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Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | Meat science |
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Potential Threats from a Likely Nuclear Power Plant Accident: a Climatological Trajectory Analysis and Tracer Study | Water, air, and soil pollution |
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Methodology to account for uncertainties and tradeoffs in pharmaceutical environmental hazard assessment | Journal of environmental management |
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Transfer of PCBs from bottom sediment to freshwater river fish: A food-web modelling approach in the Rhône River (France) in support of sediment management | Ecotoxicology and environmental safety |
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Post‐trauma inguinal seroma formation in the cat | The journal of small animal practice |
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Arsenic contamination: a potential hazard to the affected areas of West Bengal, India | Environmental geochemistry and health |
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In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.) | Industrial crops and products |
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Dynamics of serum antibodies to and load of porcine circovirus type 2 (PCV2) in pigs in three finishing herds, affected or not by postweaning multisystemic wasting syndrome | Acta veterinaria scandinavica |
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Climate change-related impacts in the San Diego region by 2050 | Climatic change |
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A randomized, double blind, placebo and active comparator controlled pilot study of UP446, a novel dual pathway inhibitor anti-inflammatory agent of botanical origin | Nutrition journal |
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Cost-Effectiveness Analysis of a Low-Fat Diet in the Prevention of Breast and Ovarian Cancer | Journal of the American Dietetic Association |
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Radiocesium and radioiodine in soil particles agitated by agricultural practices: Field observation after the Fukushima nuclear accident | Science of the total environment |
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Effect of urine pH changed by dietary intervention on uric acid clearance mechanism of pH-dependent excretion of urinary uric acid | Nutrition journal |
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A Pilot Study for Identification of Salmonella in Food Processing Plants by Real-Time PCR Screening | Food analytical methods |
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The Andha Andhi Community Health Project, Nepal | Water and environment journal |
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The relationship among food safety knowledge, attitudes and self-reported HACCP practices in restaurant employees | Food control |
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How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system | Small ruminant research |
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Biochemical study of retired pentachlorophenol workers with and without following dietary exposure to PCDD/Fs | Chemosphere |
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Assessment of microbial contamination levels of street-vended foods in Korea | Journal of food safety |
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Assessment of human health risks from heavy metals in outdoor dust samples in a coal mining area | Environmental geochemistry and health |
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Factors associated with whole carcass condemnation rates in provincially-inspected abattoirs in Ontario 2001-2007: implications for food animal syndromic surveillance | BMC veterinary research |
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Lung Cancer Risk in Workers in the Meat and Poultry Industries – A Review | Zoonoses and public health |
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Compliance with French Nutrition and Health Program Recommendations Is Strongly Associated with Socioeconomic Characteristics in the General Adult Population | Journal of the American Dietetic Association |
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Effect of hydrothermal treatment on the levels of selected indigenous microbes in food waste | Journal of environmental management |
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Pediatric Obesity Management in Rural Clinics in California and the Role of Telehealth in Distance Education | Journal of rural health |
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Identification of risk factors associated with highly pathogenic avian influenza H5N1 virus infection in poultry farms, in Nigeria during the epidemic of 2006–2007 | Preventive veterinary medicine |
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Assessment of microbiological quality of cig kofte (raw consumed spiced meatball): Prevalence and antimicrobial susceptibility of Salmonella | Food control |
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Livestock mobility and animal health policy in southern Africa: the impact of veterinary cordon fences on pastoralists | Pastoralism |
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Assessment of biosecurity practices of small-scale broiler producers in central Egypt | Preventive veterinary medicine |
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Mercury exposure in female artisanal small-scale gold miners (ASGM) in Mongolia: An analysis of human biomonitoring (HBM) data from 2008 | Science of the total environment |
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Blood persistent organochlorine pesticides in pregnant women in relation to physical and environmental variables in The Hokkaido Study on Environment and Children's Health | Science of the total environment |
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Animal Health Policy Principles for Highly Pathogenic Avian Influenza: Shared Experience from China and Canada | Zoonoses and public health |
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Effect of date flesh fiber concentrate addition on dough performance and bread quality | Journal of texture studies |
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Evaluation of Dairy Effluent Management Options Using Multiple Criteria Analysis | Environmental management |
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Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review | Food research international |
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Location, Location, Location: Eye-Tracking Evidence that Consumers Preferentially View Prominently Positioned Nutrition Information | Journal of the American Dietetic Association |
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The weight method: A new screening method for estimating pesticide deposition from knapsack sprayers in developing countries | Chemosphere |
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Prevalence, antibiotic resistance, virulence traits and genetic lineages of Staphylococcus aureus in healthy sheep in Tunisia | Veterinary microbiology |
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NAPL Source Zone Depletion Model and Its Application to Railroad‐Tank‐Car Spills | Ground water |
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Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruits | Journal of food safety |
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