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| Obesity Increases Metabolic Syndrome Risk Factors in School-Aged Children from an Urban School in Mexico City | | Journal of the American Dietetic Association |
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| Zinc, Iron, and Lead: Relations to Head Start Children's Cognitive Scores and Teachers' Ratings of Behavior | | Journal of the American Dietetic Association |
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| Changes in plasma hormones profile and liver function in cows naturally exposed to lead and cadmium around different industrial areas | | Research in veterinary science |
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| Effects of vitamin E on oxidative stress and atherosclerosis in an obese hyperlipidemic mouse model | | Journal of nutritional biochemistry |
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| Obesity indices and cardiovascular risk factors in Thai adults | | International journal of obesity |
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| Food Preference Questionnaire as a Screening Tool for Assessing Dietary Risk of Cardiovascular Disease within Health Risk Appraisals | | Journal of the American Dietetic Association |
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| The Puzzle of Dietary Fat Intake and Risk of Ischemic Stroke: A Brief Review of Epidemiologic Data | | Journal of the American Dietetic Association |
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| Effects of selenium levels in ewe diets on selenium in milk and the plasma and tissue selenium concentrations of lambs | | Small ruminant research |
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| The effects of surgery and anesthesia on blood magnesium and calcium concentrations in canine and feline patients | | Veterinary anaesthesia and analgesia |
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| Supplementation with Soy-Protein-Rich Foods Does Not Enhance Weight Loss | | Journal of the American Dietetic Association |
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| Potentially modifiable determinants of vitamin D status in an older population in the Netherlands: the Hoorn Study | | American journal of clinical nutrition |
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| Iron treatment normalizes cognitive functioning in young women | | American journal of clinical nutrition |
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| Maternal smoking is associated with decreased 5-methyltetrahydrofolate in cord plasma | | American journal of clinical nutrition |
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| Low birth weight is associated with altered immune function in rural Bangladeshi children: a birth cohort study | | American journal of clinical nutrition |
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| Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women | | American journal of clinical nutrition |
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| Body fat measurements in children as predictors for the metabolic syndrome: focus on waist circumference | | Proceedings of the Nutrition Society |
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| Nutrition and bone growth and development | | Proceedings of the Nutrition Society |
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| Safety assessment of Lactobacillus strains: Presence of putative risk factors in faecal, blood and probiotic isolates | | International journal of food microbiology |
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| Seroprevalence of Neospora caninum in dairy goats from Bahia, Brazil | | Small ruminant research |
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| Evaluation of some etiological factors predisposing to diarrhoea in lambs in “La Serena” (Southwest Spain) | | Small ruminant research |
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| Betel-quid use is associated with heart disease in women | | TheAmerican journal of clinical nutrition |
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| Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors | | TheAmerican journal of clinical nutrition |
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| Nutritional biomarkers associated with gynecological conditions among US women with or at risk of HIV infection | | TheAmerican journal of clinical nutrition |
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| Reduction of risk factors for cardiovascular diseases in African Americans with a 12-week nutrition education program | | Nutrition research |
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| Waist circumference and body mass index in Chinese children: cutoff values for predicting cardiovascular risk factors [Erratum: 2007 Mar., v. 31, no. 3, p. 567.] | | International journal of obesity |
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| Successful weight maintenance preserves lower levels of oxidized LDL achieved by weight reduction in obese men | | International journal of obesity |
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| Prevalence of the metabolic syndrome in Zhejiang Chinese obese children and adolescents and the effect of metformin combined with lifestyle intervention | | International journal of obesity |
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| Cardiovascular risk factors and anthropometric measurements of adolescent body composition: a cross-sectional analysis of the Third National Health and Nutrition Examination Survey | | International journal of obesity |
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| Metabolic interaction of dietary sugars and plasma lipids with a focus on mechanisms and de novo lipogenesis | | Proceedings of the Nutrition Society |
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| Levels of C3 in patients with severe, morbid and extreme obesity: its relationship to insulin resistance and different cardiovascular risk factors | | International journal of obesity |
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| Changes in inflammatory biomarkers following one-year of moderate resistance training in overweight women | | International journal of obesity |
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| Metabolic and behavioral predictors of weight gain in Hispanic children: the Viva la Familia Study | | TheAmerican journal of clinical nutrition |
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| The solid fat content of stearic acid-rich fats determines their postprandial effects | | TheAmerican journal of clinical nutrition |
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| Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks | | TheAmerican journal of clinical nutrition |
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| Dietary glycemic index, dietary glycemic load, and cardiovascular disease in middle-aged and older Swedish men | | TheAmerican journal of clinical nutrition |
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| Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults [Erratum: 2007 Sept., v. 86, no. 3, p. 808.] | | TheAmerican journal of clinical nutrition |
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| Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial | | TheAmerican journal of clinical nutrition |
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| Dietary fat and plasma total homocysteine concentrations in 2 adult age groups: the Hordaland Homocysteine Study | | TheAmerican journal of clinical nutrition |
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| Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA) | | TheAmerican journal of clinical nutrition |
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| Risk factors for low serum 25-hydroxyvitamin D concentrations in otherwise healthy children and adolescents | | TheAmerican journal of clinical nutrition |
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