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| Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study | | TheAmerican journal of clinical nutrition |
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| Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequel | | Proceedings of the Nutrition Society |
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| The impact of EPA and DHA on blood lipids and lipoprotein metabolism: influence of apoE genotype | | Proceedings of the Nutrition Society |
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| Effect of fish oil on bone mineral density in aging C57BL/6 female mice | | Journal of nutritional biochemistry |
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| Combination Effect of Herring Roe Lipids and Proteins on Plasma Lipids and Abdominal Fat Weight of Mouse | | Journal of food science |
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| Comparison of methods for anaesthetizing Senegal sole (Solea senegalensis) before slaughter: Stress responses and final product quality | | Aquaculture |
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| Incidence of Listeria species in seafood products of Mysore, India | | Journal of food safety |
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| Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning | | Food chemistry |
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| Consumption of fish oil supplement alters erythrocyte fatty acid composition in overweight, hypercholesterolemic, middle-aged Serbians | | Nutrition research |
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| Dietary factors and growth and metabolism in experimental tumors | | Journal of nutritional biochemistry |
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| Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II -- Health aspects | | Aquaculture |
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| Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice | | Nutrition |
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| Better living through chemistry, constant monitoring, and prompt interventions: 26 years on home parenteral nutrition without major complications | | Nutrition |
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| Changes in l-carnitine content of fish and meat during domestic cooking | | Meat science |
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| Anisakis simplex: The high prevalence in Madrid (Spain) and its relation with fish consumption | | Experimental parasitology |
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| Inhibition Of Tumorigenesis in ApcMin/+ Mice by a Combination of (-)-Epigallocatechin-3-gallate and Fish Oil | | Journal of agricultural and food chemistry |
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| Effects of different dietary oil sources on immune function in cyclophosphamide immunosuppressed chickens | | Animal feed science and technology |
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| Perturbation of phospholipid and triacylglycerol fatty acid positional location in the heart of rats depleted of n-3 long-chain polyunsaturates | | Nutrition research |
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| Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage | | Journal of food science |
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| Computer Vision-Based Evaluation of Pre- and Postrigor Changes in Size and Shape of Atlantic Cod (Gadus morhua) and Atlantic Salmon (Salmo salar) Fillets during Rigor Mortis and Ice Storage: Effects of Perimortem Handling Stress | | Journal of food science |
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| Fish oil decreases matrix metalloproteinases in knee synovia of dogs with inflammatory joint disease | | Journal of nutritional biochemistry |
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| Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods | | International journal of food microbiology |
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| Effect of dried bonito (katsuobushi) and some of its components on GABAA receptors | | Food chemistry |
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| Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar) | | Food chemistry |
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| Response of African Catfish, Clarias gariepinus (Burchell, 1822), to Diets of Pigeon Pea, Cajanus cajan, Subjected to Different Processing Methods | | Journal of the World Aquaculture Society |
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| Seasonal variability in intake of fish oil dietary supplements among inhabitants of Warsaw | | Nutrition research |
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| Effects of ω-3 fatty acids on inflammatory mediators and splenocyte cytokine mRNA expressions in rats with polymicrobial sepsis [Erratum: 2008 July-Aug, v. 24, issue 7-8, p. 783.] | | Nutrition |
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| Rapid detection of oilfish and escolar in fish steaks: A tool to prevent keriorrhea episodes [Erratum: 2008 Dec. 1, v. 111, issue 3 | | Food chemistry |
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| Formation of 4-hydroxynonenal (4-HNE) in frozen mackerel (Scomber scombrus) in the presence and absence of green tea | | Journal of the science of food and agriculture |
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| Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets | | International journal of food microbiology |
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| Nutritional factors affecting poultry bone health | | Proceedings of the Nutrition Society |
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| Evaluation of an enumeration method for Listeria monocytogenes at low contamination levels in cold-smoked salmon | | International journal of food microbiology |
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| Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health | | Journal of nutritional biochemistry |
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| Inhibitory effect of dietary n-3 polyunsaturated fatty acids to intestinal IL-15 expression is associated with reduction of TCRαβ+CD8α+CD8β- intestinal intraepithelial lymphocytes | | Journal of nutritional biochemistry |
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| Effect of Hot Smoking on the Content of Selected Polychlorinated Biphenyl Congeners in Herring (Clupea harengus) Slices | | Journal of agricultural and food chemistry |
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| n-3 Fatty Acids: Food or Supplements | | Journal of the American Dietetic Association |
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| Influence of Vitamin E Source and Dietary Supplementation Level on Production Performance of Sunshine Bass, Morone chrysops [female symbol] x Morone saxatilis [male symbol], Fillet Tocopherol Content, and Immunocompetency during Stress and Bacterial Challenge | | Journal of the World Aquaculture Society |
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| Microbiological Quality of Finfish and Shellfish with Special Reference to Shiga Toxin-Producing Escherichia coli O157 | | Journal of food science |
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| Effect of level of dietary n-3 polyunsaturated fatty acid supplementation on systemic and tissue fatty acid concentrations and on selected reproductive variables in cattle | | Theriogenology |
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| Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce | | International journal of food microbiology |
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