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| Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains | | International journal of food microbiology |
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| Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage | | Food chemistry |
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| Distribution of Allergen Composition in Peanut (Arachis hypogaea L.) and Wild Progenitor (Arachis) Species | | Crop science |
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| Comparison of open and double-blind placebo-controlled food challenges in diagnosis of food hypersensitivity amongst children | | Journal of human nutrition and dietetics |
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| Investigation on sequential extraction of peanut allergens for subsequent analysis by ELISA and 2D gel electrophoresis | | Food chemistry |
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| Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic diode array (HPLC-DAD/FLD) and evaluation of eventually mycotoxin contamination | | Food chemistry |
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| Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina | | International journal of food microbiology |
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| Resistance to Boscalid Fungicide in Alternaria alternata Isolates from Pistachio in California | | Plant disease |
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| Distribution of fungi and aflatoxins in a stored peanut variety | | Food chemistry |
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| Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation | | Journal of nutritional biochemistry |
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| Identification of a New Natural Ara h 6 Isoform and of Its Proteolytic Product as Major Allergens in Peanut | | Journal of agricultural and food chemistry |
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| Characteristics of In-Shell Brazil Nuts and Their Relationship to Aflatoxin Contamination: Criteria for Sorting | | Journal of agricultural and food chemistry |
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| Hypotin, a Novel Antipathogenic and Antiproliferative Protein from Peanuts with a Sequence Similar to Those of Chitinase Precursors | | Journal of agricultural and food chemistry |
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| Dimethoate induced biochemical perturbations in rat pancreas and its attenuation by cashew nut skin extract | | Pesticide biochemistry and physiology |
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| Modulation of cholesterol metabolism by Ginkgo biloba L. nuts and their extract | | Food research international |
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| Effects of different storage conditions on aflatoxin formation in kome inoculated with Aspergillus parasiticus NRRL 2999 | | Journal of food safety |
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| Timing of Fungicide Applications for Control of Husk Spot Caused by Pseudocercospora macadamiae in Macadamia | | Plant disease |
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| Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography-tandem mass spectrometry | | Journal of chromatography |
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| Intestinal Absorption of Luteolin from Peanut Hull Extract Is More Efficient than That from Individual Pure Luteolin | | Journal of agricultural and food chemistry |
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| Potential use of phenolic antioxidants on peanut to control growth and aflatoxin B1 accumulation by Aspergillus flavus and Aspergillus parasiticus | | Journal of the science of food and agriculture |
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| Survey of mycoflora counts, aflatoxin production and induced biochemical changes in walnut kernels | | Journal of stored products research |
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| Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects | | Nutrition research |
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| Characterization of tree-to-tree variation in morphological, nutritional and medicinal properties of Canarium indicum nuts | | Agroforestry systems |
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| Determination of Pepsin-Susceptible and Pepsin-Resistant Epitopes in Native and Heat-Treated Peanut Allergen Ara h .1 | | Journal of agricultural and food chemistry |
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| Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest | | International journal of food microbiology |
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| Extraction and determination of ellagic acid contentin chestnut bark and fruit | | Food chemistry |
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| Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment | | Food microbiology |
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| Walnut Polyphenols Prevent Liver Damage Induced by Carbon Tetrachloride and D-Galactosamine: Hepatoprotective Hydrolyzable Tannins in the Kernel Pellicles of Walnut | | Journal of agricultural and food chemistry |
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| Antiobese Effects of Novel Saponins from Edible Seeds of Japanese Horse Chestnut (Aesculus turbinata BLUME) after Treatment with Wood Ashes | | Journal of agricultural and food chemistry |
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| Investigation of major and trace elements and their distributions between lipid and non-lipid fractions in Brazil nuts by inductively coupled plasma atomic optical spectrometry | | Food chemistry |
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| Immunoglobulin E-Reactive Proteins in Cashew (Anacardium occidentale) Apple Juice Concentrate | | Journal of agricultural and food chemistry |
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| Purification, Crystallization and Preliminary X-ray Characterization of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin | | Journal of agricultural and food chemistry |
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| Toxicological and nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague-Dawley rats for 18 weeks | | Journal of the science of food and agriculture |
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| Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts | | Food microbiology |
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| Porcine IgE in the context of experimental food allergy: Purification and isotype-specific antibodies | | Veterinary immunology and immunopathology |
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| Dietary Combination of Conjugated Linoleic Acid (CLA) and Pine Nut Oil Prevents CLA-Induced Fatty Liver in Mice | | Journal of agricultural and food chemistry |
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| Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study | | Journal of the American Dietetic Association |
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| Effects of Processing on Immunoreactivity of Cashew Nut (Anacardium occidentale L.) Seed Flour Proteins | | Journal of agricultural and food chemistry |
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| Selenium and Aflatoxin Levels in Raw Brazil Nuts from the Amazon Basin | | Journal of agricultural and food chemistry |
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| Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease | | Journal of nutritional biochemistry |
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