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 | Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates |  | Food quality and preference | 
 
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 | Tolerability and safety of olive oil-based lipid emulsion in critically ill neonates: A blinded randomized trial |  | Nutrition | 
 
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 | Biosurfactant Production by Pseudomonas aeruginosa Grown in Residual Soybean Oil |  | Applied biochemistry and biotechnology | 
 
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 | Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage |  | Meat science | 
 
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 | Effect of dietary levels of corn oil on maternal arachidonic acid synthesis and fatty acid composition in lactating rats |  | Nutrition | 
 
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 | Improved Enzyme Stability in Lipase-Catalyzed Synthesis of Fatty Acid Ethyl Ester from Soybean Oil |  | Applied biochemistry and biotechnology | 
 
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 | Neem oil modulates rumen fermentation properties in a continuous cultures system |  | Animal feed science and technology | 
 
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