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Economics, Business and Industry: products and commodities > product quality
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Items 201 to 240 of 467 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Mechanisms for flowering plants to benefit arthropod natural enemies of insect pests: Prospects for enhanced use in agriculture
Insect science

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The UK food and drink manufacturing industry response to the Health of the Nation: a strategy for health
British food journal

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Rapid degradation of a binary, PS149B1, delta-endotoxin of Bacillus thuringiensis in soil, and a novel mathematical model for fitting curve-linear decay
Environmental entomology

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Parasitism and location of sugarcane borer (Lepidoptera: Pyralidae) by Cotesia flavipes (Hymenoptera: Braconidae) on transgenic and conventional sugarcane
Environmental entomology

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Impact of the egg parasitoid Uscana lariophaga and the larval-pupal parasitoid Dinarmus basalis on Callosobruchus maculatus populations and cowpea losses
Entomologia experimentalis et applicata

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The effect of ozone fumigation and different Brassica rapa lines on the feeding behavior of Pieris brassicae larvae
Entomologia experimentalis et applicata

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Effect of age and sex on the sensitivity of antennal and palpal olfactory cells of houseflies
Entomologia experimentalis et applicata

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Disruption of the odour-mediated mating behaviour of Plodia interpunctella using high-frequency sound
Entomologia experimentalis et applicata

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Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum gloeosporioides, causal agent of anthracnose disease in tropical fruits
Pest management science

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Developing pheromone traps and lures for Maruca vitrata in Benin, West Africa
Entomologia experimentalis et applicata

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Interaction between natural and synthetic fruit odor influences response of apple maggot flies to visual traps
Entomologia experimentalis et applicata

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The effects of non-host plant essential oil volatiles on the behaviour of the pollen beetle Meligethes aeneus
Entomologia experimentalis et applicata

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Control of blue mold (Penicillium expansum) by fludioxonil in apples (cv Empire) under controlled atmosphere and cold storage conditions
Pest management science

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An index for assigning distances between odor-baited spheres on perimeter trees of orchards for control of apple maggot flies
Entomologia experimentalis et applicata

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Conspecific and food attraction in the wasp Vespula germanica (Hymenoptera: Vespidae), and their possible contributions to control
Annals of the Entomological Society of America

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Integrated use of tebuconazole and Fusarium head blight-resistant barley genotypes
Agronomy journal

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Impact of shading and cutting on the demography and composition of Mimosa pudica L., a ligneous weed species of tropical grasslands
Grass and forage science

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Orientation of Culex mosquitoes to carbon dioxide-baited traps: flight manoeuvres and trapping efficiency
Medical and veterinary entomology

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Operational cost savings in dairy plant water usage
International journal of dairy technology

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Changes to physicochemical properties and aroma of irradiated rice
Journal of stored products research

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Listeria monocytogenes: silage, sandwiches and science
Animal health research reviews

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Dynamics of pesticides in potato crops
Journal of agricultural and food chemistry

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Organophosphate levels in apple composites and individual apples from a treated Canadian orchard
Journal of agricultural and food chemistry

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Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon
Food microbiology

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The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham
Food microbiology

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Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad
Food microbiology

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Virucidal efficacy of sodium bicarbonate on a food contact surface against feline calicivirus, a norovirus surrogate
International journal of food microbiology

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The History and Diseases of Poinsettia, the Christmas Flower
Plant health progress

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Isolation and characterization of Shiga toxin-producing Escherichia coli from precooked sausages
Food microbiology

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Detection of sul1, sul2 and sul3 in sulphonamide resistant Escherichia coli isolates obtained from healthy humans, pork and pigs in Denmark
International journal of food microbiology

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Assessment of the impact of cattle testing strategies on human exposure to BSE agents in Japan
International journal of food microbiology

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Microbiological quality of randomly selected ready-to-eat foods sampled between 2003 and 2005 in Wales, UK
International journal of food microbiology

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Probiotic use in clinical practice: what are the risks
American journal of clinical nutrition

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Exploitation of host plant preferences in pest management strategies for oilseed rape (Brassica napus)
Entomologia experimentalis et applicata

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Efficacy of simple hand-washing in reduction of microbial hand contamination of Iranian food handlers
Food research international

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Validation of a method to quantify copper and other metals in olive fruit by ETAAS. Application to the residual metal control after olive tree treatments with different copper formulations
Journal of agricultural and food chemistry

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Temporal Dynamics of Plum Curculio, Conotrachelus nenuphar (Herbst.) (Coleoptera: Curculionidae), Immigration into an Apple Orchard in Massachusetts
Environmental entomology

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Contamination of grains by mycotoxin-producing molds and mycotoxins and control by gamma irradiation
Journal of food safety

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Yield, Boll Distribution and Fibre Quality of Hybrid Cotton (Gossypium hirsutum L.) as influenced by Organic and Modern Methods of Cultivation
Journal of agronomy and crop science

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Energy flow for integrated apple production in Greece
Agriculture, ecosystems and environment

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