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| High pressureātemperature degradation kinetics of polyacetylenes in carrots | | Food chemistry |
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| Microwave-drying of sliced mushroom. Analysis of temperature control and pressure | | Innovative food science and emerging technologies |
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| Household Determinants of Tree Planting on Farms in Rural Rwanda | | Small-scale forestry |
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| Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea | | Chemosphere |
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| Prediction of red wine colour and phenolic parameters from the analysis of its grape extract | | International journal of food science and technology |
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| Determination of puncture injury susceptibility of tomatoes | | Postharvest biology and technology |
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| Currect-status survival analysis methodology applied to estimating sensory shelf life of ready-to-eat lettuce (Lactuca sativa) | | Journal of sensory studies |
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| A Noninvasive Method to Identify Larvae in Apples Based on Wavelets | | Food and bioprocess technology |
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| Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein | | Food chemistry |
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| Sowing time and prediction of flowering of different hemp (Cannabis sativa L.) genotypes in southern Europe | | Industrial crops and products |
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| Abscisic acid substantially inhibits senescence of cucumber plants (Cucumis sativus) grown under low nitrogen conditions | | Journal of plant physiology |
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| Fate of Nitrogen-Fixing Bacteria in Crude Oil Contaminated Wetland Ultisol | | Bulletin of environmental contamination and toxicology |
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| The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil | | Food chemistry |
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| Tillage and crop residue effects on rainfed wheat and maize production in northern China | | Field crops research |
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| Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus) | | Fish physiology and biochemistry |
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| Projections of climate change impacts on potential C4 crop productivity over tropical regions | | Agricultural and forest meteorology |
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| Crop yield forecasting on the Canadian Prairies using MODIS NDVI data | | Agricultural and forest meteorology |
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| Estimation of effective fallow availability for the prediction of yam productivity at the regional scale using model-based multiple scenario analysis | | Field crops research |
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| Glycemic effect of potatoes | | Food chemistry |
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| RETRACTED ARTICLE: Foraging of Host-Habitat and Superparasitism in Cotesia glomerata: A Gregarious Parasitoid of Pieris brassicae | | Journal of insect behavior |
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| Comparative biology of different plant pathogens to estimate effects of climate change on crop diseases in Europe | | European journal of plant pathology |
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| Transcriptome-based distance measures for grouping of germplasm and prediction of hybrid performance in maize | | Theoretical and applied genetics |
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| Male-biased nectar production in a protandrous herb matches predictions of sexual selection theory in plants | | American journal of botany |
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| Intra-specific variation in pea responses to ammonium nutrition leads to different degrees of tolerance | | Environmental and experimental botany |
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| Modelling genetic and environmental control of biomass partitioning at plant and phytomer level of sugarcane grown in controlled environments | | Crop and pasture science |
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| Potential Impacts of Climate Change on Agriculture: A Case of Study of Coffee Production in Veracruz, Mexico | | Climatic change |
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| Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards | | Food and bioprocess technology |
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| Influence of winemaking techniques on proanthocyanidin extraction in Monastrell wines from four different areas | | European food research and technology |
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| Resource limitation and the role of a hemiparasite on a restored prairie | | Oecologia |
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| Modifications of structure and physicochemical properties of maize starch by Ī³-irradiation treatments | | Lebensmittel-Wissenschaft |
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| Bioavailability as a Factor in Risk Assessment of Metal-Contaminated Soil | | Water, air, and soil pollution |
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| Impacts of foliar fungicides on infection of soybean by Phomopsis spp. in Iowa, USA | | Crop protection |
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| An efficient methodology for estimating irrigation return flow coefficients of irrigated crops at watershed and seasonal scale | | Hydrological processes |
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| Contribution of roots and hyphae to phosphorus uptake of mycorrhizal onion (Allium cepa L.)--A mechanistic modeling approach | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Genetic relationships among loquat cultivars and some wild species of the genus Eriobotrya based on the internal transcribed spacer (ITS) sequences | | Scientia horticulturae |
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| Dietary intake of Agaricus bisporus white button mushroom accelerates salivary immunoglobulin A secretion in healthy volunteers | | Nutrition |
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| Laboratory efficacy of an anthraquinone-based repellent for reducing bird damage to ripening corn | | Applied animal behaviour science |
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| Leaf area prediction for corn (Zea mays L.) cultivars with multiregression analysis | | Photosynthetica |
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| The relationship between exposure to microbial volatile organic compound and allergy prevalence in single-family homes | | Science of the total environment |
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| Assessing habitat/landscape predictors of bird diversity in managed deciduous forests: a seasonal and guild-based approach | | Biodiversity and conservation |
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