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| Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life | | Food microbiology |
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| The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese | | International dairy journal |
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| Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C) | | Food microbiology |
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| Proteolysis produced within biofilms of bacterial isolates from raw milk tankers | | International journal of food microbiology |
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| Hygienic level and surface contamination in fresh-cut vegetable production plants | | Food control |
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| Variability of Bacterial Biofilms of the Tina Wood Vats Used in the Ragusano Cheese-Making Process | | Applied and environmental microbiology AEM |
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| Antioxidant capacity and phenolics of Pouteria macrophylla, an under-utilized fruit from Brazilian Amazon | | European food research and technology |
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| Detection and quantification of melatonin and serotonin in eight Sweet Cherry cultivars (Prunus avium L.) | | European food research and technology |
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| Emulsifying and foaming capacity and emulsion and foam stability of sesame protein concentrates | | Food research international |
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| Effect of ultra-high pressure homogenization on viscosity and shear stress of fermented dairy beverage | | Lebensmittel-Wissenschaft |
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| Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants | | Food control |
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| Effects of 1-methylcyclopropene and modified atmosphere packing on postharvest life and quality in tomatoes | | Journal of food quality |
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| Development of a Direct Competitive Biomimetic Enzyme-Linked Immunosorbent Assay Based on a Hydrophilic Molecularly Imprinted Membrane for the Determination of Trichlorfon Residues in Vegetables | | Food analytical methods |
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| Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay | | Food control |
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| Increased raw poultry meat colonization by extended spectrum beta-lactamase-producing Escherichia coli in the south of Spain | | International journal of food microbiology |
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| Analytical Methods for the Evaluation of α-L: -Fucosidase Activity in Sheep Milk | | Food analytical methods |
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| Prediction of Mechanical Properties of Corn and Tortilla Chips by Using Computer Vision | | Food and bioprocess technology |
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| A new strategy for the analysis of tetracycline residues in foodstuffs by a surface plasmon resonance biosensor | | European food research and technology |
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| Real-time PCR assay for detection of Trichinella in meat | | Food control |
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| Oxidized dietary fat, alkaline phosphatase concentrations and performance in racing greyhounds | | Journal of animal physiology and animal nutrition |
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| Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage | | Journal of food engineering |
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| Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases | | Food and bioprocess technology |
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| Dispersive liquid–liquid microextraction combined with field-amplified sample stacking in capillary electrophoresis for the determination of non-steroidal anti-inflammatory drugs in milk and dairy products | | Food chemistry |
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| Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties | | Meat science |
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| Analyses of marine-derived tocopherol in processed foods containing fish | | Food chemistry |
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| PCR-SSCP-based reconstruction of the original fungal flora of heat-processed meat products | | International journal of food microbiology |
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| Characterization of Listeria monocytogenes isolated from retail foods | | International journal of food microbiology |
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| Toxoplasma gondii in Switzerland: A Serosurvey Based on Meat Juice Analysis of Slaughtered Pigs, Wild Boar, Sheep and Cattle | | Zoonoses and public health |
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| Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait | | Journal of food quality |
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| Optimizing esterification of safflower, cottonseed, castor and used cottonseed oils | | Industrial crops and products |
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| Bioluminescence-based identification of nisin producers — A rapid and simple screening method for nisinogenic bacteria in food samples | | International journal of food microbiology |
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| Enterotoxin gene profile and antibiogram of bacillus cereus strains isolated from raw meats and meat products | | Journal of food safety |
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| Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese | | International journal of food microbiology |
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| Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the composition and quality traits of cooked loin | | Food chemistry |
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| Biodiversity, dynamics, and characteristics of Propionibacterium freudenreichii in Swiss Emmentaler PDO cheese | | Dairy science and technology |
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| Changing patterns of organochlorine pesticide residues in raw bovine milk from Haryana, India | | Environmental monitoring and assessment |
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| Consumer perceptions of produce safety: A study of Pennsylvania | | Food control |
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| Prevalence and genotypes of Toxoplasma gondii in feline faeces (oocysts) and meat from sheep, cattle and pigs in Switzerland | | Veterinary parasitology |
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| Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839) | | Journal of the science of food and agriculture |
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| Rapid extraction of polysaccharides from fruits of lycium barbarum l | | Journal of food biochemistry |
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