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| Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products | | Food and bioprocess technology |
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| Preparation and characterization of water-redispersible nanofibrillated cellulose in powder form | | Cellulose |
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| Chemical and physicochemical characterisation of various horse feed ingredients | | Animal feed science and technology |
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| Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart. | | Food chemistry |
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| Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects | | Fitoterapia |
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| Xylan as limiting factor in enzymatic hydrolysis of nanocellulose | | Bioresource technology |
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| Isolation of a Polygalacturonase Gene from Citrus sinensis Fruit and Its Expression Relative to Fruit Mastication Trait, Fruit Development, and Calcium or Boron Treatments | | Plant molecular biology reporter |
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| Dissolution mechanisms of wood cellulose fibres in NaOH-water | | Cellulose |
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| Effects of diluted Kraft pulp mill effluent on hybrid poplar and soil chemical properties | | Irrigation science |
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| An α-galactosidase from an acidophilic Bispora sp. MEY-1 strain acts synergistically with β-mannanase | | Bioresource technology |
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| Antioxidant capacity and phenolics of Pouteria macrophylla, an under-utilized fruit from Brazilian Amazon | | European food research and technology |
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| Arundo donax L. reed: New perspectives for pulping and bleaching. 5. Ozone-based TCF bleaching of organosolv pulps | | Bioresource technology |
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| Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae) | | Food research international |
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| A universal kinetic model for characterisation of the effect of chip thickness on kraft pulping | | Bioresource technology |
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| Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.) | | Food chemistry |
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| The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study | | Food and bioprocess technology |
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| Characterization of Al-responsive citrate excretion and citrate-transporting MATEs in Eucalyptus camaldulensis | | Planta |
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| Determination of Surface Functional Groups in Lignocellulosic Materials by Chemical Derivatization and ESCA Analysis | | Cellulose |
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| Overview of Fungal Lipase: A Review | | Applied biochemistry and biotechnology |
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| Bioluminescent enzymatic rapid assay of water integral toxicity | | Environmental monitoring and assessment |
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| Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays | | Food chemistry |
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| An effective protocol for the isolation of RNA from the pulp of ripening citrus fruits | | Plant molecular biology reporter |
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| On hexenuronic acid (HexA) removal and mediator coupling to pulp fiber in the laccase/mediator treatment | | Bioresource technology |
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| Effect of wet spinning parameters on the properties of novel cellulosic fibres | | Cellulose |
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| Effect of pyrolysis conditions on the properties of carbonaceous nanofibers obtained from freeze-dried cellulose nanofibers | | Cellulose |
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| Molecularly thin nanoparticles from cellulose: isolation of sub-microfibrillar structures | | Cellulose |
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| Study of an Amphoteric Surfactant in a Soil Decontamination Process Using ANS Enhanced Fluorescence: Micellar Behavior and Dosing in Synthetic and Soil Solutions | | Water, air, and soil pollution |
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| Biorefinery of olive pruning using various processes | | Bioresource technology |
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| Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.) | | Planta |
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| A comparative study of the effect of refining on charge of various pulps | | Bioresource technology |
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| Influence of encapsulating materials on water sorption isotherms of vacuum-dried persimmon pulp powder | | Journal of food processing and preservation |
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| Effect of inducers and process parameters on laccase production by Streptomyces psammoticus and its application in dye decolourization | | Bioresource technology |
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| Expression of three sHSP genes involved in heat pretreatment‐induced chilling tolerance in banana fruit | | Journal of the science of food and agriculture |
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| Formulating a new passion fruit juice beverage with different sweetener systems | | Journal of sensory studies |
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| Reproductive Consequences of Exposure to Waterborne Phytoestrogens in Male Fighting Fish Betta splendens | | Archives of environmental contamination and toxicology |
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| Mass balance on green liquor pre-pulping extraction of northeast mixed hardwood | | Bioresource technology |
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| Nutrient content and in vitro digestibility of Turkish grape pomaces | | Animal feed science and technology |
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| Rheological properties of microfibrillar suspension of TEMPO-oxidized pulp | | Cellulose |
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| Chemical analysis, antioxidant and antimicrobial activity of three greek cucumber (cucumis sativus) cultivars | | Journal of food biochemistry |
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| Purification and characterization of two thermostable xylanases from Malbranchea flava active under alkaline conditions | | Bioresource technology |
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