(Click to View)
| Evaluation of biosecurity applications for intensive shrimp farming | | Aquacultural engineering |
|
(Click to View)
| Serum paraoxonase-1 as biomarker for improved diagnosis of fatty liver in dairy cows | | BMC veterinary research |
|
(Click to View)
| Impact of protected mealtimes on ward mealtime environment, patient experience and nutrient intake in hospitalised patients | | Journal of human nutrition and dietetics |
|
(Click to View)
| The joint moderating effect of health consciousness and healthy lifestyle on consumers' willingness to use functional foods in Taiwan | | Appetite |
|
(Click to View)
| Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits | | Journal of the science of food and agriculture |
|
(Click to View)
| High hydrostatic pressure activates gene expression that leads to ethanol production enhancement in a Saccharomyces cerevisiae distillery strain | | Applied microbiology and biotechnology |
|
(Click to View)
| Atmospheric BTEX concentrations in the vicinity of the crude oil refinery of the Baltic region | | Environmental monitoring and assessment |
|
(Click to View)
| Biodiscovery from rare actinomycetes: an eco-taxonomical perspective | | Applied microbiology and biotechnology. |
|
(Click to View)
| The impact of coccidiostats monensin and lasalocid on Cd and Pb uptake in the isopod Porcellio scaber | | Applied soil ecology |
|
(Click to View)
| Applications of Chitosan in the Seafood Industry and Aquaculture: A Review | | Food and bioprocess technology |
|
(Click to View)
| Inhibition of Bacillus cereus spore outgrowth and multiplication by chitosan | | International journal of food microbiology |
|
(Click to View)
| Microencapsulation of microbial cells | | Journal of food engineering |
|
(Click to View)
| Changes in volatile compound composition of Antrodia camphorata during solid state fermentation | | Journal of the science of food and agriculture |
|
(Click to View)
| Eating on the run. A qualitative study of health agency and eating behaviors among fast food employees | | Appetite |
|
(Click to View)
| Impact of genetic variation and geographic distribution of porcine reproductive and respiratory syndrome virus on infectivity and pig growth | | BMC veterinary research |
|
(Click to View)
| Investigation of the Concurrent Emergence of Salmonella enteritidis in Humans and Poultry in British Columbia, Canada, 2008–2010 | | Zoonoses and public health |
|
(Click to View)
| Pre-harvest risk factors for Salmonella enterica in pork production | | Food research international |
|
(Click to View)
| Genotoxicity evaluation of effluents from textile industries of the region Fez-Boulmane, Morocco: A case study | | Ecotoxicology and environmental safety |
|
(Click to View)
| Norovirus Outbreak Caused by a New Septic System in a Dolomite Aquifer | | Ground water |
|
(Click to View)
| Comparative study of the fate and mobility of metals discharged in mining and urban effluents using sequential extractions on suspended solids | | Environmental geochemistry and health |
|
(Click to View)
| Species of Cronobacter – A review of recent advances in the genus and their significance in infant formula milk | | International dairy journal |
|
(Click to View)
| Toxicological evaluation of paper mill sewage sediment treated by indigenous dibenzofuran-degrading Pseudomonas sp. | | Bioresource technology |
|
(Click to View)
| Quality preservation of commercial fish balls with antimicrobial zein coatings | | Journal of food quality |
|
(Click to View)
| Use of Ozonization for the Treatment of Dye Wastewaters Containing Rhodamine B in the Agate Industry | | Water, air, and soil pollution |
|
(Click to View)
| Herbal drug patenting in India: IP potential | | Journal of ethnopharmacology |
|
(Click to View)
| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | | Meat science |
|
(Click to View)
| National control and eradication program of bovine tuberculosis in Chile | | Veterinary microbiology |
|
(Click to View)
| HACCP-based program for on-farm food safety for pig production in Australia | | Food control |
|
(Click to View)
| Transfer of PCBs from bottom sediment to freshwater river fish: A food-web modelling approach in the Rhône River (France) in support of sediment management | | Ecotoxicology and environmental safety |
|
(Click to View)
| Solubility and Fractionation of Different Metals in Fly Ash of Powder River Basin Coal | | Water, air, and soil pollution |
|
(Click to View)
| Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry | | International journal of food microbiology |
|
(Click to View)
| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
|
(Click to View)
| Roles of Hfq in the stress adaptation and virulence in fish pathogen Vibrio alginolyticus and its potential application as a target for live attenuated vaccine | | Applied microbiology and biotechnology. |
|
(Click to View)
| Nutrition and dietetics in aged care | | Nutrition and dietetics |
|
(Click to View)
| Climate change-related impacts in the San Diego region by 2050 | | Climatic change |
|
(Click to View)
| Arsenic and fluoride in the groundwater of Mexico | | Environmental geochemistry and health |
|
(Click to View)
| Cytochrome P4501A mRNA and protein induction in striped bass (Morone saxatilis) | | Fish physiology and biochemistry |
|
(Click to View)
| Composition and antifungal activity of the Brazilian Myristica fragrans houtt essential oil | | Journal of food safety |
|
(Click to View)
| Water quality evaluation of two interconnected dam lakes with field-captured and laboratory-acclimated fish, Cyprinus carpio | | Environmental monitoring and assessment |
|
(Click to View)
| Overweight/obesity is associated with food choices related to rice and beans, colors of salads, and portion size among consumers at a restaurant serving buffet-by-weight in Brazil | | Appetite |
|