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| The influence of fat protection of calcium formate on growth and intestinal defence in Escherichia coli K88-challenged weanling pigs | | Animal feed science and technology |
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| Effects of different dietary oil sources on immune function in cyclophosphamide immunosuppressed chickens | | Animal feed science and technology |
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| Perturbation of phospholipid and triacylglycerol fatty acid positional location in the heart of rats depleted of n-3 long-chain polyunsaturates | | Nutrition research |
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| The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk | | International journal of food microbiology |
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| Fish oil decreases matrix metalloproteinases in knee synovia of dogs with inflammatory joint disease | | Journal of nutritional biochemistry |
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| Effects of Saccharomyces cerevisiae on in vivo organic matter digestibility and milk yield in buffalo cows | | Livestock science |
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| Seasonal variability in intake of fish oil dietary supplements among inhabitants of Warsaw | | Nutrition research |
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| Effects of ω-3 fatty acids on inflammatory mediators and splenocyte cytokine mRNA expressions in rats with polymicrobial sepsis [Erratum: 2008 July-Aug, v. 24, issue 7-8, p. 783.] | | Nutrition |
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| Nutritional factors affecting poultry bone health | | Proceedings of the Nutrition Society |
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| Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health | | Journal of nutritional biochemistry |
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| Inhibitory effect of dietary n-3 polyunsaturated fatty acids to intestinal IL-15 expression is associated with reduction of TCRαβ+CD8α+CD8β- intestinal intraepithelial lymphocytes | | Journal of nutritional biochemistry |
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| n-3 Fatty Acids: Food or Supplements | | Journal of the American Dietetic Association |
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| Effect of level of dietary n-3 polyunsaturated fatty acid supplementation on systemic and tissue fatty acid concentrations and on selected reproductive variables in cattle | | Theriogenology |
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| Marine phosphatidylcholine suppresses 1,2-dimethylhydrazine-induced colon carcinogenesis in rats by inducing apoptosis | | Nutrition research |
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| Atherosclerotic lesion formation and triglyceride storage in obese apolipoprotein AI-deficient mice | | Journal of nutritional biochemistry |
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| Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis | | Proceedings of the Nutrition Society |
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| Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA | | Proceedings of the Nutrition Society |
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| Plasma Omega-3 Fatty Acid Response to a Fish Oil Supplement in the Healthy Elderly | | Lipids |
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| Long-term treatment with fish oil prevents memory impairments but not hippocampal damage in rats subjected to transient, global cerebral ischemia | | Nutrition research |
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| Histological evaluation of Curcuma longa-ghee formulation and hyaluronic acid on gingival healing in dog | | Journal of ethnopharmacology |
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| Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease | | Journal of nutritional biochemistry |
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| Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides | | Journal of food science |
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| Dietary Marine-Derived Tocopherol has a Higher Biological Availability in Mice Relative to Alpha-Tocopherol | | Lipids |
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| Determination of Triacylglycerols in Butterfat by Normal-Phase HPLC and Electrospray-Tandem Mass Spectrometry | | Lipids |
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