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| Bactericidal effect of saffron (Crocus sativus L.) on Salmonella enterica during storage | | Food control |
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| SYBR Green Real-Time PCR Method To Detect Clostridium botulinum Type A | | Applied and environmental microbiology AEM |
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| A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk | | Food microbiology |
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| Concurrent highly pathogenic porcine reproductive and respiratory syndrome virus infection accelerates Haemophilus parasuis infection in conventional pigs | | Veterinary microbiology |
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| Oral administration of live attenuated Salmonella enterica serovar Typhimurium expressing chicken interferon-α alleviates clinical signs caused by respiratory infection with avian influenza virus H9N2 | | Veterinary microbiology |
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| Spices and herbs as source of Salmonella-related foodborne diseases | | Food research international |
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| Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure | | Journal of the science of food and agriculture |
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| An evaluation of Foot-and-Mouth Disease outbreak reporting in mainland South-East Asia from 2000 to 2010 | | Preventive veterinary medicine |
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| A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line | | International journal of food microbiology |
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| Experimental infection of South American camelids with bluetongue virus serotype 8 | | Veterinary microbiology |
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| Comparative protection of two different commercial vaccines against Yersinia ruckeri serotype O1 and biotype 2 in rainbow trout (Oncorhynchus mykiss) | | Veterinary immunology and immunopathology |
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| Bluetongue in sheep: Question marks on bluetongue virus serotype 8 in Europe | | Small ruminant research |
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| Seroprevalence and risk factors for Leptospirosis in goats in Uberlândia, Minas Gerais, Brazil | | Tropical plant biology |
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| Molecular cloning and expression of the VK247 circumsporozoite protein for serodiagnosis of variant form Plasmodium vivax | | Parasitology research |
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| Comparative immunological and microbiological aspects of paratuberculosis as a model mycobacterial infection | | Veterinary immunology and immunopathology |
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| Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland | | International journal of food microbiology |
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| Bearded dragons (Pogona vitticeps) asymptomatically infected with Devriesea agamarum are a source of persistent clinical infection in captive colonies of dab lizards (Uromastyx sp.) | | Veterinary microbiology |
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| Occurrence and distribution of plankton-associated and free-living toxigenic Vibrio cholerae in a tropical estuary of a cholera endemic zone | | Wetlands ecology and management |
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| First confirmation of foot and mouth disease virus serotype SAT-1 in cattle and small ruminants in Ethiopia in 2007/08 | | Tropical plant biology |
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| A retrospective analysis of Salmonella serovars isolated from pigs in Great Britain between 1994 and 2010 | | Preventive veterinary medicine |
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| Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products | | International journal of food microbiology |
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| Genotypic characterization of dengue virus strains circulating during 2007-2009 in New Delhi | | Archives of virology |
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| Evaluation of a cocktail of three bacteriophages for the biocontrol of Salmonella of wastewater | | Food research international |
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| Use of a Dominant rpsL Allele Conferring Streptomycin Dependence for Positive and Negative Selection in Thermus thermophilus | | Applied and environmental microbiology AEM |
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| Geographical and Temporal Dissemination of Salmonellae Isolated from Domestic Animal Hosts in the Culiacan Valley, Mexico | | Microbial ecology |
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| Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoir | | Meat science |
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| Acute phase protein concentrations in colostrum-deprived pigs immunized with subunit and commercial vaccines against Glässer's disease | | Veterinary immunology and immunopathology |
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| Adjuvant PIKA protects hepatoma cells from dengue virus infection by promoting a TBK-1-dependent innate immune response | | Archives of virology |
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| Interaction of porcine neutrophils with different strains of enterotoxigenic Escherichia coli | | Veterinary microbiology |
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| The combination of abundance and infection rates of Culicoides sonorensis estimates risk of subsequent bluetongue virus infection of sentinel cattle on California dairy farms | | Veterinary parasitology |
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| Expression of a consensus dengue virus envelope protein domain III in transgenic callus of rice | | Plant cell, tissue, and organ culture |
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| Evolutionary trend of foot-and-mouth disease virus in Hong Kong | | Veterinary microbiology |
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| The susceptibility of Culicoides imicola and other South African livestock-associated Culicoides species to infection with bluetongue virus serotype 8 | | Medical and veterinary entomology |
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| Russian tortoises (Agrionemys horsfieldi) as a potential reservoir for Salmonella spp. | | Research in veterinary science |
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| Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples | | Food microbiology |
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| Viral and antibody HEV prevalence in swine at slaughterhouse in Italy | | Veterinary microbiology |
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| Serotype and genotype diversity of infectious bronchitis viruses isolated during 1985-2008 in Guangxi, China | | Archives of virology. |
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| Karlodinium veneficum—The little dinoflagellate with a big bite | | Harmful algae |
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| Four Multistate Outbreaks of Human Salmonella Infections Associated with Live Poultry Contact, United States, 2009 | | Zoonoses and public health |
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| High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes | | International journal of food microbiology |
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