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| Characteristics of the equine embryo and fetus from days 15 to 107 of pregnancy | | Theriogenology |
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| Application of principal component and discriminant analyses to morpho-structural indices of indigenous and exotic chickens raised under intensive management system | | Tropical plant biology |
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| Mapping the canine skin: a study of coat relative humidity in Newfoundland dogs | | Veterinary dermatology |
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| Fattening performance, carcass and meat quality characteristics of Kivircik male lambs | | Tropical plant biology |
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| Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA | | Meat science |
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| Orosomucoid expression profiles in liver, adipose tissues and serum of lean and obese domestic pigs, Göttingen minipigs and Ossabaw minipigs | | Veterinary immunology and immunopathology |
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| Chemosensory protein genes of batocera horsfieldi (hope): identification and expression pattern | | Journal of applied entomology |
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| Monitoring of ATP and viable cells on meat surface by UV-Vis reflectance spectrum analysis | | Journal of food engineering |
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| Carcass classification in suckling lambs. II. Comparison among subjective carcass classification methods: fatness scales and conformation scales with 0.25 point-intervals | | Meat science |
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| Production of bioactive, SUMO-modified, and native-like TNF-α of the rhesus monkey, Macaca mulatta, in Escherichia coli | | Applied microbiology and biotechnology |
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| Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen Surimi | | Food and bioprocess technology |
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| Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage | | Food microbiology |
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| Tradeoffs involved in site selection and foraging in a wolf spider: effects of substrate structure and predation risk | | Oikos |
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| Prevalence of Arcobacter spp. on chicken meat at retail markets and in farm chickens in Selangor, Malaysia | | Food control |
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| Bioactivity‐guided isolation of antiproliferative compounds from Centaurea arenaria | | Phytotherapy research |
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| Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK | | Food chemistry |
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| Ecotypic differentiation between urban and rural populations of the grasshopper Chorthippus brunneus relative to climate and habitat fragmentation | | Oecologia |
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| The nutrient composition of South African mutton | | Journal of food composition and analysis |
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| The use of β-glucan as a partial salt replacer in high pressure processed chicken breast meat | | Food chemistry |
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| The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet | | Food control |
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| Comparison of direct and indirect methods of intra-abdominal pressure measurement in normal horses | | Journal of veterinary emergency and critical care |
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| Effect of pre-incubation conditions on growth and survival of Staphylococcus aureus in sliced cooked chicken breast | | Meat science |
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| Verticillosides A–M: Polyoxygenated pregnane glycosides from Asclepias verticillata L. | | Phytochemistry |
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| Effects of deltamethrin (pyrethroid insecticide) on growth, reproduction, embryonic development and sex differentiation in two strains of Daphnia magna (Crustacea, Cladocera) | | Science of the total environment |
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| An optimised method for the accurate determination of zeranol and diethylstilbestrol in animal tissues using isotope dilution-liquid chromatography/mass spectrometry | | Food chemistry |
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| The effect of processing techniques and brine formulations on the development of surface sheen in enhanced beef strip loin steaks | | Meat science |
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| Genetic analysis on growth and carcass traits in Nelore cattle | | Meat science |
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| Effects of aging on thermoregulatory responses and hormonal changes in humans during the four seasons in Japan | | International journal of biometeorology |
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| Physiological and blood biochemical variables in horses exercising on a treadmill submerged in water | | Journal of animal physiology and animal nutrition |
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| The spatial distribution patterns of Caligus rogercresseyi and C. elongatus on Atlantic salmon hosts (Salmo salar) | | Aquaculture |
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| Severe blunt trauma in dogs: 235 cases (1997-2003) | | Journal of veterinary emergency and critical care |
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| Malignant Pilomatricoma in a Dog | | Journal of comparative pathology |
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| Dynamics of a small re-introduced population of wild dogs over 25 years: Allee effects and the implications of sociality for endangered species' recovery | | Oecologia |
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| Concentration of biologically active polyamines in meat and liver of sheep and lambs after slaughter and their changes in mutton during storage and cooking | | Meat science |
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| Quality of chicken breast meat cooked in a pilot-scale radio frequency oven | | Innovative food science and emerging technologies |
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| An ethnomedicinal, phytochemical and pharmacological profile of Desmodium gangeticum (L.) DC. and Desmodium adscendens (Sw.) DC. | | Journal of ethnopharmacology |
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| Some productive characteristics and body measurements of Norduz goats of Turkey | | Tropical plant biology |
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| Ethnobotanical plant uses in the KwaNibela Peninsula, St Lucia, South Africa | | South African journal of botany |
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| Abnormal development of motor neurons in perfluorooctane sulphonate exposed zebrafish embryos | | Ecotoxicology. |
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| Combined effect of electrical stimulation, aging time and marination on quality of chicken breast fillet processed under commercial conditions | | Journal of the science of food and agriculture |
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