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| Biodiesel use and experience among state DOT agencies | | Applied engineering in agriculture |
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| Effects of tea polyphenols on emulsification of olive oil in a small intestine model system | | Journal of agricultural and food chemistry |
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| p38-MAPK and PKB/Akt, possible role players in red palm oil-induced protection of the isolated perfused rat heart? | | Journal of nutritional biochemistry |
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| Influence of growing environment on the biochemical composition and physical characteristics of soybean seed | | Journal of food composition and analysis |
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| Utilization of layer-by-layer interfacial deposition technique to improve freeze-thaw stability of oil-in-water emulsions | | Food research international |
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| Taurine increases cholesterol 7α-hydroxylase activity and fecal bile acids excretion but does not reduce the plasma cholesterol concentration in ovariectomized rats fed with coconut oil | | Nutrition research |
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| A new production technology for “gyros”. Evaluation of parameters affecting the quality of the final product | | Journal of food engineering |
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| Application of genetic algorithm for optimization of vegetable oil hydrogenation process | | Journal of food engineering |
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| Applicability of NIR spectroscopy to determine oil and other physicochemical parameters in Rosa mosqueta and Chilean hazelnut | | European food research and technology |
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| Effect of hinoki (Chamaecyparis obtusa) wood-wool in tatami mat on the activity of house dust mite Dermatophagoides pteronyssinus | | Journal of wood science |
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| Determination of Al(III) activation conditions for white bentonite used for cottonseed oil bleaching by robust design | | Journal of the science of food and agriculture |
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| Conjugated linoleic acid and chromium lower body weight and visceral fat mass in high-fat-diet-fed mice | | Lipids |
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| Olive oil consumption and weight change: The SUN prospective cohort study | | Lipids |
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| Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes | | Journal of the science of food and agriculture |
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| Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects | | American journal of clinical nutrition |
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| Macro-structural characterisation of palm fruit at different processing conditions | | Journal of food engineering |
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| Optimization of microwave frying of potato slices by using Taguchi technique | | Journal of food engineering |
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| Chocolate Is a Powerful ex Vivo and in Vivo Antioxidant, an Antiatherosclerotic Agent in an Animal Model, and a Significant Contributor to Antioxidants in the European and American Diets | | Journal of agricultural and food chemistry |
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| Supercritical carbon dioxide extraction of cottonseed oil | | Journal of food engineering |
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| Lack of cholesterol-lowering efficacy of Cuban sugar cane policosanols in hypercholesterolemic persons | | American journal of clinical nutrition |
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| Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren | | American journal of clinical nutrition |
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| Application and assessment of extruded edible casings manufactured from pectin and gelatin/sodium alginate blends for use with breakfast pork sausage | | Meat science |
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| Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system | | Meat science |
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| Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil | | Food chemistry |
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| Oxidative stability of olive oil-lemon juice salad dressings stabilized with polysaccharides | | Food chemistry |
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| Modeling the Response of Fatty Acid Composition to Temperature in a Traditional Sunflower Hybrid | | Agronomy journal |
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| Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating | | International journal of food science and technology |
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| Modelling potential growth and yield of olive (Olea europaea L.) canopies | | European journal of agronomy |
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| Virgin coconut oil supplemented diet increases the antioxidant status in rats | | Food chemistry |
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| Feasibility and application of solvent assisted flavour evaporation and standard addition method to quantify the aroma compounds in flavoured baked matrices | | Food chemistry |
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| Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters | | Journal of nutritional biochemistry |
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| Plant-oil-based lubricants and hydraulic fluids | | Journal of the science of food and agriculture |
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| Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs | | Journal of the science of food and agriculture |
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| Oil emulsions enhance transcuticular movement of captan in apple leaves | | Crop protection |
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| Wheat Bran Oil and Its Fractions Inhibit Human Colon Cancer Cell Growth and Intestinal Tumorigenesis in Apcmin/+ Mice | | Journal of agricultural and food chemistry |
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| Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina | | Crop science |
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| Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils | | Food chemistry |
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| Winter versus spring sowing of rain-fed safflower in a semi-arid, high-elevation Mediterranean environment | | European journal of agronomy |
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| Conjugated linoleic acid and black currant seed oil in the treatment of canine atopic dermatitis: A preliminary report | | Veterinary journal |
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| Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with French PDO | | Food chemistry |
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