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| Multi-response optimisation strategies for targeting a profile of product attributes with an application on food data | | Food quality and preference |
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| Optimization of a thin layer drying process for coroba slices | | Journal of food engineering |
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| Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures | | Journal of food engineering |
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| Best Practice Methods to Apply to Measurement of Resting Metabolic Rate in Adults: A Systematic Review | | Journal of the American Dietetic Association |
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| Optimization of the extraction of chlorophylls in green beans (Phaseolus vulgaris L.) by N,N-dimethylformamide using response surface methodology | | Journal of food composition and analysis |
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| Costs and risks of conforming to EU traceability requirements: the case of hard red spring wheat | | Agribusiness |
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| Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology | | Food chemistry |
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| Adaptive versus fixed policies for economic or ecological objectives in forest management | | Forest ecology and management |
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| Backhauling in forest transportation: models, methods, and practical usage | | Canadian journal of forest research |
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| A Highly Specific Enzyme-Linked Immunosorbent Assay for the Detection of Cry1Ac Insecticidal Crystal Protein in Transgenic WideStrike Cotton | | Journal of agricultural and food chemistry |
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| An Acidic Method of Zein Extraction from DDGS | | Journal of agricultural and food chemistry |
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| Extraction, purification, and characterization of the polysaccharides from Opuntia milpa alta | | Carbohydrate polymers |
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| Modeling and simulation of the soybean oil meal desolventizing-toasting process | | Journal of food engineering |
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| Product quality driven design of bakery operations using dynamic optimization | | Journal of food engineering |
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| Optimization of the jet steam instantizing process of commercial maltodextrins powders | | Journal of food engineering |
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| Multivariate optimisation of a capillary electrophoretic method for the separation of glutenins. Application to quantitative analysis of the endosperm storage proteins in wheat | | Food chemistry |
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| In vitro evaluation of feed-grade enzyme activity at pH levels simulating various parts of the avian digestive tract | | Animal feed science and technology |
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| Delignification of Eucalyptus globulus saplings in two organosolv systems (formic and acetic acid) | | Industrial crops and products |
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| Microwave-assisted extraction of secoisolariciresinol diglucoside from flaxseed hull | | Journal of the science of food and agriculture |
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| Optimisation of flours for chapatti preparation using a mixture design | | Journal of the science of food and agriculture |
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| Efficiency of short-term storage of equine semen in a simple-design cooling system | | Animal reproduction science |
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| Optimisation of fresh-food supply chains in uncertain environments. I. Background and methodology | | Biosystems engineering |
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| Optimisation of fresh-food supply chains in uncertain environments. I. A case study | | Biosystems engineering |
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| Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis | | Food chemistry |
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| Formation of native whey protein isolate-low methoxyl pectin complexes as a matrix for hydro-soluble food ingredient entrapment in acidic foods | | Food hydrocolloids |
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| Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin | | Food hydrocolloids |
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| Performance of ZigBee-Based wireless sensor nodes for real-time monitoring of fruit logistics | | Journal of food engineering |
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| Gene banking of the neotropical fish Leporinus obtusidens (Valenciennes, 1836): A protocol to freeze its sperm in the field | | Animal reproduction science |
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| Optimisation of steamer jet-injection to extend the shelflife of fresh-cut lettuce | | Postharvest biology and technology |
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| Optimizing conditions for oleanolic acid extraction from Lantana camara roots using response surface methodology | | Industrial crops and products |
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| Preparation of high surface area activated carbons from tobacco stems with K₂CO₃ activation using microwave radiation | | Industrial crops and products |
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| Effects of cover properties, ventilation rate, and crop leaf area on tropical greenhouse climate | | Biosystems engineering |
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| Modeling and optimization of viscosity in enzyme-modified cheese by fuzzy logic and genetic algorithm | | Computers and electronics in agriculture |
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| Global optimization of process conditions in batch thermal sterilization of food | | Journal of food engineering |
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| Effect of culling age of does on milk and meat production in Japanese-Saanen goats | | Livestock science |
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| Reduction of Persistent Organic Pollutants in Fishmeal: A Feasibility Study | | Journal of agricultural and food chemistry |
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| Changes in the Concentrations of Acrylamide, Selected Odorants, and Catechins Caused by Roasting of Green Tea | | Journal of agricultural and food chemistry |
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| Crop Input Response Functions with Stochastic Plateaus | | American journal of agricultural economics |
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| Moisture diffusion modeling of parboiled paddy accelerated tempering process with extended application to multi-pass drying simulation | | Journal of food engineering |
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| Response surface methodology for optimisation of protein concentratepreparation from cowpea [Vigna unguiculata (L.) Walp] | | Food chemistry |
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