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| Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility | | Journal of food engineering |
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| Fluid dynamic gauging of microfiltration membranes fouled with sugar beet molasses | | Journal of food engineering |
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| Evaluation of effect of paddle element stagger angle on the local velocity profiles in a twin-screw continuous mixer with viscous flow using Finite Element Method simulations | | Journal of food engineering |
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| ¹³C/¹²C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS | | Food chemistry |
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| Non-sterilized fermentative co-production of poly(γ-glutamic acid) and fibrinolytic enzyme by a thermophilic Bacillus subtilis GXA-28 | | Bioresource technology |
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| Fructose in perspective | | Nutrition and metabolism |
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| Use of tropical maize for bioethanol production | | World journal of microbiology and biotechnology |
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| Enhanced butanol production by coculture of Clostridium beijerinckii and Clostridium tyrobutyricum | | Bioresource technology |
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| Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures | | Applied biochemistry and biotechnology |
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| Immobilization of Inulinase on Concanavalin A-Attached Super Macroporous Cryogel for Production of High-Fructose Syrup | | Applied biochemistry and biotechnology |
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| Effects of Inorganic and Organic Fertilization on Physicochemical Parameters, Bacterial Concentrations, and Shrimp Growth in Litopenaeus vannamei Cultures with Zero Water Exchange | | Journal of the World Aquaculture Society |
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| Push‐Pull Tests for Estimating RDX and TNT Degradation Rates in Groundwater | | Ground water monitoring and remediation |
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| Quantifying suspended sediment sources during runoff events in headwater catchments using spectrocolorimetry | | Journal of soils and sediments |
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| Fermentation of biodiesel-derived glycerol by Bacillus amyloliquefaciens: effects of co-substrates on 2,3-butanediol production | | Applied microbiology and biotechnology |
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| Effects of fructose-containing caloric sweeteners on resting energy expenditure and energy efficiency: a review of human trials | | Nutrition and metabolism |
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| Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients | | Food and bioprocess technology |
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| Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours | | Journal of the science of food and agriculture |
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| A kinetic study of biohydrogen production from glucose, molasses and cheese whey by suspended and attached cells of Thermotoga neapolitana | | Bioresource technology |
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| Ethanol fermentation by xylose-assimilating Saccharomyces cerevisiae using sugars in a rice straw liquid hydrolysate concentrated by nanofiltration | | Bioresource technology |
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| Engineering and adaptive evolution of Escherichia coli W for l-lactic acid fermentation from molasses and corn steep liquor without additional nutrients | | Bioresource technology |
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| Nutrients and oxygen alter reservoir biochemical characters and enhance oil recovery during biostimulation | | World journal of microbiology and biotechnology |
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| Effect of forced aeration on citric acid production by Aspergillus sp. mutants in SSF | | World journal of microbiology and biotechnology |
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| Biotreatment of Melanoidin-Containing Distillery Spent Wash Effluent by Free and Immobilized Aspergillus oryzae MTCC 7691 | | Water, air, and soil pollution |
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| Improvement of whole crop rice silage nutritive value and rumen degradability by molasses and urea supplementation | | Tropical plant biology |
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| Effects of the organic acids produced by a lactic acid bacterium in Apis mellifera colony development, Nosema ceranae control and fumagillin efficiency | | Veterinary microbiology |
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| Overliming detoxification of pyrolytic sugar syrup for direct fermentation of levoglucosan to ethanol | | Bioresource technology |
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| Implications of the biofuels policy mandate in Thailand on water: The case of bioethanol | | Bioresource technology |
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| Preferences and tradeoffs in nectar temperature and nectar concentration in the Asian hive bee Apis cerana | | Behavioral ecology and sociobiology |
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| Nature helps: food addition of micronized coconut and onion reduced worm load in horses and sheep and increased body weight in sheep | | Parasitology research |
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| Formation, Stability, and Properties of an Algae Oil Emulsion for Application in UHT Milk | | Food and bioprocess technology |
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| Performance of tropical dairy cows fed whole crop rice silage with varying levels of concentrate | | Tropical plant biology |
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| Effect of temperature, relative humidity, and suspending menstrua on the resistance of Listeria monocytogenes to drying | | Journal of food protection |
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| Formulation of a lactose-free, low-cost culture medium for the production of beta-D-galactosidase by Kluyveromyces marxianus | | Biotechnology letters |
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| Optimization of cell growth and poly(3-hydroxybutyrate) accumulation on date syrup by a Bacillus megaterium strain | | Biotechnology letters |
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| Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium | | Biotechnology letters |
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| Effects of fermentation methods on the nutritive value of water hyacinth for Nile tilapia Oreochromis niloticus (L.) fingerlings | | Aquaculture |
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| The effect of addition of calcium and processing temperature on the quality of guava in syrup | | International journal of food science and technology |
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| Beet sugar syrup and molasses as low-cost feedstock for the enzymatic production of fructo-oligosaccharides | | Journal of agricultural and food chemistry |
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| Compositions of maple sap microflora and collection system biofilms evaluated by scanning electron microscopy and denaturing gradient gel electrophoresis | | International journal of food microbiology |
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| Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition | | Food research international |
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