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| Contribution of roots and hyphae to phosphorus uptake of mycorrhizal onion (Allium cepa L.)--A mechanistic modeling approach | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Leaf area prediction for corn (Zea mays L.) cultivars with multiregression analysis | | Photosynthetica |
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| The oomycete broad‐host‐range pathogen Phytophthora capsici | | Molecular plant pathology |
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| Assessing habitat/landscape predictors of bird diversity in managed deciduous forests: a seasonal and guild-based approach | | Biodiversity and conservation |
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| Interrelationships of pollution load index, transfer factor, and concentration factor under the effect of sludge | | Environmental monitoring and assessment |
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| Anti-hypoxic activity at simulated high altitude was isolated in petroleum ether extract of Saussurea involucrata | | Journal of ethnopharmacology |
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| A- scab (Apple-scab), a simulation model for estimating risk of Venturia inaequalis primary infections | | EPPO bulletin |
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| Adsorption of dark colored compounds in apple juice - effects of initial soluble solid concentration on adsorption kinetics and mechanism | | Journal of food process engineering |
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| Identification of Soybean Genes Involved in Circadian Clock Mechanism and Photoperiodic Control of Flowering Time by In Silico Analyses | | Journal of integrative plant biology |
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| Rats in rice: linking crop and pest models to explore management strategies | | Wildlife research |
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| Transcriptome analysis of anti-fatty liver action by Campari tomato using a zebrafish diet-induced obesity model | | Nutrition and metabolism |
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| Evaluation of weather-based rice yield models in India | | International journal of biometeorology |
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| Interactions of heat and mass transfer in steam reheating of starchy foods | | Journal of food engineering |
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| Mexican medicinal plants used for cancer treatment: Pharmacological, phytochemical and ethnobotanical studies | | Journal of ethnopharmacology |
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| Mass transfer and polyphenols retention in the clarification of black tea with ceramic membranes | | Innovative food science and emerging technologies |
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| Impact of salt and lipid type on in vitro digestion of emulsified lipids | | Food chemistry |
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| Lemon peel degradation modeling in the enzymatic peeling process | | Journal of food process engineering |
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| Evaluation of soil water content in tilled and cover-cropped olive orchards by the geoelectrical technique | | Geoderma |
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| Sucrose accumulation in sugarcane is influenced by temperature and genotype through the carbon source-sink balance | | Crop and pasture science |
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| Factors affecting post-fire crown regeneration in cork oak (Quercus suber L.) trees | | European journal of forest research |
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| Prediction of digestible energy content across feed ingredients and fish species by linear regression | | Fish physiology and biochemistry |
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| Development and application of an optimization model for the maximization of net agricultural return | | Agricultural water management |
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| Advances in precision agriculture in south-eastern Australia. V. Effect of seasonal conditions on wheat and barley yield response to applied nitrogen across management zones | | Crop and pasture science |
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| Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain | | International journal of food microbiology |
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| An expert guide to understanding grower decisions related to fresh fruit and vegetable contamination prevention and control | | Food control |
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| PGI chicory (Cichorium intybus L.) traceability by means of HRMAS‐NMR spectroscopy: a preliminary study | | Journal of the science of food and agriculture |
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| Mapping forest composition from the Canadian National Forest Inventory and land cover classification maps | | Environmental monitoring and assessment |
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| Cement-bonded particleboard with a mixture of wheat straw and poplar wood | | Journal of forestry research |
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| Empirical modeling of moisture sorption characteristics and mechanical and barrier properties of cassava flour film and their relation to plasticizing–antiplasticizing effects | | Lebensmittel-Wissenschaft |
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| Performance evaluation of AquaCrop model for maize crop in a semi-arid environment | | Agricultural water management |
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| Anti-tumor activity of Annona squamosa seeds extract containing annonaceous acetogenin compounds | | Journal of ethnopharmacology |
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| Decline of groundwater tables in the upper Yamuna basin: Causes and management strategies | | Irrigation and drainage |
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| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
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| Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest | | Food analytical methods |
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| Experimental investigation on natural convective heating of milk | | Journal of food process engineering |
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| Simulating energy and carbon fluxes over winter wheat using coupled land surface and terrestrial ecosystem models | | Agricultural and forest meteorology |
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| Approach for a pro-active emerging risk system on biofuel by-products in feed | | Food policy |
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| Extraction of canola seed (Brassica napus) oil using compressed propane and supercritical carbon dioxide | | Journal of food engineering |
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| Assessment of metal transfer factor under irrigation with treated municipal wastewater | | Agricultural water management |
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| A little REDD model to quickly compare possible baseline and policy scenarios for reducing emissions from deforestation and forest degradation | | Mitigation and adaptation strategies for global change |
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