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Items 201 to 234 of 234 results
Group by: Natural Resources, Earth and Environmental Sciences, Taxa - Archaea, Cyanobacteria and Bacteria
 
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Transformation of methylthio-s-triazines via sulfur oxidation by strain JUN7, a Bacillus cereus species
Soil biology and biochemistry

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Lactic acid fermentation of black beans (Phaseolus vulgaris): microbiological and chemical characterization
Journal of the science of food and agriculture

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Effect of Barley Coffee on the Adhesive Properties of Oral Streptococci
Journal of agricultural and food chemistry

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Use of absorbants and inoculants to enhance the quality of corn silage
Canadian journal of animal science

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The Effect of Soil Bacteria and Perlite on Plant Growth and Soil Properties in Metal Contaminated Samples
Water, air, and soil pollution

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Role of microbial strain and storage temperatures in the degradation of isoflavone phytoestrogens in fermented soymilk with selected β-glucosidase producing Lactobacillus casei strains
Food research international

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Rapid removal of lead and cadmium from water by specific lactic acid bacteria
International journal of food microbiology

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Biodegradation of Cry1Ab Protein from Bt Transgenic Rice in Aerobic and Flooded Paddy Soils
Journal of agricultural and food chemistry

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Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures
International journal of food microbiology

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Respiration pattern and microbial use of field-grown transgenic Bt-maize residues
Soil biology and biochemistry

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Decolorisation and detoxification of Direct Blue-15 by a bacterial consortium
Bioresource technology

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Transformation of spent broiler litter from exogenous matter to compost in a sub-tropical context
Bioresource technology

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Effects of physical and chemical properties of soils on adsorption of the insecticidal protein (Cry1Ab) from Bacillus thuringiensis at Cry1Ab protein concentrations relevant for experimental field sites
Soil biology and biochemistry

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Lactobacillus adjuncts in cheese: Their influence on the degradation of citrate and serine during ripening of a washed curd cheese
International dairy journal

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Interaction between starter bacteria and adjunct Lactobacillus plantarum INF15D on the degradation of citrate, asparagine and aspartate in a washed-curd cheese
International dairy journal

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Degradation of αs1-CN f1-23 by aminopeptidase N and endopeptidases E, O, O2, and O3 of Lactobacillus helveticus WSU19 under cheese ripening conditions
International dairy journal

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Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T
International journal of food microbiology

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Influence of Nitrogen Fixing and Phosphorus Solubilizing Bacteria on the Nodulation, Plant Growth, and Yield of Chickpea
Journal of plant nutrition

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Lactulose production from milk concentration permeate using calcium carbonate-based catalysts
Food chemistry

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Adsorption of Cry1Ab Protein Isolated from Bt Transgenic Rice on Bentone, Kaolin, Humic Acids, and Soils
Journal of agricultural and food chemistry

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Influence of inoculating forage with lactic acid bacterial strains that produce ferulate esterase on ensilage and ruminal degradation of fiber
Animal feed science and technology

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Enantiomeric Purity of Biodegradation Products of Juvenogens by Newly Isolated Soil Bacteria
Journal of agricultural and food chemistry

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Decolorization and degradation of Disperse Blue 79 and Acid Orange 10, by Bacillus fusiformis KMK5 isolated from the textile dye contaminated soil
Bioresource technology

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Effects of Bt-corn decomposition on the composition of the soil meso- and macrofauna
Applied soil ecology

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Isolation and characterization of Bacillus thuringiensis for Acid red 119 dye decolourisation
Bioresource technology

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Biological detoxification of waste house wood hydrolysate using Ureibacillus thermosphaericus for bioethanol production
Journal of bioscience and bioengineering

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Seasonal variation in groundwater levels and quality under intensively drained and grazed pastures in the Montagu catchment, NW Tasmania
Agricultural water management

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Isolation and selection of native microorganisms for the aerobic treatment of simulated dairy wastewaters
Bioresource technology

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Differential toxicity of Bacillus thuringiensis strains and their crystal toxins against high-altitude Himalayan populations of diamondback moth, Plutella xylostella L
Pest management science

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Microcultures of lactic acid bacteria: characterization and selection of strains, optimization of nutrients and gallic acid concentration
Journal of industrial microbiology and biotechnology

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Minerals and Organic Nitrogen Present in Grape Marc Hydrolyzates Enhance Xylose Consumption by Lactobacillus pentosus
Applied biochemistry and biotechnology

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Improved biodegradation of Congored by using Bacillus sp
Bioresource technology

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Effect of probiotics on alkaline phosphatase activity and nutrient level in sediment of shrimp, Penaeus vannamei, ponds
Aquaculture

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Biocontrol of Lettuce Drop Caused by Sclerotinia sclerotiorum and S. minor in Desert Agroecosystems
Plant disease

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