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| Molecular Level Lignin Patterns of Genetically Modified Bt-Maize MON88017 and Three Conventional Varieties Using Tetramethylammonium Hydroxide (TMAH)-Induced Thermochemolysis | | Journal of agricultural and food chemistry |
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| Purification, immobilization, and characterization of nattokinase on PHB nanoparticles | | Bioresource technology |
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| Effects of Storage Conditions on the Stability of Isoflavone Isomers in Lactic Fermented Soymilk Powder | | Food and bioprocess technology |
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| Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions | | International journal of food microbiology |
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| Interspecies Interaction of Signal Peptide PapR Secreted by Bacillus cereus and Its Effect on Production of Antimicrobial Peptide | | Applied biochemistry and biotechnology |
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| High pressure destruction kinetics of Escherichia coli (O157:H7) and Listeria monocytogenes (Scott A) in a fish slurry | | Journal of food engineering |
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| Forensic Application of Microbiological Culture Analysis To Identify Mail Intentionally Contaminated with Bacillus anthracis Spores | | Applied and environmental microbiology AEM |
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| Arthrobacter sp. lipase immobilization for improvement in stability and enantioselectivity | | Applied microbiology and biotechnology |
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| Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese | | International journal of food microbiology |
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| Biological synthesis of gold nanocubes from Bacillus licheniformis | | Bioresource technology |
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| Truncation of the cellulose binding domain improved thermal stability of endo-β-1,4-glucanase from Bacillus subtilis JA18 | | Bioresource technology |
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| Purification and Partial Characterization of Antifungal Peptides from Soybean Endophyte-Paenibacillus sp strain HKA-15 | | Journal of plant biochemistry and biotechnology |
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| Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers | | International journal of food microbiology |
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| Effects of rice protein hydrolysates prepared by microbial proteases and ultrafiltration on free radicals and meat lipid oxidation | | Lebensmittel-Wissenschaft |
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| 6-Aminohexanoate Oligomer Hydrolases from the Alkalophilic Bacteria Agromyces sp. Strain KY5R and Kocuria sp. Strain KY2 | | Applied and environmental microbiology AEM |
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| Pathogen-induced Release of Plant Allomone Manipulates Vector Insect Behavior | | Journal of chemical ecology |
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| Saccharomonospora oceani sp. nov. isolated from marine sediments in Little Andaman, India | | Antonie van Leeuwenhoek |
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| Thermal inactivation of lactobacillus plantarum in a model liquid food | | Journal of food process engineering |
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| Effect of citrus lemon oil on growth and adherence of Streptococcus mutans | | World journal of microbiology and biotechnology |
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| Antibacterial activity of chitosan tripolyphosphate nanoparticles loaded with various metal ions | | Carbohydrate polymers |
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| Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins | | International dairy journal |
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| Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic | | Food research international |
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| Using a starch-rich mutant of Arabidopsis thaliana as feedstock for fermentative hydrogen production | | Bioresource technology |
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| Expression in Escherichia coli and characterization of β-xylosidases GH39 and GH-43 from Bacillus halodurans C-125 | | Applied microbiology and biotechnology |
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| Dyeing and antimicrobial characteristics of chitosan treated wool fabrics with henna dye | | Carbohydrate polymers |
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| Enhanced activity and stability of L-arabinose isomerase by immobilization on aminopropyl glass | | Applied microbiology and biotechnology. |
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| Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers | | Food control |
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| Lactic acid bacteria and yeast heterogeneity during aerobic and modified atmosphere packaging storage of natural black Conservolea olives in polyethylene pouches | | Food control |
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| Effectiveness of starch removal in a Bath-Substrate-Flow (BSF) device using surfactants and α-amylase | | Food hydrocolloids |
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| Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo L-(+)-lactic acid | | Applied microbiology and biotechnology. |
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| Microbiological and physicochemical characterization of natural fermented camel meat sausage | | Journal of food processing and preservation |
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| Insights into networks of functional microbes catalysing methanization of cellulose under mesophilic conditions | | Environmental microbiology |
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| Sodium benzoate, potassium sorbate and sodium nitrite as silage additives | | Journal of the science of food and agriculture |
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| Production of Ultra-high Molecular Weight Poly-γ-Glutamic Acid with Bacillus licheniformis P-104 and Characterization of its Flocculation Properties | | Applied biochemistry and biotechnology |
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| Interactions in dual species biofilms between Listeria monocytogenes EGD-e and several strains of Staphylococcus aureus | | International journal of food microbiology |
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| Polyester hydrolytic and synthetic activity catalyzed by the medium-chain-length poly(3-hydroxyalkanoate) depolymerase from Streptomyces venezuelae SO1 | | Applied microbiology and biotechnology |
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| Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions | | International journal of food microbiology |
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| A novel lignin degradation bacterial consortium for efficient pulping | | Bioresource technology |
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| Antimicrobial efficacy and light stability of N-halamine siloxanes bound to cotton | | Cellulose |
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| Impact of sweet sorghum cuticular waxes (SSCW) on acetone–butanol–ethanol fermentation using Clostridium acetobutylicum ABE1201 | | Bioresource technology |
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