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| Effects of Acidification, Sodium Chloride, and Moisture Levels on Wheat Dough: I. Modeling of Rheological and Microstructural Properties | | Food biophysics |
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| Soaking Pretreatment of Corn Stover for Bioethanol Production Followed by Anaerobic Digestion Process | | Applied biochemistry and biotechnology |
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| Depolymerization of oak wood lignin under mild conditions using the acidic ionic liquid 1-H-3-methylimidazolium chloride as both solvent and catalyst | | Bioresource technology |
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| New biopolymer nanocomposites based on epoxidized soybean oil plasticized poly(lactic acid)/fatty nitrogen compounds modified clay: Preparation and characterization | | Industrial crops and products |
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| Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial | | Nutrition journal |
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| Influence of predator density, diet and living substrate on developmental fitness of Orius laevigatus | | Journal of applied entomology |
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| In vitro propagation of Paphiopedilum hangianum Perner & Gruss | | Scientia horticulturae |
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| Identification of a novel angiotensin-I converting enzyme inhibitory peptide from ostrich egg white and studying its interactions with the enzyme | | Innovative food science and emerging technologies |
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| Plasmodiophora brassicae: a review of an emerging pathogen of the Canadian canola (Brassica napus) crop | | Molecular plant pathology |
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| Dummy-template molecularly imprinted solid phase extraction for selective analysis of ractopamine in pork | | Food chemistry |
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| Highly efficient Agrobacterium-mediated transformation of Volvariella volvacea | | Bioresource technology |
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| Efficient saccharification for non-treated cassava pulp by supplementation of Clostridium thermocellum cellulosome and Thermoanaerobacter brockii β-glucosidase | | Bioresource technology |
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| Changes in Colloidal Properties of Oil in Water Emulsions Stabilized with Sodium Caseinate Observed by Acoustic and Electroacoustic Spectroscopy | | Food biophysics |
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| Application of cellulase and hemicellulase to pure xylan, pure cellulose, and switchgrass solids from leading pretreatments | | Bioresource technology |
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| Amperometric determination of bisphenol A in milk using PAMAM–Fe3O4 modified glassy carbon electrode | | Food chemistry |
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| Physical properties of peanut hull pellets | | Bioresource technology |
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| Land and water management of tidal lowlands: Experiences in Telang and Saleh, South Sumatra | | Irrigation and drainage |
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| Conventional tillage versus cover crops in relation to carbon fixation in Mediterranean olive cultivation | | Plant and soil |
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| A potato skin SSH library yields new candidate genes for suberin biosynthesis and periderm formation | | Planta |
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| Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size | | Food hydrocolloids |
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| Analysis of variation in concentration of essential and non essential elements in canned and fresh food | | Journal of food processing and preservation |
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| Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits | | Journal of food processing and preservation |
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| Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling | | European journal of agronomy |
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| Effect of flavor on perceived texture of whey protein isolate gels | | Journal of sensory studies |
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| Influence of casein hydrolysates on the growth and lactic acid production of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus | | International journal of food science and technology |
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| Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection | | Food chemistry |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| Comparisons of α-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioning | | Food chemistry |
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| Solanaceae XIPs are plasma membrane aquaporins that facilitate the transport of many uncharged substrates | | The plant journal |
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| The fruit cuticles of wild tomato species exhibit architectural and chemical diversity, providing a new model for studying the evolution of cuticle function | | The plant journal |
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| GnRHa-induced spawning with natural fertilization and pilot-scale juvenile mass production of common snook, Centropomus undecimalis (Bloch, 1792) | | Aquaculture |
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| Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume | | International journal of food science and technology |
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| Determination of lindane leachability in soil–biosolid systems and its bioavailability in wheat plants | | Chemosphere |
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| Rheological analysis of emulsion-filled gels based on high acyl gellan gum | | Food hydrocolloids |
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| Improved surface properties of CTMP fibers with enzymatic pretreatment of wood chips prior to refining | | Cellulose |
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| Development of novel potentiometric sensors for determination of tartrazine dye concentration in foodstuff products | | Food chemistry |
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| Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration | | Scientia horticulturae |
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| Activated carbons from sisal waste by chemical activation with K₂CO₃: Kinetics of paracetamol and ibuprofen removal from aqueous solution | | Bioresource technology |
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| Impact of Extrusion on Red Beetroot Colour Used as Pre-extrusion Colouring of Rice Flour | | Food and bioprocess technology |
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| Use of endoxylanase treated cereal brans for development of dietary fiber enriched cakes | | Innovative food science and emerging technologies |
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