(Click to View)
| Cutaneous epitheliotropic T‐cell lymphoma in the cat: a review of the literature and five new cases | | Veterinary dermatology |
|
(Click to View)
| Real-time PCR assay for detection of Trichinella in meat | | Food control |
|
(Click to View)
| Nutrition Practices and Children's Dietary Intakes at 40 Child-Care Centers in New York City | | Journal of the American Dietetic Association |
|
(Click to View)
| Effect of packaging materials on the quality of iron-fortified wholemeal flour during storage | | Journal of food processing and preservation |
|
(Click to View)
| The effects of using alternative sweeteners to sucrose on ice cream quality | | Journal of food quality |
|
(Click to View)
| Knowledge, attitudes and practices of food-borne diseases and surveillance among physicians in Guangdong, China | | Food control |
|
(Click to View)
| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
|
(Click to View)
| Cause and clinical characteristics of rib fractures in cats: 33 cases (2000-2009) | | Journal of veterinary emergency and critical care |
|
(Click to View)
| BLV-CoCoMo-qPCR: a useful tool for evaluating bovine leukemia virus infection status | | BMC veterinary research |
|
(Click to View)
| Clostridium perfringens: A Dynamic Foodborne Pathogen | | Food and bioprocess technology |
|
(Click to View)
| Characterization of Listeria monocytogenes isolated from retail foods | | International journal of food microbiology |
|
(Click to View)
| Infrared pasteurization of raw almonds | | Journal of food engineering |
|
(Click to View)
| Platynosomum fastosum-induced cholangiocarcinomas in cats | | Veterinary parasitology |
|
(Click to View)
| Dietary flavonoid intakes and risk of type 2 diabetes in US men and women | | The American journal of clinical nutrition |
|
(Click to View)
| Characteristics of under- and over-reporters of energy intake among Japanese children and adolescents: The Ryukyus Child Health Study | | Nutrition |
|
(Click to View)
| The welfare impact of food pathogen vaccines | | Food policy |
|
(Click to View)
| Consumer perceptions of produce safety: A study of Pennsylvania | | Food control |
|
(Click to View)
| Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods | | Trends in food science and technology |
|
(Click to View)
| A qualitative study of the aspirations and challenges of low-income mothers in feeding their preschool-aged children | | international journal of behavioral nutrition and physical activity |
|
(Click to View)
| Factors which influence the consumption of street foods and fast foods in South Africa-a national survey | | Nutrition journal |
|
(Click to View)
| Mobile and home-based vendors’ contributions to the retail food environment in rural South Texas Mexican-origin settlements | | Appetite |
|
(Click to View)
| Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour | | International journal of food science and technology |
|
(Click to View)
| Eight underexploited broad beans from china: (i) chemicophysical, thermal properties and microstructure | | Journal of food processing and preservation |
|
(Click to View)
| Consumer acceptance of cow's milk versus soy beverages: impact of ethnicity, lactose tolerance and sensory preference segmentation | | Journal of sensory studies |
|
(Click to View)
| Diabetes Burden and Access to Preventive Care in the Rural United States | | Journal of rural health |
|
(Click to View)
| Consumer perception of fat reduction in cheese | | Journal of sensory studies |
|
(Click to View)
| Percutaneous endoscopic gastrostomy feeding in haemodialysis out‐patients | | Journal of human nutrition and dietetics |
|
(Click to View)
| Non-coagulopathic spontaneous hemothorax in dogs | | Journal of veterinary emergency and critical care |
|
(Click to View)
| Cancer in the Sudan: An overview of the current status of knowledge on tumor patterns and risk factors | | Science of the total environment |
|
(Click to View)
| Highland Guatemalan women are extremely short of stature, and no lactation duration effects on body composition are observed in a cross-sectional survey | | Nutrition research |
|
(Click to View)
| The potential for third party standards at manufacturing and retail to reduce the risk of listeriosis arising from consumption of Listeria monocytogenes from ready-to-eat foods | | Food control |
|
(Click to View)
| A rational design for hepatitis B virus X protein refolding and bioprocess development guided by second virial coefficient studies | | Applied microbiology and biotechnology. |
|
(Click to View)
| First report of Paralytic Shellfish Poisoning (PSP) in mussels (Mytilus galloprovincialis) from eastern Adriatic Sea (Croatia) | | Food control |
|
(Click to View)
| Consumer implications of the WCRF's permanent update on colorectal cancer | | Meat science |
|
(Click to View)
| Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals | | Nutrition research |
|
(Click to View)
| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
|
(Click to View)
| Areca nut chewing and metabolic syndrome: evidence of a harmful relationship | | Nutrition journal |
|
(Click to View)
| Multidisciplinary nutritional support for autologous hematopoietic stem cell transplantation: A cost–benefit analysis | | Nutrition |
|
(Click to View)
| Association between eating out of home and body weight | | Nutrition reviews |
|
(Click to View)
| Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate | | Meat science |
|