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Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grains
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Geographical Locations: Europe
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Items 201 to 240 of 895 results
Group by: Economics, Business and Industry, Geographical Locations
 
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Effects of agri-environment management for stone curlews on other biodiversity
Biological conservation

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Rice direct seeding: Experiences, challenges and opportunities
Soil and tillage research

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Effects of agrochemical treatments on the occurrence of Fusarium ear rot and fumonisin contamination of maize in Southern Italy
Field crops research

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A gene in European wheat cultivars for resistance to an African isolate of Mycosphaerella graminicola
Plant pathology

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Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods
international journal of behavioral nutrition and physical activity

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Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain
Food control

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Mineral nitrogen dynamics in soil during sugar beet and winter wheat crop growth
European journal of agronomy

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Evaluation of single chemical extractants for the prediction of heavy metal uptake by barley in soils amended with polluted sewage sludge
Plant and soil

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Impact of conventional and minimum tillage on soil hydraulic conductivity in typical cropping system in Southern Italy
Soil and tillage research

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A unique novel reptilian paramyxovirus, four atadenovirus types and a reovirus identified in a concurrent infection of a corn snake (Pantherophis guttatus) collection in Germany
Veterinary microbiology

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Unexpected lack of influence of tree rows on the dynamics of wheat aphids and their natural enemies in a temperate agroforestry system
Agroforestry systems

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Effect of agronomic management on risk of suspended solids and phosphorus losses from soil to waters
Journal of soils and sediments

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Diversity of North European oat analyzed by SSR, AFLP and DArT markers
Theoretical and applied genetics

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Farmers’ reasons for deregistering from organic farming
Organic agriculture

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Lake-peat bog transformation recorded in the sediments of the Stare Biele mire (Northeastern Poland)
Hydrobiologia

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Clarification of the Rht8-Ppd-D1 gene linkage on the 2D chromosome of winter bread wheat
Cytology and genetics

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Evolution of drought severity and its impact on corn in the Republic of Moldova
Theoretical and applied climatology

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The effects of the tillage system on chickpea root growth
Field crops research

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Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper
International journal of food microbiology

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Trajectories of weed communities explained by traits associated with species’ response to management practices
Agriculture, ecosystems and environment

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Energy and CO₂ balance of maize and grass as energy crops for anaerobic digestion
Bioresource technology

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Yield and quality of forage maize grown under marginal climatic conditions in Northern Ireland
Grass and forage science

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Selenium content in selected Portuguese foodstuffs
European food research and technology

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Effects of take-all (Gaeumannomyces graminis var. tritici) on crop N uptake and residual mineral N in soil at harvest of winter wheat
Plant and soil

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Immobilising of Cd, Pb, and Zn contaminated arable soils close to a former Pb/Zn smelter: a field study in Austria over 5 years
Environmental geochemistry and health

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Experimental exposure of red-legged partridges (Alectoris rufa) to seeds coated with imidacloprid, thiram and difenoconazole
Ecotoxicology

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Optimum nitrogen fertilization rates for second-year corn succeeding alfalfa under irrigation
Field crops research

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Effects of agri-environment management for cirl buntings on other biodiversity
Biodiversity and conservation

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Drip irrigation of corn in the Southeast Anatolia Project (GAP) Area in Turkey
Irrigation and drainage

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Testing of rye-specific markers located on 1RS chromosome and distribution of 1AL.RS and 1BL.RS translocations in Turkish wheat (Triticum aestivum L., T. durum Desf.) varieties and landraces
Genetic resources and crop evolution

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Salt in bread in Europe: potential benefits of reduction
Nutrition reviews

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Global adaptation patterns of Australian and CIMMYT spring bread wheat
Theoretical and applied genetics

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The role of Variovorax and other Comamonadaceae in sulfur transformations by microbial wheat rhizosphere communities exposed to different sulfur fertilization regimes
Environmental microbiology

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Vulnerability of water resources, vegetation productivity and soil erosion to climate change in Mediterranean watersheds
Hydrological processes

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Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides
Journal of cereal science

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Herbicide contamination and dispersion pattern in lowland springs
Science of the total environment

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Impact of land-take on the land resource base for crop production in the European Union
Science of the total environment

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Evaluating agronomic adaptation options to increasing heat stress under climate change during wheat grain filling in France
European journal of agronomy

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Hybrid rye performance under natural drought stress in Europe
Theoretical and applied genetics

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Estimating crop yield potential at regional to national scales
Field crops research

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