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| Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level | | Aquaculture |
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| Fat deposition and flesh quality in seawater reared, triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation | | Aquaculture |
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| Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. IV. Effects of dehulling and protein concentration on digestibility of grain legumes | | Aquaculture |
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| Preliminary nutritional evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): an assessment by growth performance and feed utilisation | | Aquaculture |
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| Weaning of australian shortfin glass eels (Anguilla australis): a comparison on the effectiveness of four types of fish roe | | Aquaculture |
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| Effect of several feeding stimulants on diet preference by juvenile gibel carp (Carassius auratus gibelio), fed diets with or without partial replacement of fish meal by meat and bone meal | | Aquaculture |
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| Comparison of nutrients release among some maricultured animals | | Aquaculture |
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| Use of the brine shrimp, Artemia spp., in marine fish larviculture | | Aquaculture |
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| Partial replacement of fishmeal by brewers yeast (Saccharomyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles | | Aquaculture |
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| Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits | | Aquaculture |
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| Growth and nutritional status of Eurasian perch Perca fluviatilis fed graded levels of dietary lipids with or without added ethoxyquin | | Aquaculture |
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| Protein/lipid ratios in extruded diets for Atlantic cod (Gadus morhua L.): effects on growth, feed utilisation, muscle composition and liver histology | | Aquaculture |
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| Galactomannan-rich endosperm of Sesbania (Sesbania aculeata) seeds responsible for retardation of growth and feed utilisation in common carp, Cyprinus carpio L | | Aquaculture |
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| Influence of feeding diets with and without fish meal by hand and by self-feeders on feed intake, growth and nutrient utilization of juvenile rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Larval survival and growth in Wallago attu (Bloch and Schneider): effects of light, photoperiod and feeding regimes | | Aquaculture |
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| Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures | | Aquaculture |
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| Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil wash out | | Aquaculture |
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| Apparent digestibility of selected feed ingredients for humpback grouper, Cromileptes altivelis | | Aquaculture |
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| Influence of different dietary amino acid patterns on growth and body composition of juvenile Japanese flounder, Paralichthys olivaceus | | Aquaculture |
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| Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides | | Aquaculture |
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| The effect of dietary ribonucleic acid incorporation in peroformance of European sea bass (Dicentrarchus labrax) juveniles | | Aquaculture |
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| Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus) | | Aquaculture |
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| Excess dietary arginine affects urea excretion but does not improve N utilisation in rainbow trout Oncorhynchus mykiss and turbot Psetta maxima | | Aquaculture |
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| Diet development and evaluation for juvenile abalone, Haliotis asinina: animal and plant protein sources | | Aquaculture |
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| Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and vitamin E | | Aquaculture |
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| Effects of varying Artemia enrichment on growth and survival of juvenile seahorses, Hippocampus abdominalis | | Aquaculture |
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| Effects of various feed supplements containing fish protein hydrolysate or fish processing by-products on the innate immune functions of juvenile coho salmon (Oncorhynchus kisutch) | | Aquaculture |
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| The effect of diet on ossification and eye migration in Atlantic halibut larvae (Hippoglossus hippoglossus L.) | | Aquaculture |
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| Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima). 2. Flesh quality properties | | Aquaculture |
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| Effects of dietary amino acid profile on growth performance, key metabolic enzymes and somatotropic axis responsiveness of gilthead sea bream (Sparus aurata) | | Aquaculture |
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| Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses | | Aquaculture |
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| Optimal diet composition for European whitefish (Coregonus lavaretus): analysis of growth and nutrient utilisation in mixture model trials | | Aquaculture |
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| Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis | | Aquaculture |
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| Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Lipid to carbohydrate ratio in donkey's ear abalone (Haliotis asinina, Linne) diets | | Aquaculture |
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| Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins | | Aquaculture |
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| Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus) | | Aquaculture |
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| Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis | | Aquaculture |
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| Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids | | Aquaculture |
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| Effects of dietary arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.) | | Aquaculture |
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