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Items 201 to 240 of 1029 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Assessment of Heavy Metal Bioavailability in Contaminated Soils from a Former Mining Area (La Union, Spain) Using a Rhizospheric Test
Water, air, and soil pollution

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Drought adversely affects tuber development and nutritional quality of the staple crop cassava (Manihot esculenta Crantz)
Functional plant biology

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Eco-innovation of a wooden childhood furniture set: An example of environmental solutions in the wood sector
Science of the total environment

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Toxicological properties and risk assessment of the anionic surfactants category: Alkyl sulfates, primary alkane sulfonates, and α-olefin sulfonates
Ecotoxicology and environmental safety

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Pretreatment of guayule biomass using supercritical carbon dioxide-based method
Bioresource technology

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Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy
Food control

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Occurrence of Azoxystrobin, Propiconazole, and Selected Other Fungicides in US Streams, 2005–2006
Water, air, and soil pollution

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Chronic Toxicity of Diphenhydramine Hydrochloride to a Freshwater Mussel, Lampsilis siliquoidea, in a Flow-Through, Continuous Exposure Test System
Bulletin of environmental contamination and toxicology

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Sources of potentially toxic elements and organic pollutants in an urban area subjected to an industrial impact
Environmental monitoring and assessment

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Removal of dexamethasone from aqueous solution and hospital wastewater by electrocoagulation
Science of the total environment

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Biogenic amine formation in refrigerated fresh sausage “chorizo” keeps in modified atmosphere
Journal of food biochemistry

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Heme iron polypeptide polymer with high iron content as an ideal iron supplement
Journal of food biochemistry

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Application of QuEChERS Method for Simultaneous Determination of Pesticide Residues and PAHs in Fresh Herbs
Bulletin of environmental contamination and toxicology

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Molecular and immunological responses of the giant freshwater prawn, Macrobrachium rosenbergii, to the organophosphorus insecticide, trichlorfon
Aquatic toxicology

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Natural occurrence of deoxynivalenol in soy sauces consumed in China
Food control

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Contrasting effects of municipal compost on alfalfa growth in clay and in sandy soils: N, P, K, content and heavy metal toxicity
Bioresource technology

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Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review
Plant foods for human nutrition

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Environmental properties and aquatic hazard assessment of anionic surfactants: Physico-chemical, environmental fate and ecotoxicity properties
Ecotoxicology and environmental safety

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Virulence quenching with a prenylated isoflavanone renders the Malagasy legume Dalbergia pervillei resistant to Rhodococcus fascians
Environmental microbiology

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A new spiked sediment assay using embryos of the Japanese medaka specifically designed for a reliable toxicity assessment of hydrophobic chemicals
Aquatic toxicology

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Food and feed, mycotoxins and the perpetual pentagram in a changing animal production environment
Animal production science

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Physiological and cellular aspects of phytotoxicity tolerance in plants: the role of membrane transporters and implications for crop breeding for waterlogging tolerance
The new phytologist

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Further data on the occurrence of Fusarium emerging mycotoxins enniatins (A, A1, B, B1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco
Food control

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Aflatoxigenic fungi and aflatoxin in cocoa
International journal of food microbiology

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Analysis of Organic Pollutants in Sewage Sludges from the Valencian Community (Spain)
Archives of environmental contamination and toxicology

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Biodegradation of C.I. Reactive Red 195 by Enterococcus faecalis strain YZ66
World journal of microbiology and biotechnology

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Causes of toxicity to Hyalella azteca in a stormwater management facility receiving highway runoff and snowmelt. Part I: Polycyclic aromatic hydrocarbons and metals
Science of the total environment

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4-(Methylnitrosamino)-1-(3-pyridyl)-1-butanone is correlated with 8-hydroxy-2′-deoxyguanosine in humans after exposure to environmental tobacco smoke
Science of the total environment

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Assessment of Dioxin-Like Soil Contamination in Mexico by Enzyme-Linked Immunosorbent Assay
Archives of environmental contamination and toxicology

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Constitutive high-level expression of a codon-optimized β-fructosidase gene from the hyperthermophile Thermotoga maritima in Pichia pastoris
Applied microbiology and biotechnology

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Virulence repertoire of Shiga toxin-producing Escherichia coli (STEC) and enterotoxigenic Escherichia coli (ETEC) from diarrhoeic lambs of Arunachal Pradesh, India
Tropical plant biology

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Oral exposure to industrial effluent with exceptionally high levels of drugs does not indicate acute toxic effects in rats
Environmental toxicology and chemistry

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Petroleum coke adsorption as a water management option for oil sands process-affected water
Science of the total environment

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Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection
Food chemistry

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Trace element accumulation and distribution in the organs of Phragmites australis (common reed) and biomonitoring applications
Ecotoxicology and environmental safety

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Electrocoagulation of commercial naphthalene sulfonates: Process optimization and assessment of implementation potential
Journal of environmental management

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That which does not kill us only makes us stronger': the role of carbon monoxide in thermophilic microbial consortia
Environmental microbiology

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Biomonitoring of testate amoebae (protozoa) as toxic metals absorbed in aquatic bryophytes from the Hg-Tl mineralized area (China)
Environmental monitoring and assessment

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Toxicogenomic analysis of the gene expression changes in rat liver after a 28-day oral Tripterygium wilfordii multiglycoside exposure
Journal of ethnopharmacology

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Perspectives for integrating human and environmental risk assessment and synergies with socio-economic analysis
Science of the total environment

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