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| Utility of retrotransposon-derived marker systems for differentiation of presumed clones of the apricot cultivar Velkopavlovická | | Scientia horticulturae |
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| Agronomical and fruit quality traits of two peach cultivars on peach-almond hybrid rootstocks growing on Mediterranean conditions | | Scientia horticulturae |
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| The genetic structure of Aphis gossypii populations in Japanese fruit orchards | | Entomologia experimentalis et applicata |
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| Dielectric properties of fuji apples from 10 to 4500 mhz during storage | | Journal of food processing and preservation |
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| Physicochemical and nutritional properties and volatile constituents of six Japanese plum (Prunus salicina Lindl.) cultivars | | European food research and technology |
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| Analysis of the Coat Protein Gene of Indian Strain of Apple Stem Grooving Virus | | Journal of plant biochemistry and biotechnology |
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| Hydrophilic and lipophilic antioxidant activity of loquat fruits | | Journal of food biochemistry |
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| Chilling and heat requirements of apricot cultivars for flowering | | Environmental and experimental botany |
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| Two Different Prunus SFB Alleles Have the Same Function in the Self-incompatibility Reaction | | Plant molecular biology reporter |
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| Impact of harvesting time and fruit firmness on the tolerance to fungal storage diseases in an apple germplasm collection | | Postharvest biology and technology |
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| Chloroplast diversity in the genus Malus: new insights into the relationship between the European wild apple (Malus sylvestris (L.) Mill.) and the domesticated apple (Malus domestica Borkh.) | | Molecular ecology |
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| The self-incompatible RNase S-alleles of Brazilian apple cultivars | | Euphytica |
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| Selection and Evaluation of Interspecific Hybrids of Pear Highly Resistant to Venturia nashicola | | Phytopathologische Zeitschrift |
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| Adaptability and stability of 34 peach genotypes for leafing under Brazilian subtropical conditions | | Scientia horticulturae |
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| Endo‐β‐1,4‐glucanases are involved in peach fruit growth and ripening, and regulated by ethylene | | Physiologia plantarum |
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| Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies | | European food research and technology |
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| Isolation and characterization of a basic Helix–Loop–Helix transcription factor gene potentially involved in proanthocyanidin biosynthesis regulation in persimmon (Diospyros kaki Thunb.) | | Scientia horticulturae |
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| Aggressiveness of eight Venturia inaequalis isolates virulent or avirulent to the major resistance gene Rvi6 on a non‐Rvi6 apple cultivar | | Plant pathology |
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| Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres | | Postharvest biology and technology |
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| Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit | | Scientia horticulturae |
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| Self-Compatibility of Two Apricot Selections Is Associated with Two Pollen-Part Mutations of Different Nature | | Plant physiology |
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| Genome-Wide Analysis of the AP2/ERF Gene Family in Prunus mume | | Plant molecular biology reporter |
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| Pomegranate varietal wines: Phytochemical composition and quality parameters | | Food chemistry |
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| A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste | | Food chemistry |
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| Understanding apple consumers’ expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study | | Appetite |
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| The effect of Ca2+ and cellular structure on apple firmness and acoustic emission | | European food research and technology |
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| Sugar metabolism in relation to chilling tolerance of loquat fruit | | Food chemistry |
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| Development and validation of an automatic thermal imaging process for assessing plant water status | | Agricultural water management |
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| Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America | | Journal of the science of food and agriculture |
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| Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation | | European food research and technology |
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| Leaf pubescence mediates intraguild predation between predatory mites | | Oikos |
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| Pathogenicity and aggressiveness in populations of Pseudomonas syringae from Belgian fruit orchards | | European journal of plant pathology |
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| Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover | | Lebensmittel-Wissenschaft |
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| Venturia inaequalis: the causal agent of apple scab | | Molecular plant pathology |
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| Genetic characterization of the HrpL regulon of the fire blight pathogen Erwinia amylovora reveals novel virulence factors | | Molecular plant pathology |
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| The evaluation of sugar content and firmness of non-climacteric pears based on voltammetric electronic tongue | | Journal of food engineering |
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| Isolation of a cinnamoyl CoA reductase gene involved in formation of stone cells in pear (Pyrus pyrifolia) | | Acta physiologiae plantarum |
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| Overexpression of LEAFY in apple leads to a columnar phenotype with shorter internodes | | Planta |
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| Carbohydrate availability affects growth and metabolism in peach fruit | | Physiologia plantarum |
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| Effect of organic treatments with calcium carbonate and bio-activator on quality of ‘Reinette' apple cultivars | | Scientia horticulturae |
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