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Items 201 to 205 of 205 results
Group by: Calendar Year, Research, Technology and Engineering
 
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Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying
Journal of food engineering

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Assessing the relative tendency of different materials to crystallize in spray drying: A comparison between sodium chloride and lactose
Journal of food engineering

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A review of process simulations and the use of additives in spray drying
Food research international

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Legumes seeds protein isolates in the production of ascorbic acid microparticles
Food research international

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Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
Food chemistry

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