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Breeding and Genetic Improvement: genetic techniques and protocols
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Items 201 to 240 of 342 results
Group by: Breeding and Genetic Improvement, Health and Pathology
 
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Mycotoxin genetics and gene clusters
European journal of plant pathology

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Expression of a synthetic E. coli heat-labile enterotoxin B sub-unit (LT-B) in maize
Molecular breeding

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Foot-and-mouth disease virus VP1 protein fused with cholera toxin B subunit expressed in Chlamydomonas reinhardtii chloroplast
Biotechnology letters

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Edible vaccine development: stability of Mannheimia haemolytica A1 leukotoxin 50 during post-harvest processing and storage of field-grown transgenic white clover
Molecular breeding

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Phylogeny and molecular diagnosis of mycotoxigenic fungi
European journal of plant pathology

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Quantitative detection of Fusarium species in wheat using TaqMan
European journal of plant pathology

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Detection and differentiation of trichothecene and enniatin-producing Fusarium species on small-grain cereals
European journal of plant pathology

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Genetic markers for the analysis of variability and for production of specific diagnostic sequences in fumonisin-producing strains of Fusarium verticillioides
European journal of plant pathology

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Mycotoxin production and molecular variability of European and American isolates of Fusarium culmorum
European journal of plant pathology

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Toxin profile, fertility and AFLP analysis of Fusarium verticillioides from banana fruits
European journal of plant pathology

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Analysis of differentially-expressed ochratoxin A biosynthesis genes of Penicillium nordicum
European journal of plant pathology

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Competition effects among isolates of Fusarium culmorum differing in aggressiveness and mycotoxin production on heads of winter rye
European journal of plant pathology

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Validation of quantitative trait loci for Fusarium head blight and kernel discoloration in barley
Molecular breeding

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Marine toxin okadaic acid induces aneuploidy in CHO-K1 cells in presence of rat liver postmitochondrial fraction, revealed by cytokinesis-block micronucleus assay coupled to FISH
Environmental toxicology

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Transformation of alfalfa with a bacterial fusion gene, Mannheimia haemolytica A1 leukotoxin50-gfp: response with Agrobacterium tumefaciens strains LBA4404 and C58
Plant cell, tissue, and organ culture

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Expression of the B subunit of E. coli heat-labile enterotoxin in tobacco using a herbicide resistance gene as a selection marker
Plant cell, tissue, and organ culture

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Genetic diversity of the toxic cyanobacterium Microcystis in Lake Mikata
Environmental toxicology

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Seasonal production and molecular characterization of microcystins in Oneida Lake, New York, USA
Environmental toxicology

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Benthic cyanobacteria from the Baltic Sea contain cytotoxic Anabaena, Nodularia, and Nostoc strains and an apoptosis-inducing Phormidium strain
Environmental toxicology

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Effects of microcystin-LR on patterns of iNOS and cytokine mRNA expression in macrophages in vitro
Environmental toxicology

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Comparison of the Levels of Heat Resistance of Wild-Type, cpe Knockout, and cpe Plasmid-Cured Clostridium perfringens Type A Strains
Applied and environmental microbiology

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Molecular Analysis of an Inactive Aflatoxin Biosynthesis Gene Cluster in Aspergillus oryzae RIB Strains
Applied and environmental microbiology

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Prevalence and Virulence Factors of Escherichia coli Serogroups O26, O103, O111, and O145 Shed by Cattle in Scotland
Applied and environmental microbiology

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Ochratoxin A Production and Amplified Fragment Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger Strains Isolated from Grapes in Italy
Applied and environmental microbiology

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Validation of two major quantitative trait loci for fusarium head blight resistance in Chinese wheat line W14
Plant breeding

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Analysis of the relationship between parameters of resistance to Fusarium head blight and in vitro tolerance to deoxynivalenol of the winter wheat cultivar WEK0609
European journal of plant pathology

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Macro- and microcolinearity between the genomic region of wheat chromosome 5B containing the Tsn1 gene and the rice genome
Functional and integrative genomics

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Genetic Variability of Central European Isolates of the Fusarium graminearum Species Complex
European journal of plant pathology

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Mechanisms of patulin toxicity under conditions that inhibit yeast growth [Erratum: 2007 Feb. 21, v. 55, no. 4, p. 1648.]
Journal of agricultural and food chemistry

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Characteristics of cytotoxic necrotizing factor and cytolethal distending toxin producing Escherichia coli strains isolated from meat samples in Northern Ireland
Food microbiology

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Occurrence of Natural Bacillus thuringiensis Contaminants and Residues of Bacillus thuringiensis-Based Insecticides on Fresh Fruits and Vegetables
Applied and environmental microbiology

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Phenotypic and genotypic comparisons reveal a broad distribution and heterogeneity of hemolysin BL genes among Bacillus cereus isolates
International journal of food microbiology

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Occurrence of non-O157 shiga toxin-producing Escherichia coli in ready-to-eat food from supermarkets in Argentina
Food microbiology

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Detection and frequency of VT1, VT2 and eaeA genes in Escherichia coli O157 and O157:H7 strains isolated from cattle, cattle carcasses and abattoir environment in Istanbul
International journal of food microbiology

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Heterologous Expression of Arabidopsis UDP-Glucosyltransferases in Saccharomyces cerevisiae for Production of Zearalenone-4-O-Glucoside
Applied and environmental microbiology

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Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA)
International journal of food microbiology

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Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of “passito” wines
International journal of food microbiology

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Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle
International journal of food microbiology

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Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats
International journal of food microbiology

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Evaluation of molecular methods to determine enterotoxigenic status and molecular genotype of bovine, ovine, human and food isolates of Staphylococcus aureus
International journal of food microbiology

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