(Click to View)
| Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status | | European journal of nutrition |
|
(Click to View)
| Prevalence, antibiotic resistance and molecular characterisation of Staphylococcus aureus in pigs at agricultural fairs in the USA | | The veterinary record |
|
(Click to View)
| Hot water surface pasteurisation of lamb carcasses: Microbial effects and cost-benefit considerations | | International journal of food microbiology |
|
(Click to View)
| Germination and outgrowth of spores of Bacillus cereus group members: Diversity and role of germinant receptors | | Food microbiology |
|
(Click to View)
| Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus | | International journal of food microbiology |
|
(Click to View)
| High-throughput detection of spore contamination in food packages and food powders using tiered approach of ATP bioluminescence and real-time PCR | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Endophytic Actinomycetes from Azadirachta indica A. Juss.: Isolation, Diversity, and Anti-microbial Activity | | Microbial ecology |
|
(Click to View)
| Characterization of Novel EGs Reconstructed from Bacillus subtilis Endoglucanase | | Applied biochemistry and biotechnology |
|
(Click to View)
| The potential for third party standards at manufacturing and retail to reduce the risk of listeriosis arising from consumption of Listeria monocytogenes from ready-to-eat foods | | Food control |
|
(Click to View)
| Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread | | International journal of food microbiology |
|
(Click to View)
| An assessment of fecal indicator and other bacteria from an urbanized coastal lagoon in the City of Los Angeles, California, USA | | Environmental monitoring and assessment |
|
(Click to View)
| Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate | | Meat science |
|
(Click to View)
| The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must | | Food microbiology |
|
(Click to View)
| Quantification and antibiotic susceptibility profiles of staphylococcus aureus and bacillus cereus strains isolated from biltong | | Journal of food safety |
|
(Click to View)
| Assessment of water quality of first-flush roof runoff and harvested rainwater | | Journal of hydrology |
|
(Click to View)
| Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages | | Food microbiology |
|
(Click to View)
| Ecological diversification in the Bacillus cereus Group | | Environmental microbiology |
|
(Click to View)
| Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions | | World journal of microbiology and biotechnology |
|
(Click to View)
| Development and Field Performance of a Sporeless Mutant of Bacillus thuringiensis Subsp. kurstaki | | Journal of plant biochemistry and biotechnology |
|
(Click to View)
| Comparison of clinical findings, microbiological results, and farming parameters in goat herds affected by recurrent infectious mastitis | | Small ruminant research |
|
(Click to View)
| Antimicrobial activity of Lactobacillus reuteri DPC16 supernatants against selected food borne pathogens | | World journal of microbiology and biotechnology |
|
(Click to View)
| Livestock-associated MRSA prevalence in veal calf production is associated with farm hygiene, use of antimicrobials, and age of the calves | | Preventive veterinary medicine |
|
(Click to View)
| DGGE and real-time PCR analysis of lactic acid bacteria in bacterial communities of the phyllosphere of lettuce | | Molecular nutrition and food research |
|
(Click to View)
| Comparative High-Density Microarray Analysis of Gene Expression during Growth of Lactobacillus helveticus in Milk versus Rich Culture Medium | | Applied and environmental microbiology AEM |
|
(Click to View)
| Effects of electron beam irradiation on the variability in survivor number and duration of lag phase of four food-borne organisms | | International journal of food microbiology |
|
(Click to View)
| Identification of the Most Abundant Lactobacillus Species in the Crop of 1- and 5-Week-Old Broiler Chickens | | Applied and environmental microbiology AEM |
|
(Click to View)
| Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity | | European food research and technology |
|
(Click to View)
| In Situ Biosurfactant Production by Bacillus Strains Injected into a Limestone Petroleum Reservoir | | Applied and environmental microbiology AEM |
|
(Click to View)
| The microbiological condition of minced pork prepared at retail stores in Athens, Greece | | Meat science |
|
(Click to View)
| Ossau-Iraty原产地名号保护干酪生产地区生鲜羊乳中乳酸乳球菌的含量, 基因型和特性 | | Dairy science and technology |
|
(Click to View)
| Modelling the fate of Listeria monocytogenes during manufacture and ripening of smeared cheese made with pasteurised or raw milk | | International journal of food microbiology |
|
(Click to View)
| Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate | | Food and bioprocess technology |
|
(Click to View)
| Enzymatic properties of transglutaminase produced by a new strain of Bacillus circulans BL32 and its action over food proteins | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Responses of Cajanus cajan and rhizospheric N-cycling communities to bioinoculants | | Plant and soil |
|
(Click to View)
| Lactobacillus paracasei NFBC 338 producing recombinant beta-glucan positively influences the functional properties of yoghurt | | International dairy journal |
|
(Click to View)
| Selection of optimal primer sets for use in a duplex SYBR green-based, real-time polymerase chain reaction protocol for the detection of Listeria monocytogenes and Staphylococcus aureus in foods | | Journal of food safety |
|
(Click to View)
| Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches | | Dairy science and technology |
|
(Click to View)
| Comparative efficacies of various chemical sanitizers for warewashing operations in restaurants | | Food control |
|
(Click to View)
| Classy non-wovens based on animate L. gasseri-inanimate poly(vinyl alcohol): upstream application in food engineering | | Applied microbiology and biotechnology |
|
(Click to View)
| Ecology and management of the leafroller (Tortricidae) complex over ten years during establishment of an organic pipfruit orchard in Central Otago, New Zealand | | Crop protection |
|