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| An advanced PCR method for the specific detection of viable total coliform bacteria in pasteurized milk | | Applied microbiology and biotechnology. |
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| Biodegradability evaluation of dairy effluents originated in selected sections of dairy production | | Bioresource technology |
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| Biofortification of rice grain with zinc through zinc fertilization in different countries | | Plant and soil |
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| A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats | | Food chemistry |
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| Water productivity through dual purpose (milk and meat) herds in the Tadla irrigation scheme, Morocco | | Irrigation and drainage |
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| Experimental investigation on natural convective heating of milk | | Journal of food process engineering |
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| Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks | | European journal of lipid science and technology |
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| Influence of Osteopontin in Bovine Uterine Tube Fluid on Sperm Binding and Fertilization in RCA-1 Lectin-treated Oocytes | | Reproduction in domestic animals |
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| Effect of heating on the distribution of transforming growth factor-β2 in bovine milk | | Food research international |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Reproductive Issues Arising from Different Management Systems in the Dairy Industry | | Reproduction in domestic animals |
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| SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo | | Food analytical methods |
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| Kinetics of the Irreversible Thermal Denaturation and Disulfide Aggregation of α‐Lactalbumin in Milk Samples of Various Concentrations | | Journal of food science |
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| Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria | | International dairy journal |
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| A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage | | Journal of texture studies |
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| Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards | | European food research and technology |
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| Current state of Portuguese dairy products from ovine and caprine milks | | Small ruminant research |
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| Molecular characterization of enterotoxigenic and borderline oxacillin resistant Staphylococcus strains from ovine milk | | Food microbiology |
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| Quality evaluation and discrimination of semi-hard and hard cheeses from the Marche region (Central Italy) using chemometric tools | | International dairy journal |
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| Effects of garlic oil on milk fatty acid profile and lipogenesis‐related gene expression in mammary gland of dairy goats | | Journal of the science of food and agriculture |
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| Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese | | International journal of food microbiology |
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| A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk | | Dairy science and technology |
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| Brominated diphenyl ether (BDE) levels in liver, adipose, and milk from adult and juvenile rats exposed by gavage to the DE‐71 technical mixture | | Environmental toxicology |
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| Familiarizing with Toy Food: Preliminary Research and Future Directions | | Journal of nutrition education and behavior |
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| Annual incidence, prevalence and transmission characteristics of Streptococcus agalactiae in Danish dairy herds | | Preventive veterinary medicine |
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| Cross-sucking by dairy calves may become a habit or reflect characteristics of individual calves more than milk allowance or weaning | | Applied animal behaviour science |
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| Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus | | International dairy journal |
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| Milk ingestion in athletes and physically active individuals | | Nutrition bulletin |
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| Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt | | Food control |
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| Evaluation of PCR test for detecting major pathogens of bubaline mastitis directly from mastitic milk samples of buffaloes | | Tropical plant biology |
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| Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 | | Food chemistry |
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| Epigenetic Programming of Porcine Endometrial Function and the Lactocrine Hypothesis | | Reproduction in domestic animals |
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| Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy | | Journal of food engineering |
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| Validation of a Real-time PCR assay for fast and sensitive quantification of Brucella spp. in water buffalo milk | | Food control |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| Inactivation kinetics of lipoxygenase in pressurized raw soymilk and soymilk from high-pressure treated soybeans | | Journal of food processing and preservation |
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| Low-cost visible–near infrared sensor for on-line monitoring of fat and fatty acids content during the manufacturing process of the milk | | Food chemistry |
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| Influence of drying method on the rehydration properties of apricot and apple | | Journal of food process engineering |
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| Psychosocial Factors Influencing Calcium Intake and Bone Quality in Middle School Girls | | Journal of the American Dietetic Association |
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| Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods | | Food microbiology |
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