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| Wastewater from the soft drinks industry as a source for bioethanol production | | Bioresource technology |
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| Decolorization of azo dyes by marine Shewanella strains under saline conditions | | Applied microbiology and biotechnology |
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| Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains | | International journal of food microbiology |
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| Estimation of the surface sulfur content of cellulose nanocrystals prepared by sulfuric acid hydrolysis | | Cellulose |
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| In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs | | Food hydrocolloids |
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| Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing Methods | | Plant foods for human nutrition |
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| Extractable sugar contents of trunks from fruiting and nonfruiting oil palms of different ages | | Journal of wood science |
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| Physicochemical studies of hemp (Cannabis sativa) seed oil using enzyme-assisted cold-pressing | | European journal of lipid science and technology |
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| The use of the fungus Dichomitus squalens for degradation in rotating biological contactor conditions | | Bioresource technology |
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| Conductive paper through LbL multilayering with conductive polymer: dominant factors to increase electrical conductivity | | Cellulose |
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| Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: Behaviour during storage | | Food chemistry |
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| Application of MRI for tissue characterisation of ‘Braeburn’ apple | | Postharvest biology and technology |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Iron gall ink-induced corrosion of cellulose: aging, degradation and stabilization. Part 2: application on historic sample material | | Cellulose |
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| Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity | | Food chemistry |
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| Production of Microbial Cellulose by a Bacterium Isolated from Fruit | | Applied biochemistry and biotechnology |
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| Field performance evaluation and genetic integrity assessment of cryopreserved papaya clones | | Plant cell reports |
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| Biodiesel production from microalgae: Co-location with sugar mills | | Bioresource technology |
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| Kinetics studies during NaCl and KCl pork meat brining | | Journal of food engineering |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources | | Nutrition |
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| Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods | | Trends in food science and technology |
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| Water-Saving and High-Yielding Irrigation for Lowland Rice by Controlling Limiting Values of Soil Water Potential | | Journal of integrative plant biology |
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| New insights into the microencapsulation properties of sodium caseinate and hydrolyzed casein | | Food hydrocolloids |
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| Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine | | European journal of lipid science and technology |
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| Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry | | Food chemistry |
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| Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of jordanian durum wheat on semolina and lasagna quality | | Journal of food processing and preservation |
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| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
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| Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast | | International journal of food microbiology |
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| Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives | | Lebensmittel-Wissenschaft |
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| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
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| Thermal Stability of the Iron–Lactoferrin Complex in Aqueous Solution is Improved by Soluble Soybean Polysaccharide | | Food biophysics |
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| Sensory acceptance of juice from fcoj processing steps | | Journal of sensory studies |
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| Misting and fan cooling of the rest area in a dairy barn | | International journal of biometeorology |
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| High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes | | International journal of food microbiology |
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| Responses of winter wheat (Triticum aestivum L.) evapotranspiration and yield to sprinkler irrigation regimes | | Agricultural water management |
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| Effect of heavy metal-solubilizing microorganisms on zinc and cadmium extractions from heavy metal contaminated soil with Tricholoma lobynsis | | World journal of microbiology and biotechnology |
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| Esters of calendula oil and tung oil as reactive diluents for alkyd resins | | European journal of lipid science and technology |
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| Effect of high hydrostatic pressure on modified noncrystalline granular starch of starches with different granular type and amylase content | | Lebensmittel-Wissenschaft |
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| Rapid screening of lignans from Phyllanthus myrtifolius and stilbenoids from Syagrus romanzoffiana by HPLC-SPE-NMR | | Phytochemical analysis |
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