(Click to View)
| Considerations When Using Discriminant Function Analysis of Antimicrobial Resistance Profiles To Identify Sources of Fecal Contamination of Surface Water in Michigan | | Applied and environmental microbiology AEM |
|
(Click to View)
| Molecular Analysis of Bacterial Microbiota Associated with Oysters (Crassostrea gigas and Crassostrea corteziensis) in Different Growth Phases at Two Cultivation Sites | | Microbial ecology |
|
(Click to View)
| A novel strategy to obtain quantitative data for modelling: Combined enrichment and real-time PCR for enumeration of salmonellae from pig carcasses | | International journal of food microbiology |
|
(Click to View)
| Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard | | Food control |
|
(Click to View)
| Application of multiple locus variable number of tandem repeat analysis (MLVA), phage typing and antimicrobial susceptibility testing to subtype Salmonella enterica serovar Typhimurium isolated from pig farms, pork slaughterhouses and meat producing plants in Ireland | | Food microbiology |
|
(Click to View)
| Optimization of auto-induction medium for G-CSF production by Escherichia coli using artificial neural networks coupled with genetic algorithm | | World journal of microbiology and biotechnology |
|
(Click to View)
| A structured approach to control of Salmonella Dublin in 10 Danish dairy herds based on risk scoring and test-and-manage procedures | | Food research international |
|
(Click to View)
| Degradation of oxadiazon in a bioreactor integrated in the water closed circuit of a plant nursery | | Bioresource technology |
|
(Click to View)
| Influence of aerobic and anaerobic conditions on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in Luria–Bertani broth, farm-yard manure and slurry | | Journal of environmental management |
|
(Click to View)
| Changes in gut-associated flora and bacterial digestive enzymes during the development stages of abalone (Haliotis diversicolor) | | Aquaculture |
|
(Click to View)
| Linking plant identity and interspecific competition to soil nitrogen cycling through ammonia oxidizer communities | | Soil biology and biochemistry |
|
(Click to View)
| Implications of Rewiring Bacterial Quorum Sensing | | Applied and environmental microbiology AEM |
|
(Click to View)
| A novel conico-cylindrical flask aids easy identification of critical process parameters for cultivation of marine bacteria | | Applied microbiology and biotechnology. |
|
(Click to View)
| Effectiveness of Standard UV Depuration at Inactivating Cryptosporidium parvum Recovered from Spiked Pacific Oysters (Crassostrea gigas) | | Applied and environmental microbiology AEM |
|
(Click to View)
| An Improved Sequence-aided T-RFLP Analysis of Bacterial Succession During Oyster Mushroom Substrate Preparation | | Microbial ecology |
|
(Click to View)
| Analysis of cell wall proteins regulated in stem of susceptible and resistant tomato species after inoculation with Ralstonia solanacearum: a proteomic approach | | Plant molecular biology |
|
(Click to View)
| Computational fluid dynamics simulation studies on pasteurization of egg in stationary and rotation modes | | Innovative food science and emerging technologies |
|
(Click to View)
| Ciprofloxacin-resistant Escherichia coli in hospital wastewater of Bangladesh and prediction of its mechanism of resistance | | World journal of microbiology and biotechnology |
|
(Click to View)
| High prevalence of antimicrobial‐resistant Escherichia coli from animals at slaughter: a food safety risk | | Journal of the science of food and agriculture |
|
(Click to View)
| Characterization of Metabolism in the Fe(III)-Reducing Organism Geobacter sulfurreducens by Constraint-Based Modeling | | Applied and environmental microbiology AEM |
|
(Click to View)
| Effects of wet and dry seasons on the aquatic bacterial community structure of the Three Gorges Reservoir | | World journal of microbiology and biotechnology |
|
(Click to View)
| Interactions of bacterial cytokinins and IAA in the rhizosphere may alter phytostimulatory efficiency of rhizobacteria | | World journal of microbiology and biotechnology |
|
(Click to View)
| Human risk from thermotolerant Campylobacter on broiler meat in Denmark | | International journal of food microbiology |
|
(Click to View)
| Dissolved Organic Carbon as Major Environmental Factor Affecting Bacterioplankton Communities in Mountain Lakes of Eastern Japan | | Microbial ecology |
|
(Click to View)
| Occurrence of a monophasic strain of Salmonella group B isolated from cetaceans in England and Wales between 1990 and 2002 | | Environmental microbiology |
|
(Click to View)
| Molecular typing of Salmonella enterica serotype Typhimurium and serotype 4,5,12:i:- isolates from cattle by multiple-locus variable-number tandem-repeats analysis | | Veterinary microbiology |
|
(Click to View)
| Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems | | International journal of food microbiology |
|
(Click to View)
| Community shift of ammonia-oxidizing bacteria along an anthropogenic pollution gradient from the Pearl River Delta to the South China Sea | | Applied microbiology and biotechnology. |
|
(Click to View)
| Fresh fruit and vegetables as vehicles for the transmission of human pathogens | | Environmental microbiology |
|
(Click to View)
| Multilevel Analysis of Environmental Salmonella Prevalences and Management Practices on 49 Broiler Breeder Farms in Four South‐Eastern States, USA | | Zoonoses and public health |
|
(Click to View)
| Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces | | International journal of food microbiology |
|
(Click to View)
| Retracted: Faecal bacteria associated with different diets of wintering red kites: influence of livestock carcass dumps in microflora alteration and pathogen acquisition | | Journal of applied ecology |
|
(Click to View)
| Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat | | International journal of food microbiology |
|
(Click to View)
| Isolation of cinnamoyl CoA reductase and cinnamyl alcohol dehydrogenase gene promoters from Leucaena leucocephala, a leguminous tree species, and characterization of tissue-specific activity in transgenic tobacco | | Plant cell, tissue, and organ culture |
|
(Click to View)
| A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages | | Food research international |
|
(Click to View)
| Defining treatment conditions for pulsed electric field pasteurization of apple juice | | International journal of food microbiology |
|
(Click to View)
| Mycangia of Ambrosia Beetles Host Communities of Bacteria | | Microbial ecology |
|
(Click to View)
| Acinetobacter, Aeromonas and Trichococcus populations dominate the microbial community within urban sewer infrastructure | | Environmental microbiology |
|
(Click to View)
| Helicobacter anseris sp. nov. and Helicobacter brantae sp. nov., Isolated from Feces of Resident Canada Geese in the Greater Boston Area | | Applied and environmental microbiology AEM |
|
(Click to View)
| Quantitative Detection of Hepatitis A Virus and Enteroviruses Near the United States-Mexico Border and Correlation with Levels of Fecal Indicator Bacteria | | Applied and environmental microbiology AEM |
|