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| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
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| Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory | | Food control |
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| Differentiation of acetic acid bacteria based on sequence analysis of 16S-23S rRNA gene internal transcribed spacer sequences | | International journal of food microbiology |
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| Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine | | Innovative food science and emerging technologies |
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| Interactions of multiple predators with different foraging modes in an aquatic food web | | Oecologia |
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| Ecological drivers of group living in two populations of the communally rearing rodent, Octodon degus | | Behavioral ecology and sociobiology |
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| Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers | | Food analytical methods |
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| Food availability in beach and marsh habitats and the size of the fiddler crab claw, a sexually selected weapon and signal | | Oikos |
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| Novel foods and allergy: Regulations and risk-benefit assessment | | Food control |
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| An inverse model for the analysis of the Venice lagoon food web | | Ecological modelling |
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| Manufacture of the functional drink using hydrolysate from oyster and other extracts | | Journal of food quality |
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| Antidiabetic, antiatherosclerotic and hepatoprotective properties of decalepis hamiltonii in streptozotocin-induced diabetic rats | | Journal of food biochemistry |
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| The influence of environmental water on the hydrogen stable isotope ratio in aquatic consumers | | Oecologia |
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| Impact of microbial distributions on food safety II. Quantifying impacts on public health and sampling | | Food control |
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| Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies | | Food chemistry |
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| Air–liquid interface biofilm formation by psychrotrophic pseudomonads recovered from spoilt meat | | Antonie van Leeuwenhoek |
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| ‘House and garden’: larval galleries enhance resource availability for a sedentary caddisfly | | Freshwater biology |
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| Exploring co-extinction correlates: the effects of habitat, biogeography and anthropogenic factors on ground squirrels–dung beetles associations | | Biodiversity and conservation |
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| Risks of a late start to captive management for conservation: Phenotypic differences between wild and captive individuals of a viviparous endangered skink (Oligosoma otagense) | | Biological conservation |
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| Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink | | European journal of nutrition |
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| Body composition obtained from the body mass index | | European journal of nutrition |
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| Investigation of a multienzyme based amperometric biosensor for determination of sucrose in fruit juices | | European food research and technology |
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| Sex in a material world: why the study of sexual reproduction and sex‐specific traits should become more nutritionally‐explicit | | Oikos |
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| Female beetles facilitate leaf feeding for males on toxic plants | | Ecological entomology |
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| Multiple Sociodemographic and Socioenvironmental Characteristics Are Correlated with Major Patterns of Dietary Intake in Adolescents | | Journal of the American Dietetic Association |
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| Responses of CO2, CH 4 and N 2O fluxes to livestock exclosure in an alpine steppe on the Tibetan Plateau, China | | Plant and soil |
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| The antioxidant activity and composition of fresh, frozen, jarred and canned vegetables | | Innovative food science and emerging technologies |
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| When good neighbors don't need fences: temporal landscape partitioning among baboon social groups | | Behavioral ecology and sociobiology |
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| Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage | | Lebensmittel-Wissenschaft |
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| Rehydration kinetics of microwave-dried basil | | Journal of food processing and preservation |
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| Effects of cooked temperatures and addition of antioxidants on formation of heterocyclic aromatic amines in pork floss | | Journal of food processing and preservation |
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| Clarification and purification of aqueous stevia extract using membrane separation process | | Journal of food process engineering |
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| Associations between infant temperament and early feeding practices. A cross-sectional study of Australian mother-infant dyads from the NOURISH randomised controlled trial | | Appetite |
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| Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey | | Journal of food safety |
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| Chemical compositions and thermal properties of the josapine variety of pineapple fruit (ananas comosus l.) in different storage systems | | Journal of food process engineering |
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| Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods | | International journal of food microbiology |
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| Patulin contamination in fruit derivatives, including baby food, from the Spanish market | | Food chemistry |
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| Textural properties of food systems having different moisture concentrations as impacted by oat bran with different β‐glucan concentrations | | Journal of texture studies |
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| Health-related functionality of phenolic-enriched pea sprouts in relation to diabetes and hypertension management | | Journal of food biochemistry |
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| Functional unfold principal component analysis for automatic plant-based stress detection in grapevine | | Functional plant biology |
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