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| Physiological traits and cereal germplasm for sustainable agricultural systems | | Euphytica |
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| Effects of long-term land use on arbuscular mycorrhizal fungi and glomalin-related soil protein | | Agriculture, ecosystems and environment |
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| The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes | | Journal of rural studies |
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| Review of methods and evidence for economic valuation of agricultural non-commodity outputs and suggestions to facilitate its application to broader decisional contexts | | Agriculture, ecosystems and environment |
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| Evaluating drip irrigation in commercial tea production in Tanzania | | Irrigation and drainage systems |
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| A comparative analysis of rainfed and irrigated agricultural production in Ethiopia | | Irrigation and drainage systems |
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| Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives | | Agriculture and human values |
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| Motivations behind farmers' pesticide use in Bangladesh rice farming | | Agriculture and human values |
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| Minimizing nitrogen losses from a corn-soybean-winter wheat rotation with best management practices | | Nutrient cycling in agroecosystems |
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| Evaluation of management strategies for sustainable rice-wheat cropping system, using DSSAT seasonal analysis | | Journal of agricultural science |
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| Partnering with farmers to accelerate adoption of new technologies in South Asia to improve wheat productivity | | Euphytica |
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| The challenges of maintaining wheat productivity: pests, diseases, and potential epidemics | | Euphytica |
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| Conservation agriculture in South Asia | | Journal of agricultural science |
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| Food and sustainability: Do consumers recognize, understand and value on-package information on production standards | | Appetite |
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| Local, national and imported foods: A qualitative study | | Appetite |
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| Nitrogen input, ¹⁵N balance and mineral N dynamics in a rice-wheat rotation in southwest China | | Nutrient cycling in agroecosystems |
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| Long-term yield sustainability and financial returns from grain legume-maize intercrops on a sandy soil in subhumid north central Zimbabwe | | Experimental agriculture |
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| Towards more sustainable food choices: Value priorities and motivational orientations | | Food quality and preference |
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| Soil nematode community, organic matter, microbial biomass and nitrogen dynamics in field plots transitioning from conventional to organic management | | Applied soil ecology |
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| Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin | | International journal of food microbiology |
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| Upgrading of Lowland coffee in Central America | | Agribusiness |
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| Challenges to meat safety in the 21st century | | Meat science |
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| Microbial safety of meat in the European Union | | Meat science |
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| Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products | | Meat science |
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| Tracking emerging zoonotic pathogens from farm to fork | | Meat science |
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| Pros and cons of carcass decontamination: The role of the European Food Safety Authority | | Meat science |
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| Meat spoilage during distribution | | Meat science |
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| Meat products in the past, today and in the future | | Meat science |
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| Sustainability under combined application of mineral and organic fertilizers in a rainfed soybean-wheat system of the Indian Himalayas | | European journal of agronomy |
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| Sustainability of rice-dominated cropping system in the Hirakud canal command, Orissa, India | | Irrigation and drainage |
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| Temporal Yield Variability under Conventional and Alternative Management Systems | | Agronomy journal |
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| Adaptation of Pulse Crops to the Changing Climate of the Northern Great Plains | | Agronomy journal |
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| Long-term consequences of tillage, residue management, and crop rotation on selected soil micro-flora groups in the subtropical highlands | | Applied soil ecology |
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| Integrating Ranch Forage Production, Cattle Performance, and Economics in Ranch Management Systems for Southern Florida | | Rangeland ecology and management |
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| Quality characteristics and yield attributes of sweetpotato (Ipomoea batatas L.) genotypes grown under sustainable cultural conditions | | Journal of food, agriculture and environment |
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| Climate change impacts on agro-ecosystem sustainability across three climate regions in the maize belt of South Africa | | Agriculture, ecosystems and environment |
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| Tolerance of some scab-resistant apple cultivars to the rosy apple aphid, Dysaphis plantaginea | | Crop protection |
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| Productivity and sustainability of a spring wheat-field pea rotation in a semi-arid environment under conventional and conservation tillage systems | | Field crops research |
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| Managing the risk of glyphosate resistance in Australian glyphosate- resistant cotton production systems | | Pest management science |
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| Organic and Conventional Production Systems in the Wisconsin Integrated Cropping Systems Trials. I. Productivity 1990-2002 | | Agronomy journal |
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