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| The resistance to detachment of dairy strains of Listeria monocytogenes from stainless steel by shear stress is related to the fluid dynamic characteristics of the location of isolation | | International journal of food microbiology |
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| Isolation and characterization of metal resistant-tolerant rhizosphere bacteria from the serpentine soils in Turkey | | Environmental monitoring and assessment |
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| Stability, oviposition attraction, and larvicidal activity of binary toxin from Bacillus sphaericus expressed in Escherichia coli | | Applied microbiology and biotechnology. |
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| New Bacteria Bacillus nitroreducens PLC9 with Hydrogen Peroxide-Degrading Activity with High Survival Rate in Hydrogen Peroxide | | Applied biochemistry and biotechnology |
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| Efficacy of natural propolis extract in the control of American Foulbrood | | Veterinary microbiology |
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| Ruminal microbiota developing in different in vitro simulation systems inoculated with goats’ rumen liquor | | Animal feed science and technology |
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| Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment | | International journal of food microbiology |
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| Dynamic mathematical models of batch experiments and fed-batch cultures for cyclic adenosine monophosphate production by Arthrobacter A302 | | World journal of microbiology and biotechnology |
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| Improvement of Adenosylcobalamin Production by Metabolic Control Strategy in Propionibacterium freudenreichii | | Applied biochemistry and biotechnology |
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| Occurrence and preliminary study of antimicrobial resistance of enterococci isolated from dairy goats in Spain | | International journal of food microbiology |
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| Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel | | International journal of food microbiology |
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| Factors impacting microbial load of food refrigeration equipment | | Food control |
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| A comparison of microbial growth in alfaxalone, propofol and thiopental | | journal of small animal practice |
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| Development of low cost medium for ethanol production from syngas by Clostridium ragsdalei | | Bioresource technology |
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| Inactivation of enzymes and Lactobacillus fructivorans in unpasteurized sake by a two-stage method with low-pressure CO₂ microbubbles and quality of the treated sake | | Innovative food science and emerging technologies |
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| Evaluations of Bacillus spp. as dietary additives on growth performance, innate immunity and disease resistance of olive flounder (Paralichthys olivaceus) against Streptococcus iniae and as water additives | | Aquaculture |
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| Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX | | International journal of food microbiology |
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| Cortical Networks Grown on Microelectrode Arrays As a Biosensor for Botulinum Toxin | | Journal of food science |
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| A diverse bacterial community in an anoxic quinoline-degrading bioreactor determined by using pyrosequencing and clone library analysis | | Applied microbiology and biotechnology. |
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| Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichthys olivaceus | | Aquaculture nutrition |
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| Kinetic Analysis and Modeling of Daptomycin Batch Fermentation by Streptomyces roseosporus | | Applied biochemistry and biotechnology |
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| Electricity generation and microbial community response to substrate changes in microbial fuel cell | | Bioresource technology |
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| Evanescent-wave biosensor for field serodiagnosis of tortoise mycoplasmosis | | Veterinary immunology and immunopathology |
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| Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice | | Food control |
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| Report of toxic shock syndrome toxin 1 (TSST-1) from Staphylococcus aureus isolated in food handlers and surfaces from foodservice establishments | | Ecotoxicology and environmental safety |
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| Spinosad as an effective larvicide for control of Aedes albopictus and Aedes aegypti, vectors of dengue in southern Mexico | | Pest management science |
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| Formation of nanocrystalline ZnO particles into bacterial cellulose pellicle by ultrasonic-assisted in situ synthesis | | Cellulose |
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| Acetone, butanol, and ethanol production from cane molasses using Clostridium beijerinckii mutant obtained by combined low-energy ion beam implantation and N-methyl-N-nitro-N-nitrosoguanidine induction | | Bioresource technology |
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| Red flag for green spray: adverse trophic effects of Bti on breeding birds | | Journal of applied ecology |
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| Characterization of post-hospital infections in adults requiring home parenteral nutrition | | Nutrition |
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| Comparative efficacies of various chemical sanitizers for warewashing operations in restaurants | | Food control |
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| In vitro susceptibilities to fluoroquinolones in current and archived Mycoplasma gallisepticum and Mycoplasma synoviae isolates from meat-type turkeys | | Veterinary microbiology |
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| Histological and bacteriological changes in intestine of beluga (Huso huso) following ex vivo exposure to bacterial strains | | Aquaculture |
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| Occurrence of mycobacteria in bovine milk samples from both individual and collective bulk tanks at farms and informal markets in the southeast region of Sao Paulo, Brazil | | BMC veterinary research |
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| Morphology and distribution of granulomatous inflammation in freshwater ornamental fish infected with mycobacteria | | Journal of fish diseases |
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| Performance of a three-stage membrane bioprocess treating the Organic Fraction of Municipal Solid Waste and evolution of its archaeal and bacterial ecology | | Bioresource technology |
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| Variability of Bacterial Biofilms of the Tina Wood Vats Used in the Ragusano Cheese-Making Process | | Applied and environmental microbiology AEM |
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| Control of bacterial contamination in microfiltered water dispensers (MWDs) by disinfection | | International journal of food microbiology |
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| Two-component signal transduction in Corynebacterium glutamicum and other corynebacteria: on the way towards stimuli and targets | | Applied microbiology and biotechnology. |
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| The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage | | Grass and forage science |
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