(Click to View)
| Relationships between sensory flavor evaluation and volatile and nonvolatile compounds in commercial wheat bread type baguette | | Journal of food science |
|
(Click to View)
| Effect of chickpea, broad bean, or isolated soy protein additions on the physicochemical and sensory properties of biscuits | | Journal of food science |
|
(Click to View)
| Chemometrics, econometrics, psychometrics--How best to handle hedonics? | | Food quality and preference |
|
(Click to View)
| Adaptive preference target: Contribution of Kano's model of satisfaction for an optimized preference analysis using a sequential consumer test | | Food quality and preference |
|
(Click to View)
| Sensory acceptability of menus and sweet snacks among children and adults from low- and medium-income households in Argentina | | Food quality and preference |
|
(Click to View)
| An alternative to external preference mapping based on consumer perceptive mapping | | Food quality and preference |
|
(Click to View)
| Examining the relationship between product package colour and product selection in preschoolers | | Food quality and preference |
|
(Click to View)
| Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs | | American journal of agricultural economics |
|
(Click to View)
| CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES | | Journal of food safety |
|
(Click to View)
| Consumers' changing attitudes towards functional foods | | Food quality and preference |
|
(Click to View)
| Between-method convergent validity of four data collection methods in quantitative Means-End-Chain research | | Food quality and preference |
|
(Click to View)
| International preferences for pork appearance: I. Consumer choices | | Food quality and preference |
|
(Click to View)
| The effects of contextual variables on food acceptability: A confirmatory study | | Food quality and preference |
|
(Click to View)
| Understanding Australian consumers' perceptions of selenium and motivations to consume selenium enriched foods | | Food quality and preference |
|
(Click to View)
| To cook or not to cook: A means-end study of motives for choice of meal solutions | | Food quality and preference |
|
(Click to View)
| Relating consumer and trained panels' discriminative sensitivities using vanilla flavored ice cream as a medium | | Food quality and preference |
|
(Click to View)
| Perceptual mapping of multiple variable batteries by plotting supplementary variables in correspondence analysis of rating data | | Food quality and preference |
|
(Click to View)
| Cluster analysis in dietary behaviour assessment of students | | Food quality and preference |
|
(Click to View)
| How important intrinsic and extrinsic product attributes affect purchase decision | | Food quality and preference |
|
(Click to View)
| International preferences for pork appearance: II. Factors influencing consumer choice | | Food quality and preference |
|
(Click to View)
| Testing consumer preferences for iced-coffee: Does the drinking environment have any influence | | Food quality and preference |
|
(Click to View)
| Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden | | Food quality and preference |
|
(Click to View)
| Prediction of consumer liking from trained sensory panel information: Evaluation of neural networks | | Food quality and preference |
|
(Click to View)
| Linking product offering to consumer needs; inclusion of credence attributes and the influences of product features | | Food quality and preference |
|
(Click to View)
| Be your own placebo: A double paired preference test approach for establishing expected frequencies | | Food quality and preference |
|
(Click to View)
| Texture preferences of 12-month-old infants and the role of early experiences | | Food quality and preference |
|
(Click to View)
| Using econometric modelling to predict demand for fluid and farm milk: A case study from Turkey | | Food quality and preference |
|
(Click to View)
| Determination of relevant sensory properties of pounded yams (Dioscorea spp.) using a locally based descriptive analysis methodology | | Food quality and preference |
|
(Click to View)
| Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout | | Food chemistry |
|
(Click to View)
| Hedonic ratings and perceived healthiness in experimental functional food choices | | Appetite |
|
(Click to View)
| Why preferences change: Beliefs become more salient through provided (genomics) information | | Appetite |
|
(Click to View)
| Consumers of organic foods--value segments and liking of bread | | Food quality and preference |
|
(Click to View)
| Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital | | Food quality and preference |
|
(Click to View)
| French and Vietnamese: How do they describe texture characteristics of the same food? A case study with jellies | | Food quality and preference |
|
(Click to View)
| Calcium and Dairy Intakes of Adolescents Are Associated with Their Home Environment, Taste Preferences, Personal Health Beliefs, and Meal Patterns | | Journal of the American Dietetic Association |
|
(Click to View)
| Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees | | Journal of the American Dietetic Association |
|
(Click to View)
| Effects of Energy-Content Labels and Motivational Posters on Sales of Sugar-Sweetened Beverages: Stimulating Sales of Diet Drinks among Adults Study | | Journal of the American Dietetic Association |
|
(Click to View)
| Self-prediction of hedonic trajectories for repeated use of body products and foods: Poor performance, not improved by a full generation of experience | | Appetite |
|
(Click to View)
| Apple firmness: Creating a tool for product evaluation based on a sensory-instrumental relationship | | Postharvest biology and technology |
|
(Click to View)
| The effect of NaFeEDTA on sensory perception and long term acceptance of instant noodles by Vietnamese school children | | Food quality and preference |
|