(Click to View)
| Food safety approaches to examining HACCP costs and performance and technologies | | Agribusiness |
|
(Click to View)
| HACCP implementation and economic optimality in turkey processing | | Agribusiness |
|
(Click to View)
| Government regulation and quality in the US beef market | | Food policy |
|
(Click to View)
| Plant variety protection in developing countries. A report from the field | | Food policy |
|
(Click to View)
| Asset Pricing in Created Markets | | American journal of agricultural economics |
|
(Click to View)
| Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario | | Agriculture and human values |
|
(Click to View)
| Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches | | American journal of agricultural economics |
|
(Click to View)
| Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications | | American journal of agricultural economics |
|
(Click to View)
| National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments | | Meat science |
|
(Click to View)
| Predictive microbiology: Quantitative science delivering quantifiable benefits to the meat industry and other food industries | | Meat science |
|
(Click to View)
| Ranch Ownership Change and New Approaches to Water Resource Management in Southwestern Montana: Implications for Fisheries | | Journal of the American Water Resources Association |
|
(Click to View)
| Trading “Ethical Preferences” in the Market: Outline of a Politically Liberal Framework for the Ethical Characterization of Foods | | Journal of agricultural and environmental ethics |
|
(Click to View)
| Developing a Nigerian-specific food and nutrient coding database | | Journal of food composition and analysis |
|
(Click to View)
| Consumers May Not Use or Understand Calorie Labeling in Restaurants | | Journal of the American Dietetic Association |
|
(Click to View)
| Genetic traceability of livestock products: A review | | Meat science |
|
(Click to View)
| Building alternative agri-food networks: Certification, embeddedness and agri-environmental governance | | Journal of rural studies |
|
(Click to View)
| The glycemic index concept in action | | TheAmerican journal of clinical nutrition |
|
(Click to View)
| Veterinary drug residues in meat: Concerns and rapid methods for detection | | Meat science |
|
(Click to View)
| The Role of Patent Rights in Mergers: Consolidation in Plant Biotechnology | | American journal of agricultural economics |
|
(Click to View)
| Traceability, Liability, and Incentives for Food Safety and Quality | | American journal of agricultural economics |
|
(Click to View)
| Was It Something I Ate? Implementation of the FDA Seafood HACCP Program | | American journal of agricultural economics |
|
(Click to View)
| Cross-subsidization Due to Inframarginal Support in Agriculture: A General Theory and Empirical Evidence | | American journal of agricultural economics |
|
(Click to View)
| Pricing the social contract in the British Columbian forest sector | | Canadian journal of forest research |
|
(Click to View)
| What factors influence obtaining forest certification in the U.S. Pacific Northwest | | Forest policy and economics |
|
(Click to View)
| Exchange rates and the competitiveness of the United States timber sector in a global economy | | Forest policy and economics |
|
(Click to View)
| A Spatial Panel Data Analysis of Tree Planting in the US South | | Southern journal of applied forestry |
|
(Click to View)
| Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon (L.) Burm. F.) for Industrial Use | | Journal of agricultural and food chemistry |
|
(Click to View)
| Outcome based regulations and innovative food processes: An Australian perspective | | Innovative food science and emerging technologies |
|
(Click to View)
| Interactions between poaching and management policy affect marine reserves as conservation tools | | Biological conservation |
|
(Click to View)
| Differentiation and Synergies in Rural Tourism: Estimation and Simulation of the Israeli Market | | American journal of agricultural economics |
|
(Click to View)
| Nutritional supplements and the EU: is anyone happy | | Proceedings of the Nutrition Society |
|
(Click to View)
| Resilience in the US red meat industry: the roles of food safety policy | | Agriculture and human values |
|
(Click to View)
| Rights-Based Management and Alaska Pollock Processors' Supply | | American journal of agricultural economics |
|
(Click to View)
| An impediment to consumer choice: Overfished species are sold as Pacific red snapper | | Biological conservation |
|
(Click to View)
| Post-slaughter traceability | | Meat science |
|
(Click to View)
| The diffusion of organic food products: toward a theory of adoption | | Agribusiness |
|
(Click to View)
| A rapid and reliable alternative to ISO 21528-1:2004 for detection of Enterobacteriaceae | | International journal of food microbiology |
|
(Click to View)
| Protecting the African elephant: A dynamic bioeconomic model of ivory trade | | Biological conservation |
|
(Click to View)
| Agricultural market access: A moving target in the WTO negotiations | | Food policy |
|
(Click to View)
| The Choice of Regulatory Instrument When There Is Uncertainty About Compliance with Fisheries Regulations | | American journal of agricultural economics |
|