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| Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage | | International journal of food microbiology |
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| Mathematical modeling of hydrolysate diffusion and utilization in cellulolytic biofilms of the extreme thermophile Caldicellulosiruptor obsidiansis | | Bioresource technology |
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| Molecular weight-dependent electron transfer capacities of dissolved organic matter derived from sewage sludge compost | | Journal of soils and sediments |
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| Modelling the effect of pH and pectin concentration on the PEF inactivation of Salmonella enterica serovar Typhimurium by using the Monte Carlo simulation | | Food control |
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| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | | Meat science |
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| Hydrogen and volatile fatty acid production during fermentation of cellulosic substrates by a thermophilic consortium at 50 and 60°C | | Bioresource technology |
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| Molecular Analysis of OsLEA4 and Its Contributions to Improve E. coli Viability | | Applied biochemistry and biotechnology |
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| Integration of molecular, ecological, morphological and endosymbiont data for species delimitation within the Pnigalio soemius complex (Hymenoptera: Eulophidae) | | Molecular ecology |
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| Modeling the thermal death of salmonella typhimurium in citrus systems | | Journal of food process engineering |
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| Prevalence of Escherichia coli, Salmonella sp. and Campylobacter sp. in the intestinal flora of farm-reared, restocked and wild red-legged partridges (Alectoris rufa): is restocking using farm-reared birds a risk? | | European journal of wildlife research |
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| Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar) | | Food control |
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| Characterization of Bioaerosols from Dairy Barns: Reconstructing the Puzzle of Occupational Respiratory Diseases by Using Molecular Approaches | | Applied and environmental microbiology AEM. |
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| MODELING THE THERMAL RESISTANCE OF CLOSTRIDIUM SPOROGENES SPORES UNDER DIFFERENT TEMPERATURE, pH AND NACl CONCENTRATIONS | | Journal of food process engineering |
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| Seroprevalence and risk factors of Q fever in goats on commercial dairy goat farms in the Netherlands, 2009-2010 | | BMC veterinary research |
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| Management of Yellowstone bison and brucellosis transmission risk - Implications for conservation and restoration | | Biological conservation |
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| Sustainable microbial water quality monitoring programme design using phage-lysis and multivariate techniques | | Science of the total environment |
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| The inactivation of Bacillus subtilis spores at low concentrations of hydrogen peroxide vapour | | Journal of food engineering |
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| Kinetics of traditional Turkish sausage quality aspects during fermentation | | Food control |
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| Survival of Mycobacterium avium, Legionella pneumophila, Escherichia coli, and Caliciviruses in Drinking Water-Associated Biofilms Grown under High-Shear Turbulent Flow | | Applied and environmental microbiology AEM |
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| Persistence and Growth of the Fecal Indicator Bacteria Enterococci in Detritus and Natural Estuarine Plankton Communities | | Applied and environmental microbiology AEM. |
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| Antimicrobial resistance and virulence factors in Escherichia coli from swedish dairy calves | | Acta veterinaria scandinavica |
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| Investigation of the association of growth rate in grower-finishing pigs with the quantification of Lawsonia intracellularis and porcine circovirus type 2 | | Preventive veterinary medicine |
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| Bartonella henselae Seroprevalence in Cattle Breeders and Veterinarians in the Rural Areas of Aydin and Denizli, Turkey | | Zoonoses and public health |
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| Studies on the effect of temperature and pH on the inactivation of fish viral and bacterial pathogens | | Journal of fish diseases |
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| Accelerated storage testing of freeze-dried immobilized lactobacillus acidophilus-fermented banana media | | Journal of food processing and preservation |
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| Assessment of microbiological quality of cig kofte (raw consumed spiced meatball): Prevalence and antimicrobial susceptibility of Salmonella | | Food control |
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| Stormflow dynamics and loads of Escherichia coli in a large mixed land use catchment | | Hydrological processes |
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| Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles | | Veterinary immunology and immunopathology |
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| Detection of Escherichia coli in Biofilms from Pipe Samples and Coupons in Drinking Water Distribution Networks | | Applied and environmental microbiology AEM |
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| Whole Catchment Land Cover Effects on Water Quality in the Lower Kaskaskia River Watershed | | Water, air, and soil pollution |
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| Stoichiometry of bacterial anaerobic oxidation of elemental sulfur by ferric iron | | Antonie van Leeuwenhoek |
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| Validation of Mixed-Genome Microarrays as a Method for Genetic Discrimination | | Applied and environmental microbiology AEM |
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| Microbiology of equine wounds and evidence of bacterial biofilms | | Veterinary microbiology |
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| Comparison of phenotypic methods in predicting methicillin resistance in coagulase-negative Staphylococcus (CoNS) from animals | | Research in veterinary science |
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| Colonisation and shedding of Lawsonia intracellularis in experimentally inoculated rodents and in wild rodents on pig farms | | Veterinary microbiology |
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| Silicon effects on nodule growth, dry-matter production, and mineral nutrition of cowpea (Vigna unguiculata) | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Physicochemical, microbiological and sensory attributes for the characterization of Greek traditional sausages | | Meat science |
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| Modeling the response of salmonella muenchen in orange juice | | Journal of food processing and preservation |
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| Seasonal effects on the aerobic bacterial and fungal conjunctival flora of normal thoroughbred brood mares in Florida | | Veterinary ophthalmology |
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| No Evidence for Transmission of Antibiotic-Resistant Escherichia coli Strains from Humans to Wild Western Lowland Gorillas in Lopé National Park, Gabon | | Applied and environmental microbiology AEM |
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