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| Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying | | Journal of food engineering |
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| Assessing the relative tendency of different materials to crystallize in spray drying: A comparison between sodium chloride and lactose | | Journal of food engineering |
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| A review of process simulations and the use of additives in spray drying | | Food research international |
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| Legumes seeds protein isolates in the production of ascorbic acid microparticles | | Food research international |
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| Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica) | | Food chemistry |
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