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| Reciprocity in predator-prey interactions: exposure to defended prey and predation risk affects intermediate predator life history and morphology | | Oecologia |
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| On-farm effects of tillage and crops on soil erosion measured over 10 years in Switzerland | | Soil and tillage research |
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| Interactions of multiple predators with different foraging modes in an aquatic food web | | Oecologia |
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| Ecological drivers of group living in two populations of the communally rearing rodent, Octodon degus | | Behavioral ecology and sociobiology |
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| Estimating habitat value using forest inventory data: The fisher (Martes pennanti) in northwestern California | | Forest ecology and management |
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| Novel foods and allergy: Regulations and risk-benefit assessment | | Food control |
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| Prevention of Floppy Kid Syndrome: A long-term clinical field study conducted on a goat farm in South Tyrol/Italy | | Small ruminant research |
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| An inverse model for the analysis of the Venice lagoon food web | | Ecological modelling |
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| Dynamic modeling of peach fruit during normal impact | | Journal of food process engineering |
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| Antidiabetic, antiatherosclerotic and hepatoprotective properties of decalepis hamiltonii in streptozotocin-induced diabetic rats | | Journal of food biochemistry |
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| The influence of environmental water on the hydrogen stable isotope ratio in aquatic consumers | | Oecologia |
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| Child temperament, parent emotions, and perceptions of the child’s feeding experience | | international journal of behavioral nutrition and physical activity |
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| Roadside surveys support predictions of negligible naturalisation potential for cotton (Gossypium hirsutum) in north-east Australia | | Weed research |
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| Green tea polyphenols improve cardiac muscle mRNA and protein levels of signal pathways related to insulin and lipid metabolism and inflammation in insulin-resistant rats | | Molecular nutrition and food research |
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| Impact of microbial distributions on food safety II. Quantifying impacts on public health and sampling | | Food control |
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| Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies | | Food chemistry |
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| Zinc deficiency and human health: etiology, health consequences, and future solutions | | Plant and soil |
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| Kaurenoic Acid from Pulp of Annona cherimolia in regard to Annonaceae‐induced Parkinsonism | | Phytotherapy research |
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| ‘House and garden’: larval galleries enhance resource availability for a sedentary caddisfly | | Freshwater biology |
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| Phylogenetic analyses and toxigenic profiles of Fusarium equiseti and Fusarium acuminatum isolated from cereals from Southern Europe | | Food microbiology |
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| Risks of a late start to captive management for conservation: Phenotypic differences between wild and captive individuals of a viviparous endangered skink (Oligosoma otagense) | | Biological conservation |
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| Glycemic Index, Glycemic Load, and Prevalence of the Metabolic Syndrome in the Cooper Center Longitudinal Study | | Journal of the American Dietetic Association |
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| Sensitivity of Penicillium expansum field isolates to tebuconazole, iprodione, fludioxonil and cyprodinil and characterization of fitness parameters and patulin production | | International journal of food microbiology |
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| The effects of parasitism on recapture rates of wood mice (Apodemus sylvaticus) | | Wildlife research |
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| Legionella Contamination in Hot Water of Italian Hotels | | Applied and environmental microbiology AEM |
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| Female beetles facilitate leaf feeding for males on toxic plants | | Ecological entomology |
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| Mating system and population structure of Acacia aroma and A. macracantha (Fabaceae) | | American journal of botany |
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| Paper and board mill effluent treatment with the combined biological-coagulation-filtration pilot scale reactor | | Bioresource technology |
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| The antioxidant activity and composition of fresh, frozen, jarred and canned vegetables | | Innovative food science and emerging technologies |
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| Impact of model uncertainty on soil quality standards for cadmium in rice paddy fields | | Science of the total environment |
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| Effects of cooked temperatures and addition of antioxidants on formation of heterocyclic aromatic amines in pork floss | | Journal of food processing and preservation |
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| Seasonal patterns of photochemical capacity and spring phenology reveal genetic differentiation among native Scots pine (Pinus sylvestris L.) populations in Scotland | | Forest ecology and management |
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| Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey | | Journal of food safety |
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| Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods | | International journal of food microbiology |
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| Effect of water management, arsenic and phosphorus levels on rice in a high-arsenic soil–water system: II. Arsenic uptake | | Ecotoxicology and environmental safety |
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| Patulin contamination in fruit derivatives, including baby food, from the Spanish market | | Food chemistry |
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| Health-related functionality of phenolic-enriched pea sprouts in relation to diabetes and hypertension management | | Journal of food biochemistry |
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| Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.) | | Plant foods for human nutrition |
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| Relationships between parenting style, feeding style and feeding practices and fruit and vegetable consumption in early childhood | | Appetite |
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| Dietary factors associated with lifetime asthma or hayfever diagnosis in Australian middle-aged and older adults: a cross-sectional study | | Nutrition journal |
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