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| Development of a treatment system for molasses wastewater: The effects of cation inhibition on the anaerobic degradation process | | Bioresource technology |
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| Pharmacological studies on siculine syrup. II: effects on smooth, skeletal and cardiovascular muscle preparations | | Phytotherapy research |
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| Texture and Microstructure of Gelatin/Corn Starch-Based Gummy Confections | | Food biophysics |
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| Production of Lipids Containing High Levels of Docosahexaenoic Acid by a Newly Isolated Microalga, Aurantiochytrium sp. KRS101 | | Applied biochemistry and biotechnology |
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| Processing of materials derived from sweet sorghum for biobased products | | Industrial crops and products |
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| Molasses as fermentation substrate for levan production by Halomonas sp. | | Applied microbiology and biotechnology. |
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| Changes in the stability and kinetic parameters up on glycation of thermostable α-amylase from bacillus subtilis | | Journal of food biochemistry |
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| Decolorization of molasses wastewater by Lactobacillus plantarum No. PV71-1861 | | Bioresource technology |
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| Artificial intelligence based modeling and optimization of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production process by using Azohydromonas lata MTCC 2311 from cane molasses supplemented with volatile fatty acids: A genetic algorithm paradigm | | Bioresource technology |
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| Green umbu (spondias tuberosa arr. cam.) preserve: physical, chemical and microbiological changes during storage | | Journal of food processing and preservation |
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| Effects of imidacloprid, a neonicotinoid pesticide, on reproduction in worker bumble bees (Bombus terrestris) | | Ecotoxicology. |
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| Molecular identification of a novel inulinolytic fungus isolated from and grown on tubers of Helianthus tuberosus and statistical screening of medium components | | World journal of microbiology and biotechnology |
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| Exopolysaccharide production by a genetically engineered Enterobacter cloacae strain for microbial enhanced oil recovery | | Bioresource technology |
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| Dielectric properties of honey adulterated with sucrose syrup | | Journal of food engineering |
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| Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology | | Food hydrocolloids |
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| Variability of starch‐based thickened drinks for patients with dysphagia in the hospital setting | | Journal of texture studies |
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| Optimization of biomass and fatty acid productivity of Scenedesmus obliquus as a promising microalga for biodiesel production | | World journal of microbiology and biotechnology |
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| Ensiling olive cake with and without molasses for ruminant feeding | | Bioresource technology |
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| CFD modeling to predict diffused date syrup yield and quality from sugar production process | | Journal of food engineering |
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| Current health issues and management strategies for white pines in the western United States and Canada | | Forest pathology |
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| Mechanisms of saccharide protection against epigallocatechin-3-gallate deterioration in aqueous solutions | | Food chemistry |
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| Effect of feeding cassava and/or Stylosanthes foliage on the performance of crossbred growing cattle | | Tropical plant biology |
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| Biodegradation of endosulfan by Mortieralla sp. strain W8 in soil: Influence of different substrates on biodegradation | | Chemosphere |
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| Use of Different Extracts of Coffee Pulp for the Production of Bioethanol | | Applied biochemistry and biotechnology |
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| Optimisation of conditions for glucose syrup production from banana (Musa paradisiaca L.) pulp using response surface methodology | | International journal of food science and technology |
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| Acetone, butanol, and ethanol production from cane molasses using Clostridium beijerinckii mutant obtained by combined low-energy ion beam implantation and N-methyl-N-nitro-N-nitrosoguanidine induction | | Bioresource technology |
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| From Inulin to Fructose Syrups Using Sol–Gel Immobilized Inulinase | | Applied biochemistry and biotechnology |
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| Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion | | Nutrition |
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| Effect of temperature on rheological characteristics of molasses: Modeling of apparent viscosity using Adaptive Neuro – Fuzzy Inference System (ANFIS) | | Lebensmittel-Wissenschaft |
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| Techno-economic analysis for a sugarcane biorefinery: Colombian case | | Bioresource technology |
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| Effects of blanching on grapes (vitis vinifera) and changes during storage in syrup | | Journal of food processing and preservation |
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| Adaptive metabolic response to 4 weeks of sugar-sweetened beverage consumption in healthy, lightly active individuals and chronic high glucose availability in primary human myotubes | | European journal of nutrition |
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| The liveweight gain response of heifers to supplements of molasses or maize while grazing irrigated Leucaena leucocephala/Digitaria eriantha pastures in north-west Australia | | Animal production science |
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| Bioelectricity generation enhancement in a dual chamber microbial fuel cell under cathodic enzyme catalyzed dye decolorization | | Bioresource technology |
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| Mixed culture polyhydroxyalkanoates production from sugar molasses: The use of a 2-stage CSTR system for culture selection | | Bioresource technology |
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| Immobilization of invertase-chitosan conjugate on hyaluronic-acid-modified chitin | | Journal of food biochemistry |
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| Changes in microbial community structure in two anaerobic systems to treat bagasse spraying wastewater with and without addition of molasses alcohol wastewater | | Bioresource technology |
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| Kinetics and bioreactor studies of immobilized invertase on polyurethane rigid adhesive foam | | Bioresource technology |
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| Evaluation of DNA extraction methods of rumen microbial populations | | World journal of microbiology and biotechnology |
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| Kinetic and Thermodynamic Characterization of Lysine Production Process in Brevibacterium lactofermentum | | Applied biochemistry and biotechnology |
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