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| Type of diet modulates the metabolic response to sleep deprivation in rats | | Nutrition and metabolism |
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| Cost-effectiveness of plant and animal biodiversity indicators in tropical forest and agroforest habitats | | Journal of applied ecology |
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| Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice | | Journal of the science of food and agriculture |
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| Random and system errors in nutrient analysis: An application of adaptive neural-network protocols | | Journal of food engineering |
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| Rooting traits of peanut genotypes with different yield responses to pre-flowering drought stress | | Field crops research |
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| ¹³C-labelling of leaf photoassimilates to study the source–sink relationship in two Iranian melon cultivars | | Scientia horticulturae |
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| Nitrous oxide emissions from Mollisols as affected by long-term applications of organic amendments and chemical fertilizers | | Science of the total environment |
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| Understanding the Landscape: Promoting Health for Rural Individuals After Tertiary Level Cardiac Revascularization | | Journal of rural health |
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| Modelling feeding processes in bivalves: A mechanistic approach | | Ecological modelling |
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| Fertiliser N and P applications on two Vertosols in north-eastern Australia. 2. Grain P concentration and P removal in grain from two long-term experiments | | Crop and pasture science |
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| An RFID application in the food supply chain: A case study of convenience stores in Taiwan | | Journal of food engineering |
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| Predicting seed admixture in maize combining flowering characteristics and a Lagrangian stochastic dispersion model | | Field crops research |
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| Development and Validation of RT‐PCR Tests for the Detection and S1 Genotyping of Infectious Bronchitis Virus and Other Closely Related Gammacoronaviruses Within Clinical Samples | | Transboundary and emerging diseases |
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| Dietary availability patterns of the brazilian macro-regions | | Nutrition journal |
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| The nutritional and health benefits of mushrooms | | Nutrition bulletin |
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| Recombinant antibody 2G12 produced in maize endosperm efficiently neutralizes HIV-1 and contains predominantly single-GlcNAc N-glycans | | Plant biotechnology journal |
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| Collie eye anomaly in Hokkaido dogs: case study | | Veterinary ophthalmology |
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| Reliability of a Retail Food Store Survey and Development of an Accompanying Retail Scoring System to Communicate Survey Findings and Identify Vendors for Healthful Food and Marketing Initiatives | | Journal of nutrition education and behavior |
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| Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.) | | Postharvest biology and technology |
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| Diet, obesity and obesogenic trends in two generations of Swedish women | | European journal of nutrition |
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| Chemotaxonomic evidence suggests that Eriocephalus tenuifolius is the source of Cape chamomile oil and not Eriocephalus punctulatus | | Biochemical systematics and ecology |
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| Voles on small islands: effects of food limitation and alien predation | | Oecologia |
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| Lexicon for the sensory description of French bread in Japan | | Journal of sensory studies |
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| Comparative study of conventional and artificial neural network-based ETo estimation models | | Irrigation science |
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| Osmotically dehydrated microwave-vacuum drying of strawberries | | Journal of food processing and preservation |
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| Influence of Salinity on the In Vitro Development of Glomus intraradices and on the In Vivo Physiological and Molecular Responses of Mycorrhizal Lettuce Plants | | Microbial ecology |
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| Grafting onto different rootstocks as a means to improve watermelon tolerance to low potassium stress | | Scientia horticulturae |
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| Applied modern biotechnology for cultivation of Ganoderma and development of their products | | Applied microbiology and biotechnology. |
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| Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint | | Research in veterinary science |
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| Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat | | Molecular plant pathology |
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| Food web structure and trophic interactions of the tropical highland lake Hayq, Ethiopia | | Ecological modelling |
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| Apple Volatiles Synergize the Response of Codling Moth to Pear Ester | | Journal of chemical ecology |
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| Texture, sensory and swallowing characteristics of high-pressure-heat-treated pork meat gel as a dysphagia diet | | Meat science |
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| Screening sugarcane (Saccharum sp.) genotypes for salt tolerance using multivariate cluster analysis | | Plant cell, tissue, and organ culture |
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| Additional carbon sequestration benefits of grassland diversity restoration | | Journal of applied ecology |
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| Consumption of highly processed foods: Effects on bioavailability and status of zinc and copper in adolescents | | Food research international |
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| Changes in the chemical composition of traditional Chinese-type soy sauce at different stages of manufacture and its relation to taste | | International journal of food science and technology |
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| A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect | | Food chemistry |
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| Evaluation of air flow resistance across a green fig bed for selecting an appropriate pressure drop prediction equation | | Food and bioproducts processing |
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| Responses of biomass growth and grain yield of midseason rice to the anticipated warming with FATI facility in East China | | Field crops research |
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