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| Flavour release and perception from model dairy custards | | Food research international |
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| G Protein Signaling Mediates Developmental Processes and Pathogenesis of Alternaria alternata | | Molecular plant-microbe interactions |
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| Fungicidal Activity of Plant Volatile Compounds for Controlling Monilinia laxa in Stone Fruit | | Plant disease |
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| Evaluation of Antioxidant Activity and Preventing DNA Damage Effect of Pomegranate Extracts by Chemiluminescence Method | | Journal of agricultural and food chemistry |
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| Biosafety, Antioxidant Status, and Metabolites in Urine after Consumption of Dried Cranberry Juice in Healthy Women: A Pilot Double-Blind Placebo-Controlled Trial | | Journal of agricultural and food chemistry |
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| Lipophilic extractives from different morphological parts of banana plant “Dwarf Cavendish” | | Industrial crops and products |
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| Vetiver oil and nootkatone effects on the growth of pea and citrus | | Industrial crops and products |
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| Effects of Deficit Irrigation and Fertilizer Use on Vegetative Growth of Drip Irrigated Cherry Trees | | Journal of plant nutrition |
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| Effect of turgor on micromechanical and structural properties of apple tissue: A quantitative analysis | | Postharvest biology and technology |
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| An NMR study on internal browning in pears | | Postharvest biology and technology |
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| Physiology of fresh-cut 'Galia' (Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene | | Postharvest biology and technology |
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| Sensory properties of fruit skins | | Postharvest biology and technology |
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| Egyptian mango by-product 1. Compositional quality of mango seed kernel | | Food chemistry |
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| Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel | | Food chemistry |
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| Saprophytic Colonization of Citrus Twigs by Diaporthe citri and Factors Affecting Pycnidial Production and Conidial Survival | | Plant disease |
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| Rain Fastness and Persistence of Fungicides for Control of Alternaria Brown Spot of Citrus | | Plant disease |
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| Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain | | Food chemistry |
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| Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits | | Food chemistry |
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| A Polygalacturonase-Inhibiting Protein from Grapevine Reduces the Symptoms of the Endopolygalacturonase BcPG2 from Botrytis cinerea in Nicotiana benthamiana Leaves Without Any Evidence for In Vitro Interaction | | Molecular plant-microbe interactions |
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| Xylella fastidiosa Requires Polygalacturonase for Colonization and Pathogenicity in Vitis vinifera Grapevines | | Molecular plant-microbe interactions |
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| The Iturin and Fengycin Families of Lipopeptides Are Key Factors in Antagonism of Bacillus subtilis Toward Podosphaera fusca | | Molecular plant-microbe interactions |
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| Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities | | Food chemistry |
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| Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation | | Food chemistry |
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| Effect of loquat (Eriobotrya japonica) extracts on LDL oxidation | | Food chemistry |
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| Effects of blackcurrant seeds and rosemary extracts on oxidative stability of bulk and emulsified lipid substrates | | Food chemistry |
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| Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit Decay | | Journal of food science |
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| Genetically Modified Rapeseed Oil Containing cis-9,trans-11,cis-13-Octadecatrienoic Acid Affects Body Fat Mass and Lipid Metabolism in Mice | | Journal of agricultural and food chemistry |
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| Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork | | Meat science |
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| A Commercial Extract of Fruits and Vegetables, Oxxynea, Acts as a Powerful Antiatherosclerotic Supplement in an Animal Model by Reducing Cholesterolemia, Oxidative Stress, and NADPH Oxidase Expression | | Journal of agricultural and food chemistry |
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| Flower fertilization and fruit development prompt changes in free polyamines and ethylene in damson plum (Prunus insititia L.) | | Journal of plant physiology |
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| Changes and subcellular localizations of the enzymes involved in phenylpropanoid metabolism during grape berry development | | Journal of plant physiology |
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| Cloning and characterization of differentially expressed genes of internal breakdown in mango fruit (Mangifera indica) | | Journal of plant physiology |
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| Psidium guajava 'Paluma' (the guava plant) as a new bio-indicator of ozone in the tropics | | Environmental pollution |
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| Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism | | Food chemistry |
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| Papaya Seed Represents a Rich Source of Biologically Active Isothiocyanate | | Journal of agricultural and food chemistry |
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| Influence of Plant Water Status on the Production of C13-Norisoprenoid Precursors in Vitis vinifera L. Cv. Cabernet Sauvignon Grape Berries | | Journal of agricultural and food chemistry |
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| Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption [Erratum: 2007 July 11, v. 55, no. 14, p. 5906.] | | Journal of agricultural and food chemistry |
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| Predicting Pitting Damage During Processing in Californian Clingstone Peaches Using Color and Firmness Measurements | | Applied engineering in agriculture |
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| Detection and quantification by real-time RT-PCR of hepatitis A virus from inoculated tap waters, salad vegetables, and soft fruits: Characterization of the method performances | | International journal of food microbiology |
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| First Occurrence of Anthracnose Caused by Colletotrichum gloeosporioides on Pitahaya | | Plant disease |
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