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| Influence of urea on the cherry leaf spot pathogen, Blumeriella jaapii, and on microorganisms in decomposing cherry leaves | | Soil biology and biochemistry |
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| Effects of integrated control measures on earthworms, leaf litter and Venturia inaequalis infection in two European apple orchards | | Agriculture, ecosystems and environment |
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| Mechanical Behavior and Damage of Pink Lady Apples | | Applied engineering in agriculture |
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| Mechanical Harvesting of Processed Apricots | | Applied engineering in agriculture |
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| Effects of pear tree physiology on fire blight progression in perennial branches and on expression of pathogenicity genes in Erwinia amylovora | | European journal of plant pathology |
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| Venturia inaequalis-Inhibiting Diels-Alder Adducts from Morus Root Bark | | Journal of agricultural and food chemistry |
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| Post-harvest losses by natural softening of safou pulp (Dacryodes edulis) in Congo-Brazzaville | | Journal of food engineering |
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| The Effect of Calcium Sprays and Fruit Thinning on Bitter Pit Incidence and Calcium Content in 'Honeycrisp' Apple | | Journal of plant nutrition |
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| Partitioning of Chlorine, Sodium, and Potassium and Shoot Growth of Three Pomegranate Cultivars Under Different Levels of Salinity | | Journal of plant nutrition |
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| Effects of pre-harvest foliar calcium sprays on fruit calcium levels and brown rot of peaches | | Crop protection |
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| Induction, Regulation, and Role in Pathogenesis of Appressoria in Monilinia fructicola | | Phytopathology |
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| Modified atmosphere packaging for extending the storage life of 'Fuyu' persimmon | | Postharvest biology and technology |
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| Automatic defect segmentation of 'Jonagold' apples on multi-spectral images: A comparative study | | Postharvest biology and technology |
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| α-Farnesene, conjugated trienols, and superficial scald in 'Rocha' pear as affected by 1-methylcyclopropene and diphenylamine | | Postharvest biology and technology |
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| Use of a Muscodor albus pad delivery system for the management of brown rot of peach in shipping cartons | | Postharvest biology and technology |
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| Effects of Nitric Oxide on Fatty Acid Composition in Peach Fruits during Storage | | Journal of agricultural and food chemistry |
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| Changes in cell wall pectin and pectinase activity in apple and tomato fruits during Penicillium expansum infection | | Journal of the science of food and agriculture |
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| Description of the elongation of fire blight canker, caused by Erwinia amylovora, in trunks of pear trees | | Crop protection |
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| Leaf surface characteristics of apple seedlings, bean seedlings and kohlrabi plants and their impact on the retention and rainfastness of mancozeb | | Pest management science |
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| Molecular characterization of the two-component histidine kinase gene from Monilinia fructicola | | Pest management science |
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| Effect of leaf litter management on scab development in an organic apple orchard | | Agriculture, ecosystems and environment |
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| Fluorescence imaging as a non-destructive method for pre-harvest detection of bitter pit in apple fruit (Malus domestica Borkh.) | | Postharvest biology and technology |
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| Integration of biocontrol yeast and thiabendazole protects stored apples from fungicide sensitive and resistant isolates of Botrytis cinerea | | Postharvest biology and technology |
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| Responses of 1-MCP application in plums stored under air and controlled atmospheres | | Postharvest biology and technology |
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| Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit | | Postharvest biology and technology |
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| Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging | | Postharvest biology and technology |
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| Quantitative postharvest contamination and transmission of Penicillium expansum (Link) conidia to nectarine and pear fruit by Drosophila melanogaster (Meig.) adults | | Postharvest biology and technology |
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| Rates of Epiphytic Growth of Erwinia amylovora on Flowers Common in the Landscape | | Plant disease |
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| An Indigenous Virulent Strain of Erwinia amylovora Lacking the Ubiquitous Plasmid pEA29 | | Phytopathology |
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| Identifying Risk Factors for European Stone Fruit Yellows from a Survey | | Phytopathology |
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| Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis | | International journal of food microbiology |
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| Combination of chemometric tools and image processing for bruise detection on apples | | Computers and electronics in agriculture |
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| Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections | | International journal of food microbiology |
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| Infection Potential of Pleospora allii and Evaluation of Methods for Reduction of the Overwintering Inoculum of Brown Spot of Pear | | Plant disease |
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| Bruise detection on 'Golden Delicious' apples by vis/NIR spectroscopy | | Computers and electronics in agriculture |
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| Residue Levels and Storage Responses of Nectarines, Apricots, and Peaches after Dip Treatments with Fludioxonil Fungicide Mixtures | | Journal of agricultural and food chemistry |
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| Do fruit sunburn control measures affect leaf photosynthetic rate and stomatal conductance in 'Royal Gala' apple | | Environmental and experimental botany |
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| Biological control of bayoud disease in date palm: Selection of microorganisms inhibiting the causal agent and inducing defense reactions | | Environmental and experimental botany |
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| Effect of stabilizers on the shelf-life of Penicillium frequentans conidia and their efficacy as a biological agent against peach brown rot | | International journal of food microbiology |
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| Bruise susceptibilities of 'Gala' apples as affected by orchard management practices and harvest date | | Postharvest biology and technology |
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