (Valenciennes 1835) | | Aquaculture research |
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| Free dietary glutamine improves intestinal morphology and increases enterocyte migration rates, but has limited effects on plasma amino acid profile and growth performance of channel catfish Ictalurus punctatus | | Aquaculture |
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| The protective role of vitamin E on the fatty acid composition of phospholipid structure in gill and liver tissues of Oreochromis niloticus exposed to deltamethrin | | Ecotoxicology and environmental safety |
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| Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmo salar L) | | Aquaculture |
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| Influence of dietary HUFA levels on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNAs expression in female zebrafish Danio rerio | | Aquaculture |
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| RRR-α-Tocopheryl succinate is a less bioavailable source of vitamin E than all-rac-α-tocopheryl acetate for red drum, Sciaenops ocellatus | | Aquaculture |
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| Ontogeny of the digestive system of meagre Argyrosomus regius reared in a mesocosm, and quantitative changes of lipids in the liver from hatching to juvenile | | Aquaculture |
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| Influence of dietary zinc on lipid peroxidation, protein oxidation and antioxidant defence of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture nutrition |
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| Skeletal malformations in Australian marine finfish hatcheries | | Aquaculture |
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| Effects of dietary hydroxyproline on growth performance, body composition, hydroxyproline and collagen concentrations in tissues in relation to prolyl 4-hydroxylase α(I) gene expression of juvenile turbot, Scophthalmus maximus L. fed high plant protein diets | | Aquaculture |
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| Protein hydrolysates from yeast and pig blood as alternative raw materials in microdiets for gilthead sea bream (Sparus aurata) larvae | | Aquaculture |
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| Accumulation and clearance of the anaesthetics clove oil and AQUI-Sfrom the edible tissue of silver perch (Bidyanus bidyanus) | | Aquaculture |
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| Quality traits of brown trouts (Salmo trutta) cutlets described by automated color image analysis | | Aquaculture |
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