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| Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? | | Food control |
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| The effect of raw material contamination with mycotoxins on the composition of alcoholic fermentation volatile by-products in raw spirits | | Bioresource technology |
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| Quantification of ochratoxin A and five analogs in Navarra red wines | | Food control |
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| QTL analysis of resistance to Fusarium head blight in the novel wheat germplasm CJ 9306. II. Resistance to deoxynivalenol accumulation and grain yield loss | | Theoretical and applied genetics |
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| Involvement of trichothecenes in fusarioses of wheat, barley and maize evaluated by gene disruption of the trichodiene synthase (Tri5) gene in three field isolates of different chemotype and virulence | | Molecular plant pathology |
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| Porcine intestinal epithelial barrier disruption by the Fusarium mycotoxins deoxynivalenol and T-2 toxin promotes transepithelial passage of doxycycline and paromomycin | | BMC veterinary research |
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| Determination of optimal conditions for hydrolysis of conjugated deoxynivalenol in corn and wheat with trifluoromethanesulfonic acid | | Animal feed science and technology |
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| Occurrence of mycotoxins in feed samples in Burdur Province, Turkey | | Environmental monitoring and assessment |
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| Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis | | Food control |
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| Mycotoxins and the kidney: Modes of action for renal tumor formation by ochratoxin A in rodents | | Molecular nutrition and food research |
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| Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices | | Food research international |
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| Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial winter wheat varieties | | European journal of plant pathology |
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| Occurrence of Ochratoxin A in Chinese wines: influence of local meteorological parameters | | European food research and technology |
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| Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods | | International journal of food microbiology |
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| Single-Laboratory Validation for the Determination of Aflatoxin B₁, B ₂, G ₁, and G ₂ in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection | | Food analytical methods |
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| Degradation of aflatoxins by extrusion cooking: Effects on nutritional quality of extrudates | | Lebensmittel-Wissenschaft |
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| Natural occurrence of aflatoxin B1 in sorghum grown in different geographical regions of India | | Journal of the science of food and agriculture |
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| Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum | | Food control |
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| Detection of Ochratoxin A in wheat samples in different regions of India | | Food control |
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| Fast and Selective Determination of Ochratoxin A in Wines Using an Optimized and Validated Liquid Chromatographic Method | | Food analytical methods |
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| First report on the presence of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in rice on the Moroccan retail markets | | Food control |
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| Molecular events involved in ochratoxin A induced mitochondrial pathway of apoptosis, modulation by Bcl‐2 family members | | Environmental toxicology |
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| Estimation of deoxynivalenol (DON) content by symptom rating and exoantigen content for resistance selection in wheat and triticale | | Euphytica |
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| A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals | | Food control |
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| Rapid and sensitive quantitation of zearalenone in food and feed by lateral flow immunoassay | | Food control |
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| Monascus purpureus-fermented products and oral cancer: a review | | Applied microbiology and biotechnology. |
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| The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species | | International journal of food microbiology |
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| Determination of zearalenone in barley by high-performance liquid chromatography coupled with evaporative light scattering detection and natural occurrence of zearalenone in functional food | | Food chemistry |
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| Natural contamination of cyclopiazonic acid in dried figs and co-occurrence of aflatoxin | | Food control |
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| Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol | | Applied microbiology and biotechnology. |
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| Earthworms promote the reduction of Fusarium biomass and deoxynivalenol content in wheat straw under field conditions | | Soil biology and biochemistry |
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| Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo | | Food control |
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| Interactions between ABC-transport proteins and the secondary Fusarium metabolites enniatin and beauvericin | | Molecular nutrition and food research |
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| Trichothecene genotypes and chemotypes in Fusarium graminearum complex strains isolated from maize fields of northwest Argentina | | International journal of food microbiology |
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| Occurrence of fourteen mycotoxins in tiger-nuts | | Food control |
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| Analysis of aflatoxins, caffeine, nicotine and heavy metals in Palestinian multifloral honey from different geographic regions | | Journal of the science of food and agriculture |
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| Mycotoxin occurrence in beer produced in several European countries | | Food control |
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| How to improve the hygienic quality of forages for horse feeding | | Journal of the science of food and agriculture |
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| Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria | | Food control |
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| Population parameters for resistance to Fusarium graminearum and Fusarium verticillioides ear rot among large sets of early, mid-late and late maturing European maize (Zea mays L.) inbred lines | | Theoretical and applied genetics |
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